SM. Sabir, S. Shahida, W. Iqbal, Alam Zeb, MI. Khan, A. Shanableh, A. Khan, D. Ghernaout, N. Elboughdiri (2025). Antioxidant activities and phenolic profile of Chamomile (Matricaria recutita): A herbal tea from Pakistan. Letters in Organic Chemistry 22, 1-7 (IF: 0.7). .
A. Mehmood, Alam Zeb (2025) Phenolic compounds and antioxidant potential of cabbage leaves affected by different processing conditions. Journal of Culinary Science & Technology. In Press (IF: 0.9).
Neelab, Alam Zeb, M. Jamil (2025) Spinach ameliorated dietary oxidized tallow-induced NAFLD in rabbits by regulating inflammatory cytokines, peroxisome proliferator-activated receptors, and antioxidant systems. Phytomedicine Plus. 5: 100722.
G. Ali, Alam Zeb, M. Usman, S. Al-Babili (2024) Walnut extract protects against hepatic inflammation and toxicity induced by a high-fat diet. Food Science & Nutrition. 12(10), 8340-8352 (IF: 3.5).
G. Ali, Alam Zeb (2024) Bioactive composition and medicinal properties of Walnut Kernels. Journal of Agriculture and Food Research. 18: 101442 (IF: 4.8).
A. Mehmood, Alam Zeb, M. Ayaz (2024) Influence of different processing conditions on phenolic profile, antioxidant, and anti-cholinesterase activities of spinach, and mustard leaves. CyTA Journal of Food, 22, 2384599 (IF: 2.0).
Alam Zeb, U. Ullah, A. Mehmood (2024) Effect of microwave heating on bioactive composition and antioxidant properties of Momordica charantia L. Heliyon. 10: e34982 (IF: 3.4).
Neelab, Alam Zeb, M. Jamil (2024) Milk thistle protects against non-alcoholic fatty liver disease induced by dietary thermally oxidized tallow. Heliyon. 10(10): e31445 (IF: 3.4).
Alam Zeb, F. Rahman (2024) Phenolic profile, total bioactive contents, and antioxidant activity of pear fruits. Food Chemistry Advances. 5: 100780.
Alam Zeb, K. Ahmad (2024) Variations of carotenoids, total bioactive contents, and antioxidant activity in leaves of Medicago polymorpha. Journal of Food Processing and Preservation, 2024, 8721888 (IF: 2.0).
Alam Zeb, G. Ali, S. Al-Babili (2024) Comparative UHPLC-MS/MS-based untargeted metabolomics analysis, antioxidant, and anti-diabetic activities of six walnut cultivars. Food Bioscience. 59: 103885 (IF: 5.2).
G. Ali, Alam Zeb (2024) Walnuts ameliorated hepatic inflammation and toxicity induced by thermally oxidised high-fat diet in mice. Journal of Functional Foods. 114: 106080 (IF: 5.6).
AH. Alhasaniah, Z. Ahmad, Alam Zeb, MH. Mahnashi, A. Sadiq, M. Ayaz (2024) Polarity directed solvent extracts from Bukiniczia Cabulica (Boiss.) Lincz. ameliorate scopolamine induced amnesia: HPLC-DAD polyphenolics analysis, cholinesterase, COX2, BACE1 inhibitory, anti-amyloid, antioxidant, molecular docking, and behavioral correlates. Journal of Molecular Liquids, 395, 123911 (IF: 6.0).
Alam Zeb, M. Hassan, M. Ayaz (2024) Carotenoid and phenolic profiles, antioxidant and anti-cholinesterase activities of leaves and berries of Phytolacca acinosa. ACS Food Science & Technology. 4: 282-289 (IF: 2.3).
A. Saleem, H. Khalid, MF. Akhtar, Alam Zeb (2023) Appraisal of anti-arthritic potential of Coronopus didymus (L.) Sm. aqueous extract and its safety study in Wistar rats. Inflammopharmacology. 31, 3169-3182 (IF: 5.8).
A. Mehmood, Alam Zeb (2023) Effects of different processing conditions on the carotenoids composition, phenolic contents and antioxidant activities of Brassic compestris leaves. Heliyon, 9 (11): e21191 (IF: 4.0).
M. Shoaib, A. Saleem, Alam Zeb, MI. Khan, M. F. Akhtar (2023) Chemical characterization and ameliorating effects of Centratherum anthelminticum extract against polycystic ovary syndrome in Wistar rats. International Journal of Endocrinology, 2023, 4978562 (IF: 2.8).
C. Bibi, F. Hadi, Nasir, A, M. Zahoor, Alam Zeb, R. Ullah, EA. Ali, AB. Shah (2023). Cold-acclimation effect on cadmium absorption and biosynthesis of polyphenolics, and free proline and photosynthetic pigments in Spirogyra aequinoctialis. Open Chemistry, 21, 20230127.
MH. Mahnashi, M. Ashraf, AH. Alhasaniah, H. Ullah, Alam Zeb, M. Ghufran, S. Fahad, M. Ayaz, M. Daglia (2023) Polyphenol-enriched Desmodium elegans DC. ameliorate scopolamine-induced amnesia in animal model of Alzheimer’s disease: in vitro, in vivo and in silico approaches. Biomedicine & Pharmacotherapy, 165: 115144 (IF: 7.5).
A. Mehmood, Alam Zeb (2023) Effects of different cooking techniques on the carotenoids composition, phenolic contents, and antioxidant activity of spinach leaves. Journal of Food Measurement and Characterization, 17 (5), 4760-4774 (IF: 3.4).
A. Mehmood, Alam Zeb (2023) In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice. Heliyon, 9 (6): e16616 (IF: 4.0).
D. Naz, Alam Zeb, N. Nazir, R. Ullah, A. Rahman, A. Muhammad (2023) Hepatoprotective and nephroprotective effects of Sedum adenotrichum in paracetamol-induced hepatotoxicity in rabbits. 3 Biotech, 13 (6): 217 (IF: 2.8).
MH. Mahnashi, M. Ayaz, YS. Alqahtani, BA. Alyami, M. Shahid, O. Alqahtani, SM. Kabrah, Alam Zeb, F. Ullah, A. Sadiq (2023) Quantitative-HPLC-DAD polyphenols analysis, anxiolytic and cognition enhancing potentials of Sorbaria tomentosa Lindl. Rehder. Journal of Ethnopharmacology, 317: 116786 (IF: 5.4).
A. Saleem, A. Najda, A. Mubeen, M. F. Akhtar, S. A. Bukhari, Alam Zeb (2022) HPLC-DAD analysis of Quercus leucotrichophora extract and appraisal of its antiasthmatic potential via modulation of aquaporins, inflammatory, and oxidative stress biomarkers in Albino mice, Biomedicine & Pharmacotherapy, 155, 113702 (IF: 7.5).
A. Saleem, H. Khalid, M. F. Akhtar, Alam Zeb (2022) HPLC-DAD analysis, anti-Inflammatory and anti-arthritic potential of Coronopus didymus (L.) Sm. extracts: Effects on pro-and anti-inflammatory cytokines, COX-2, I-κβ, NF-κβ and oxidative stress biomarkers. Food and Function. 13: 6244-6258 (IF: 6.1).
SI. Shah, F. Nasir, NS. Malik, M. Alamzeb, M. Abbas, IR. Rehman, F. Khuda, Y. Shah, KW. Goh, Alam Zeb, LC. Ming (2022) Efficacy evaluation of 10-hydroxy condrofoline and tafenoquine against Leishmania tropica (HTD7). Pharmaceuticals, 15, 1005 (IF: 4.6).
N. Uddin, N. Muhammad, M. Nisar, Aisha, N. Ali, R. Ullah, E. A. Ali, A. A. Khan, I. U. Rahman, A. Khan, Alam Zeb (2022) Distribution of polyphenolic compounds, antioxidant potential, and free amino acids in Ziziphus fruits extract; a study for determining the influence of wider geography. Food Science & Nutrition, 10, 1414– 1430 (IF: 3.9).
A. Saleem, A. Mubeen, M.F. Akhtar, Alam Zeb (2022) Polystichum braunii ameliorates airway inflammation by attenuation of inflammatory and oxidative stress biomarkers, and pulmonary edema by elevation of aquaporins in ovalbumin-induced allergic asthmatic mice. Inflammopharmacology. 30(2): 639-653 (IF: 5.8).
Alam Zeb, Salman Khan, S. Ercisli (2022). Characterization of carotenoids, chlorophylls, phenolic compounds and antioxidant activity of Brassica oleracea L. var. botrytis leaves. Biologia. 77(2): 315-324 (IF: 1.5).
MH. Mahnashi, YS. Alqahtani, BA. Alyami, AO. Alqarni, SA, Alqahal, F. Ullah, A. Sadiq, Alam Zeb M. Gufran, A. Kuraev, A. Nawaz, M. Ayaz, (2022) HPLC-DAD phenolics analysis, α-glucosidase, α-amylase inhibitory, molecular docking and nutritional profiles of Persicaria hydropiper L. BMC Complementary Medicine and Therapies. 22: 26 (IF: 3.9).
S. Ahmad, Alam Zeb, S. Ullah (2021) Effects of aqueous extract of Medicago denticulata against paracetamol-induced hepatotoxicity in rabbits. Journal of Food Biochemistry. 45(12): e13985 (IF: 2.720).
Alam Zeb (2021). A comprehensive review on different classes of polyphenolic compounds present in edible oils. Food Research International. 143, 110312 (IF: 4.972).
S. Ahmad, S. Khan, Alam Zeb, SWA. Shah, B. Ahmad, AA. Khan, W. Ali, NZ. Khan (2021). Evaluation of analgesic, antiamnesic and antidiarrheal potentials of Medicago Denticulata extract in male Balb/C mice. Saudi Journal of Biological Sciences. 28(11): 6352-6358 (IF: 4.218).
B. Ahmad, A. M. Yousafzai, Alam Zeb, W. Ali, NZ. Khan, M. Aasim, S. Ahmad, S. Ullah, AA. Khan, F. Naz (2021). Therapeutic role of Typha elephantine leaves aqueous extracts in paracetamol intoxicated rabbits. Pakistan Journal of Pharmaceutical Sciences. 34(2): 737-745 (IF: 0.684).
S. Ahmad, S. Khan, Alam Zeb, B. Ahmad, A. A. Khan, W. Ali (2021) Determination of antibacterial potential of Medicago denticulata aqueous extract against bacteria isolated from poultry litter. Bioscience Research, 18, 632-639.
M. Zahoor, I. Khan, Alam Zeb, MUK Sahibzada, S. Naz, WU Bari, AW Kamran (2021). Pharmacological evaluation and in-silico modeling study of compounds isolated from Ziziphus oxyphylla. Heliyon. 7(2): e06367.
SM. Sabir, Alam Zeb, M. Mahmood, SR. Abbas, Z. Ahmad, N. Iqbal (2021). Phytochemical analysis and biological activities of ethanolic extract of Curcuma longa rhizome. Brazilian Journal of Biology. 81(3): 737-740 (IF: 1.266).
B. Ahmad, A. M. Yousafzai, Alam Zeb, AA. Khan, M. Attaullah, S. Ahmad (2021). In-vitro and in-vivo evaluation of the antibacterial potential of Typha elephantine. Tropical Biomedicine. 38(1): 1-7 (IF: 0.509).
S. Ahmad, Alam Zeb (2020). Nephroprotective property of Trifolium repens leaves extract against the paracetamol induced kidney damage in mice. 3Biotech, 10(12): 541 (IF: 1.789).
S. Ahmad, Alam Zeb (2021). Phytochemical profile and pharmacological properties of Trifolium Repens. Journal of Basic and Clinical Physiology and Pharmacology. 32: 20200015.
Alam Zeb (2020). Concept, mechanism and applications of phenolic antioxidants in foods. Journal of Food Biochemistry. 44 (9): e13394 (IF: 1.662).
A. Mehmood, Alam Zeb (2020). Effects of different cooking techniques on bioactive contents of leafy vegetables. International Journal of Gastronomy & Food Science. 22: 100246 (IF: 2.186).
Alam Zeb, A. Hussain (2020). Chemo-metric analysis of carotenoids, chlorophylls, and antioxidant activity of Trifolium hybridum. Heliyon. 6: e03195.
I. Khan, M. Zahoor, Alam Zeb, MUK. Sahibzada, W. Ul Bari, S. Naz (2020). Isolation, characterization, pharmacological evaluation and in silico modeling of bioactive secondary metabolites from Ziziphus oxyphylla a member of Rhamnaeae family. Tropical Journal of Pharmaceutical Research. 19 (2): 351-359 (IF: 0.439).
M. Zahoor, W. Ul Bari, Alam Zeb, I. Khan (2020). Toxicological, anticholinesterase, antilipidemic, antidiabetic and antioxidant potentials of Grewia optiva Drummond ex Burret extracts. Journal of Basic and Clinical Physiology and Pharmacology. 31: 20190220.
S. Ahmad, Alam Zeb, Muhammad Ayaz, Michael Murkovic (2020). Characterization of phenolic compounds using UPLC-HRM, HPLC-DAD and anticholinesterase and antioxidant activities of Trifolium repens L. leaves. European Food Research & Technology. 246 (3): 485-496 (IF: 2.056).
I. Khan, M. Zahoor, Alam Zeb, W. U. Bari (2020). In Vitro antioxidant, antidiabetic, and anticholinesterase, and in vivo toxicological, hypoglycemic, and antilipidemic potentials of Ziziphus oxyphylla. Latin American Journal of Pharmacy. 39 (1): 7-21 (IF: 0.401).
U. Saleem, S. Khalid, S. Zaib, F. Anwar, B. Ahmad, I. Ullah, Alam Zeb, M. Ayaz (2020). Phytochemical analysis and wound healing studies on ethnomedicinally important plant Malva neglecta Wallr. Journal of Ethnopharmacology. 249: 112401 (IF: 3.414).
Alam Zeb, M. Imran (2019). Carotenoids, pigments, phenolic composition and antioxidant activity of Oxalis corniculata leaves. Food Bioscience. 32(1): 100472 (IF: 3.220).
D. Naz, A. Muhammad, Alam Zeb, I. Shah (2019). In-vitro and in-vivo anti-diabetic properties of phenolic antioxidants from Sedum adenotrichum. Frontiers in Nutrition. 6: 177.
S. Ahmad, Alam Zeb (2019). Effects of phenolic compounds from aqueous extract of Trifolium repens against acetaminophen-induced hepatotoxicity in mice. Journal of Food Biochemistry. 43(9): e12963 (IF: 1.358).
W. Ul Bari, M. Zahoor, Alam Zeb, MUK. Sahibzada, R. Ullah, AA. Shahat, HM. Mahmood, I. Khan (2019). Isolation, pharmacological evaluation and molecular docking studies of bioactive compounds from Grewia optiva. Drug Design, Development and Therapy. 13: 3026-3036 (IF: 3.208).
W. Ul Bari, M. Zahoor, Alam Zeb, I. Khan, Y. Nazir, A. Khan, NU. Rahman, R. Ullah, AA. Shahat, HM. Mahmood (2019). Anticholinesterase, antioxidant potentials, and molecular docking studies of isolated bioactive compounds from Grewia optiva. International Journal of Food Properties. 22(1): 1386-1396 (IF: 1.398).
Alam Zeb, A. A. Khan (2019). Improvement of serum biochemical parameters and haematological indices through α-Tocopherol administration in dietary oxidized olive oil induced toxicity in rats. Frontiers in Nutrition. 5: 137.
Alam Zeb (2019). Chemo-metric analysis of the Polyphenolic profile of Cichorium intybus L leaves grown on different water resources of Pakistan. Journal of Food Measurement & Characterization. 13 (1): 728-734 (IF: 1.415).
Alam Zeb, F. Ullah (2019). Effects of spinach leave extracts on the thermal stability and phenolic composition of sunflower oil. European Journal of Lipid Science & Technology. 121: 1800325 (IF: 1.852).
G. Ozkan, S. Ercisli, Alam Zeb, G. Agar, H. I. Sagbas, G. Ilhan, M. Gundogdu (2019). Some morphological and biochemical characteristics of wild grown Caucasian Whortleberry (Vaccinium arctostaphylos L.) genotypes from Northeastern Turkey. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47(2): 378-383 (IF: 0.642).
Alam Zeb, A. Haq, M. Murkovic (2019). Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L (Chicory) leaves. European Food Research & Technology. 245: 365-374 (IF: 2.056).
G. Ozkan, H. Fidan, S. Ercisli, A. Stoyanova, Alam Zeb, H. Hanina, G. Agar, H. I. Sagbas, G. Ilhan (2018). Phenotypic and biochemical parameters within historical Zivzik pomegranate cultivar. Proceedings of Bulgarian Academy of Sciences. 71: 1466-1472 (IF: 0.321).
Alam Zeb, A. Akbar (2018). Ellagic acid suppresses the oxidative stress induced by dietary oxidized tallow. Oxidative Medicine & Cellular Longitivity. 2018: Article ID: 7408370 (IF: 4.868).
Alam Zeb, A. Habib (2018). Lipid oxidation and changes in the phenolic profile of Watercress (Nasturtium officinale L.) leaves during frying. Journal of Food Measurement & Characterization. 12(4): 2677-2684 (IF: 1.415).
M. Tariq, B.H. Abbasi, Alam Zeb, G. S. Ali (2018). Carbohydrate-induced biomass and elicitation of secondary metabolites in callus cultures of Fagonia indica. Industrial Crops and Products 126: 168-176 (IF: 4.191).
Alam Zeb (2018). Ellagic acid in suppressing in-vivo and in-vitro oxidative stresses. Molecular and Cellular Biochemistry. 448(1-2): 27-41 (IF: 2.884).
M. Nadeem, Alam Zeb (2018). Impact of maturity on phenolic composition and antioxidant activity of medicinally important leaves of Ficus carica L. Physiology & Molecular Biology of Plants. 24 (5): 881-887 (IF: 1.539).
Alam Zeb, L. Rahman (2018). Eruca sativa seed oil: Characterization for potential beneficial properties. Pakistan Journal of Pharmaceutical Sciences. 31 (4): 1251-1258 (IF: 0.596).
Alam Zeb, I. Haq (2018). Polyphenolic composition, lipid peroxidation and antioxidant properties of Chapli kebab during repeated frying process. Journal of Food Measurement & Characterization. 12(1): 555-563 (IF: 1.415).
AU. Jan, F. Hadi, Alam Zeb, Z. Islam (2018). Identification and quantification of phenolic compounds through reversed phase HPLC-DAD method in sunflower seeds under various treatments of potassium nitrate, zinc sulphate and gibberellic acid. Journal of Food Measurement & Characterization. 12(1): 269-277 (IF: 1.415).
Alam Zeb, B. Mohammad, F. Ullah (2017). Characterization of Sesame (Sesamum indicum L) seed oil from Pakistan for phenolic composition, quality characteristics and potential beneficial properties. Journal of Food Measurement & Characterization. 11 (3): 1362-1369 (IF: 1.181).
Alam Zeb (2017). A simple, sensitive HPLC-DAD method for the simultaneous determination of carotenoids, chlorophylls & α-tocopherol composition of leafy vegetables. Journal of Food Measurement & Characterization. 11 (3): 979-986 (IF: 1.181).
Alam Zeb, S. Ahmad (2017). Changes in acylglycerols composition, quality characteristics and in vivo effects of dietary pumpkin seed oil upon thermal oxidation. Frontiers in Chemistry. 5: 55 (IF: 4.155).
A. A. Khan, Alam Zeb, T.H. Sherazi (2017). Thermally oxidized olive oil produce biochemical, physiological effects and fatty liver in rats. Chiang Mai Journal of Science. 44 (3): 847-857 (IF: 0.409).
Alam Zeb, F. Ullah (2017). Reversed phase HPLC-DAD profiling of carotenoids, chlorophylls and phenolic compounds in Adiantum capillus-veneris leaves. Frontiers in Chemistry. 5: 29 (IF: 4.155).
Alam Zeb, P. Nisar (2017). Effects of high temperature frying of Spinach leaves in sunflower oil on carotenoids, chlorophylls and tocopherol composition. Frontiers in Chemistry. 5: 19 (IF: 4.155).
Alam Zeb, N. Khadim, W. Ali (2017). Changes in the polyphenolic profile, carotenoids and antioxidant potential of Apricot (Prunus armeniaca L.) leaves during maturation. Agriculture. 7(2): 9.
Alam Zeb, S. Rahman (2017). Protective effects of dietary glycine & glutamic acid toward the toxic effects of oxidized mustard oil in rabbits. Food and Function. 8 (1): 429-436 (IF: 3.289).
Alam Zeb, I. Uddin (2017). The co-administration of un-oxidized and oxidized Desi ghee ameliorates the toxic effects of thermally oxidized ghee in rabbits. Journal of Nutrition and Metabolism. 2017, Article ID: 4078360.
Alam Zeb (2016). Phenolic profile and antioxidant activity of Melon (Cocomis melo L.) seeds from Pakistan. Foods. 5(4): 67.
Alam Zeb, I. Haq (2016). The protective role of tomato powder in the toxicity, fatty infiltration and necrosis induced by oxidized tallow in rabbits. Journal of Food Biochemistry. 40(4): 428-435 (IF: 1.00).
Alam Zeb, F. Ullah (2016). A simple spectrophotometric method for the determination of thiobarbituric acid reactive substances (TBARS) in fried fast foods. Journal of Analytical Methods in Chemistry 2016: Article ID 9412767, (IF: 1.801).
Alam Zeb (2015). Phenolic profile and antioxidant potential of wild Watercress (Nasturtium officinale L.). Springer Plus. 4: 714 (IF: 0.983).
Alam Zeb (2015). A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves. Analytical Methods. 7:7753-7757 (IF: 1.949).
Alam Zeb, S. Ullah (2015). Sea buckthorn seed oil protects from the oxidative stress induced by thermally oxidized lipids. Food Chemistry. 186: 6-12 (IF: 4.052).
Alam Zeb (2015). Chemistry and liquid chromatographic methods for analyses of triacylglycerol primary oxidation products. Free Radical Research. 49 (5): 549-564 (IF: 2.989).
Alam Zeb, S. Hussain (2014). Sea buckthorn seed powder provides protection in the oxidative stress produced by thermally oxidized sunflower oil in rabbits. Journal of Food Biochemistry. 38 (5): 498-508 (IF: 0.741).
Alam Zeb & M. Murkovic (2013). Pro-oxidant effects of β-carotene during thermal oxidation of edible oils. Journal of the American Oil Chemists Society. 90 (6): 881-889 (IF: 1.645).
Alam Zeb & M. Murkovic (2013). Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols. Food Research International. 50 (2): 534-544 (IF: 3.052).
I. Slumpaite, M. Murkovic, Alam Zeb, P. R. Venskutonis (2013). Antioxidant properties and phenolic composition of swallow-wort (Vincetoxicum lutea L.) leaves. Industrial Crops and Products. 45(2): 74-82 (IF: 3.208).
Alam Zeb & A. Mehmood (2012). Effects of oxidized vanaspati ghee on the serum lipids profile and radical scavenging activity of the in vitro lipids of liver, brain and muscles. Turkish Journal of Biochemistry. 37 (4): 417-423 (IF: 0.211).
Alam Zeb & W. Rehman (2012). Effects of oxidized tallow on the rabbit serum lipids and antioxidant activity of the lipids. Toxicological Research. 28 (3): 151-157.
Alam Zeb (2012). Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry. Chemistry and Physics of Lipids. 165 (5): 608-614 (IF: 2.147).
Alam Zeb (2012). Oxidation and formation of oxidation products of beta-carotene at boiling temperature. Chemistry and Physics of Lipids. 165 (3): 277-281 (IF: 2.147).
Alam Zeb (2011). Effects of β-carotene on the thermal oxidation of fatty acids. African Journal of Biotechnology. 10 (68): 15346-15352.
Alam Zeb & M. Murkovic (2011). Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil. Food Chemistry. 127 (4): 1584-1593 (IF: 3.655).
Alam Zeb & M. Murkovic (2010). Characterization of the effects of beta-carotene on the thermal oxidation of triacylglycerols using HPLC-ESI-MS. European Journal of Lipid Science & Technology. 112 (11): 1218-1228 (IF: 1.487).
Alam Zeb & M. Murkovic (2010). Analysis of triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS. European Journal of Lipid Science & Technology. 112 (8): 844-851 (IF: 1.487).
Alam Zeb & M. Murkovic (2010). Thin-layer chromatographic analysis of carotenoids in plant and animal samples. Journal of Planar Chromatography. 23 (2): 94-103 (IF: 1.247).
Alam Zeb & M. Murkovic (2010). High-performance thin-layer chromatographic method for monitoring the thermal degradation of β-carotene in sunflower oil. Journal of Planar Chromatography. 23 (1): 35-39 (IF: 1.247).
Alam Zeb (2024). Phytochemistry of red clover (Trifolium pratense) and medicinal properties. In: UNESCO-Encyclopedia of Life Support Systems (EOLSS), UNESCO, New York, USA (In Press).
Alam Zeb (2024). Neuroprotection of edible oils. In: Natural Molecules In Neuroprotection And Neurotoxicity. Marcos Roberto de Oliveira (Ed), Academic Press, ISBN: 9780323951180.
Alam Zeb, M. Ayaz (2023). Traditional uses, important phytochemical and therapeutic profile of Persicaria hydropiper. In: Aquatic Medicinal Plants. A. Bachheti, RK. Bachheti, A. Husen (Eds.) CRC Press, pp: 13-36, ISBN 978-1-032-18890-4.
Alam Zeb (2023). Phytochemicals of Adiantum capillus-veneris. In: Reference Series in Phytochemistry. Bioactive Compounds in Bryophytes and Pteridophytes. HN. Murthy (Ed.), Springer Cham, USA, pp: 491-501, ISBN: 978-3-030-97415-2.
Alam Zeb (2017). Chemistry of lipid oxidation in edible oils. In: Lipid Peroxidation, Inhibition, Effects and Mechanism. A. Catala (Ed), Nova Science Publishers Inc, USA, pp: 309-320, ISBN: 978-1-53610-506-3.
Alam Zeb (2016). Coriander (Coriandrum sativum) oil, In: Essential Oils in Food Preservation, Flavour and Safety. VR. Preedy (Ed), Academic Press, UK, pp: 359-364, ISBN: 978-0-1241-6641-7.
Alam Zeb (2014). Antioxidant and anti-carcinogenic activities of Sea buckthorn (Hippopphae L.), In: Sea Buckthorn- A Multipurpose Wonder Plant: Emerging Trends in Research and Technologies. V. Singh (Ed), Volume IV, Daya Publishing House, N. Delhi, pp: 361-369, ISBN: 978-9-3513-0106-6.
Alam Zeb (2012). Thin-layer chromatographic analysis of Vitamin A related carotenoids, In: Vitamin A and Carotenoids: Chemistry, Analysis, Functions and Effects. VR. Preedy (Eds), Royal Society of Chemistry, London, England, pp: 303-315, ISBN: 978-1-8497-3368-7.
Alam Zeb (2012). Thermal degradation of β-carotene in food oils, In: Vitamin A and Carotenoids: Chemistry, Analysis, Functions and Effects. VR. Preedy (Ed), Royal Society of Chemistry, London, England, pp: 129-141, ISBN: 978-1-8497-3368-7.
Alam Zeb (2011). Sea buckthorn (Hippophae rhamnoids. L. ssp. turkistanica) seed, chemical and physico-chemical properties. In: Nuts and Seed in Health and Diseases Prevention. VR. Preedy et al. (Eds), Elsevier Inc. USA, pp: 1003-1010, ISBN: 978-0-1237-5688-6.
Alam Zeb and M. Murkovic (2011). Olive (Olea europaea L.) seeds, from chemistry to health benefits. In: Nuts and Seed in Health and Diseases Prevention. VR. Preedy et al. (Eds), Elsevier Inc. USA, pp: 847-853, ISBN: 978-0-1237-5688-6.
Alam Zeb & M. Murkovic (2010). β-Carotene induced oxidation of high oleic triacylglycerols model system. In: Wertbestimmende Inhaltsstoffe in Lebensmitteln (Value Determining Constituents in Foods). M. Murkovic (Ed), Austrian Chemical Society, Vienna, Austria, pp: 210-214, ISBN: 978-3-9005-5467-5.
Alam Zeb & M. Murkovic (2010). Thermal stability of triacylglycerols in edible oils and triolein model system. In: Wertbestimmende Inhaltsstoffe in Lebensmitteln (Value Determining Constituents in Foods). M. Murkovic (Ed), Austrian Chemical Society, Vienna, Austria, pp: 18-22, ISBN: 978-3-9005-5467-5.
Alam Zeb & I. Khan (2009). Pharmacological applications of Sea buckthorn (Hippophae), In: Advances in Phytotherapy Research. M. Eddouks (Ed) Research Signpost, N. Delhi, pp: 1-16, ISBN: 978-8-1308-0223-7.
Alam Zeb & I. Khan (2008). Composition and medicinal properties of Sea buckthorn juice, In: Sea Buckthorn- A Multipurpose Wonder Plant. Vol. III - Advances in Research & Development. Singh, V (Ed.), Daya Publishing House, N. Delhi, pp: 205-214, ISBN: 81-7035-520-5.