Featuring authentic Italian cuisine inspired by homemade recipes from all regions of Italy –from the ancient town of Umbria to eclectic Sicily. Savour quality ingredients from local and Italian farms and ocean-to-table producers. This traditional restaurant serves Italian specialities, gourmet pizzas, pasta and delectable desserts. The iconic dining destination offers informal, personalised service to ensure a memorable experience amid sunset views over Patong Bay.
La Gritta offers a new tasting menu featuring highlights of all the regions of Italy. Diners can savour Chef Marco’s five-course “menu degustazione”, perfectly crafted to let them experience the essence of authentic Italian delights. Start with the thin, sliced, marinated seabass fillet and roast beef bruschetta. Indulge in delicious pasta with crab meat ravioli before trying the main course of grilled beef tenderloin or cod fish fillet with capers. End the night on a sweet note with traditional almond and chocolate cake with passion fruit ice cream.
Available daily, from 17:00 to 22:30 hrs.
1,900 THB++ per person
Add 1,000++ THB for wine pairing
Chef al Tavolo: Risotto agli asparagi e salsiccia
Risotto with Asparagus – Table Side
From 820++ THB per set
18.00 - 22.30, daily
Inspired by spring, Asparagus Risotto is crafted live tableside in a wheel of aged Parmesan by the La Gritta team.
Available daily from 7 March 2026
From 570++ THB per dish
12.00 - 22.30, daily
A refined spring menu composed of seasonal asparagus, sea bass, pancetta, truffle and handmade pasta by Chef Giordano.
Available daily from 7 March 2026
Asparagi, Uova e Tartufo – THB 600++
Blanched asparagus with extra virgin olive oil, sunny-side-up egg, shaved Parmesan and summer truffle.
Asparagi Grigliati con Prosciutto Crudo – THB 570++
Grilled asparagus wrapped in Parma ham, finished with a balsamic reduction.
Fettuccine agli Asparagi e Pancetta – THB 690++
Fresh fettuccine with sautéed asparagus, crispy pancetta, garlic, white wine and a light cream sauce.
Filetto di Spigola agli Asparagi – THB 890++
Pan-seared sea bass fillet served with seasonal asparagus and a delicate lemon butter sauce.
Soak in stunning view of Patong Bay as Italian tunes set the mood.
Every Tuesday, Thursday, and Saturday from 5–7 PM, enjoy Italian drinks and a tempting spread of antipasti — Parma ham, artisan cheeses, crostini, bruschetta, olives, capers, and more. The perfect way to ease into your evening.
From 490++ THB
Inclusive of the antipasti buffet and one Italian-inspired drink
Available Every Tuesday, Thursday and Saturday from 17:00 to 19:00
A moment suspended in time.
Il Tempo del Martini is an invitation to slow down, sip and savour the present. Each martini tells its own story, inspired by classic Italian flavours, modern twists and unforgettable evenings by the sea.
From 240++ THB
Available daily from 7 March 2026
TIRAMISÙ MARTINI – THB 390++
Baileys, amaretto, chocolate syrup, chocolate bitters and espresso
TROPICAL MARTINI – THB 390++
Vodka, passion fruit, mango, lemon and vanilla syrup, served with Prosecco
FRAGOLA E BASILICO MARTINI – THB 390++
Vodka, strawberry purée, basil syrup, balsamic reduction and lemon juice
AMARO MARTINI – THB 390++
Dry gin, Amaro Montenegro, dry vermouth and lemon
STRAWBERRY BASIL – THB 280++
Sabatini (alcohol-free), strawberry purée, basil syrup, lemon juice and soda
COCONUT VANILLA – THB 240++
Coconut cream, vanilla syrup and pineapple juice