For this series, we will look at the basic elements of creating floral arrangements. We'll also dive deep into the aspects of designing and putting together flower arrangements.
In Part 1, we explain the know-hows in processing, maintaining and storing flowers. We discuss how to keep them fresh, along with other plants in your garden or store. This way, they bloom in full beauty for every customer that walks in!
Check out the next article in this series! We'll explore various types of flowers and ornamental plants. We'll also discuss the types of unique and personal arrangements that last long.
Interested in programs about the fundamentals of designing floral arrangements? We recommend schools like the American Institute of Floral Designers (www.aifd.org). and the Society of American Florists (www.safnow.org).
Every florist knows that keeping flowers fresh is their # 1 goal. Over time, we've tried and tested different measures to keep flowers fresh for longer.
With that, we discovered three key points in maintaining flowers! Here are some tips to keep flowers fresh in any weather:
Temperature Control
One of the most important ways to enjoy long-lasting flowers is to keep them cool. It's also crucial to keep them out of direct sunlight.
Most flower shops have at least one refrigerated cooler. Some also have storage units to keep flowers cool and fresh at 36-46 ° F.
Florists also place arrangements in the freezer until they're sold or sent for delivery. This helps keep the flowers in top shape until they're handed off to the customer or their recipient.
Bigger businesses invest in cooling trucks. Some keep 36-46 ° F in smaller vehicles. By doing this, they can keep clients' orders fresh even with hours of travel.
Fresh Water and Wide Storage
We all know it's necessary to change the water in flowers' vases. Many people do this a few times a week.
It's different for people who make a living on beautiful blooms, though. Preserving freshness for a long time is more critical to them.
This way, they can always present blooming arrangements for their clients. Given this, replacing the water in flower buckets daily is practice.
Florists store blooms in buckets and large containers. They divide them by species, color, size, and scent. This prevents unwanted bacteria growth which causes wilting.
They also replace the water on a regular basis. But they clean out the buckets first before refilling. This makes sure flowers stay fresh and free of disease.
Clean, Sharp Cuts
By now, we realize how vital it is to protect prized blooms from germs and bacteria. An effective way to do this is by cleaning all cutting tools.
Make sure to wash and remove residue from your scissors and shears. Rinse them under running water with bleach or dish washing soap. It's good to do this before trimming your flowers' stems.
Also, remember to cut flowers at an angle before placing them in water. Trim them again right before sending them out for delivery. Trimming off wilting ends lets them to absorb water at a healthy rate. This keeps blooms fresh and vibrant for your customers!
Click here for our next article about the Introduction to Floral Arrangement Part 2