A trio of treats.

'Sweet n' sticky honey glazed sausages with a chipotle kick, served with tangy pickled jalapeño pineapple and crunchy paprika-dusted popcorn.  A fiery fun start to the meal'.

Southwest Smoky Supper.

Tender skirt steak and pork belly chipotle Chilli.  A rich layered comfort bomb. Smoky, slow-cooked chilli made with tender skirt steak and melt in your mouth pork belly, served alongside crispy hasselback potatoes, homemade cornbread, guacamole and fresh salsa.     A bold, comforting plate packed with heat and heart.  Vibrant and deeply satisfying.

The iconic one.

Our hugely celebrated indulgent white chocolate cheesecake.  Creamy, dreamy and borderline legendary.

Souk Roasted Pepper Houmous.

'Slow roasted red pepper houmous, blended and silky-smooth, served with olives and warm soft flatbread dusted in paprika'.

Apricot & Almond Chicken Tagine.

'Tender, slow-cooked chicken simmered with warm Moroccan spices, apricots and a touch of honey.  Served with fluffy couscous tossed in fresh mint and zesty lemon'.

Banana & Tahini Mirage.

Mum's Banana and Tahini  Eton mess.  A playful twist on the classic, combining silky tahini cream with ripe banana, shards of crisp meringue, and a drizzle of rich, sticky caramel.  Sweet, nutty, and beautifully balanced.

The People's Pie.

'Flaky Tiropita cheese pie drizzled with greek honey and toasted sesame, resting on a cool bed of traditional tzatziki'.

Feast of the Agora.

'Hearty hand-rolled keftedes.  The cherished Greek meatballs found on every family table braised in a lightly spiced tomato stew, nestled among delicate kritharaki (orzo) and crowned with creamy feta.  A comforting rustic dish full of layered flavours made for sharing and celebration'.

Aphrodite's Citrus Dream.

'Velvety lemon cream and crisp peanut brittle unite in a dessert that captures the essence of love, light and the lingering sweetness of the Epirus coast'.

Primer Plato.

'A selection of traditional Spanish favourites, showcasing flavours from across the country.  This tasting plate offers a delicious introduction to Spain's rich culinary heritage'.

Including:

• Gilda – Anchovy, Spanish olive and sweet chilli pepper

• Pan con Tomate – Toasted bread with fresh tomato, garlic and olive oil

• Padrón Peppers – Served with rich romesco sauce

• Spanish Tortilla – Traditional potato and onion omelette

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Cocina Casera Española.

Chicken & Chorizo Stew

'A hearty Spanish inspired stew of tender chicken and smoky chorizo, served with creamy Manchego mashed potato'.

El Dulce Final.

The Sweet Ending

Basque Cheesecake

'The iconic burnt cheesecake from Spain's Basque Country, with its beautifully caramelised top and irresistibly creamy centre'.

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Thai Chicken Satay

Marinated chicken breast and thigh, served with a rich, creamy spiced peanut sauce, tangy pickled red onion and crisp cucumber.

The Beef Massaman

Tender, slow-cooked beef in a rich and aromatic Massaman curry, simmered with creamy coconut milk, potatoes and a fragrant blend of warm Thai spices.

Mango, Lime & Berry Silk Slice

A luscious creamy mango bombe layered with zesty lime and vibrant berry ripples, finished with a delicate brandy snap for a crisp, caramelised touch.