PhD Dissertation
Bioactive composition, and medicinal properties of walnut seeds (2019-25)
Amelioration of non-alcoholic fatty liver disease induced by thermally oxidized lipids (2019-25)
The effect of different processing conditions on bioactive composition and medicinal properties of selected leafy vegetables (2017-2024)
Biochemical and medicinal evaluation of Trifolium repens (2015-2020)
In-vivo effects and metabolic interactions of oxidized lipids with antioxidants (2011-16)
MPhil Theses
Phenolic composition and in-vitro medicinal evaluation of Ajwa date seeds (2021-2023)
Phenolic profile and medicinal properties of Prunus persica (L.) seeds (2021-2023)
Effect of sonication on phenolic compositions of Brassica oleracea leaves (2019-2021)
Comparative analysis of phenolic compounds in different pomegranate juices (2019-2021)
Effect of amylase-assisted technique on the extraction of phenolic compound in fenugreek leaves (2019-2021)
Effect of microwave-assisted sonication on phenolic compounds in Brassica campestris leaves (2019-2021)
Enzyme-sonication assisted extraction of phenolic compounds from spinach leaves (2019-2021)
Phenolic composition, antioxidant and anti-microbial potentials of almond leaves (2018-2020)
Effect of COVID–19 on chest radiograph, blood hematology and c- reactive protein level (2018-2020)
Phenolic profile, antioxidant and α-amylase inhibitory activities of different varieties of apricot (Prunus armeniaca L) from Swat (2018-2020)
Phenolic composition, α-amylase inhibition and antioxidant activities of different fruit varieties of plum (Prunus domestica L.) from Swat (2018-2020)
Changes in the phenolic profile and antioxidant activity of Rubus fructicosus fruit during maturation (2018-2020)
Effects of microwave heating on carotenoids, phenolic profile and antioxidant potential of Brassica compestris (2017-2020)
Carotenoids, pigments, phenolic compounds and medicinal evaluation of Phytolica letbenia leaves and fruits (2017-2020)
Effects of microwave heating on carotenoids, phenolic contents and antioxidant activity of Memordica charantia (2017-2019)
Determination of carotenoids and phenolic profile of Oxalis corniculata (2015-2018)
Variation in carotenoids, phenolic profile and antioxidant potential of different peach varieties (2015-2017)
In-vivo effects of ellagic acid against the toxicity of thermally oxidized lipids (2015-2017).
Effects of microwave heating on carotenoids, phenolic compounds and antioxidant potential of Cichorium intybus L. (2015-2017).
Effects of spinach leaves extract on the stability of sunflower oil (2015-2017).
Interaction of lipid peroxidation and antioxidants during frying of Chapli kebab (2013-2016).
Characterization of lipid oxidation and antioxidants during deep frying of fritter (2013-2016).
Correlation of diabetes and lipid peroxidation of local population of Batkhela district Malakand (2014-2016).
Determination of obesity and risk factors in women population of different ages of Musa-Khel District Swat (2014-2016).
Effects of glycine & glutamic acid in oxidative stress induced by oxidized lipids (2012-2014).
Characterization and biological effects of oxidized and un-oxidized pumpkin seed oil in rabbits (2012-2014).
Correlation of sea buckthorn seed oil and oxidized vegetable ghee; effects on the lipid metabolism in rabbits (2011-2013).
Influence of sea buckthorn seed powder on the lipid metabolism, histopathological and hematological effects of oxidized sunflower oil in rabbits (2011-2013).
Effects of metabolic extract of Montheca buxifolia on normal rabbits (2011-2013).
Characterization and biological effects of in-vivo lipids of Uromastyx hardwickii (2011-2013).
Supervised BS (Hons) Biotechnology Theses at UOM.
Co-supervised 6 PhDs dissertations
Co-supervise 2 MS Theses in Food Chemistry in TUG Austria.