Directions

Igneous:

STEP 1: Take your solid chocolate bar and melt it on the stove or bunsen burner.

STEP 2: Once the chochlate is all melted, pore it gently onto the cold ice cream.

STEP 3: Place the ice cream into the freezer and wait a few minutes.

Metamorphic:

STEP 1: Place the gram crackers onto the plate.

STEP 2: Stack the chocolate bar, marshmallows, gummy worms, and gummy bears onto the gram crackers.

STEP 3: Place another plate over the stack of goodies.

STEP 4: Place the plate of stuff into the microwave for a few minutes.

STEP 5: Take the plate out and set it on the counter, and get your pot (or something heavy) and add pressure.

Sedimentary:

STEP 1: Get a bowl and place the rice crispys inside

STEP 2: Pour in the M&Ms

STEP 3: Add some marshmallow fluff and mix