Hi!  We're Stu and Trina, locals of the village and founders of STEW.

Our journey began not in a kitchen, but around a table - surrounded by friends, laughter and food made from the heart.

For Stu cooking has always been more than just a skill - it's a way of showing love. ''That passion was sparked by my mum, whose food was the soul of our family gatherings.  When I left for university, I found myself missing not just home, but her cooking.  So, I started learning - recreating her recipes, experimenting with flavours, and, before long, filling my own table with friends and homemade meals.

Trina brings an added ingredient to the mix.  With years of experience in the travel industry and a love for exploring cultures, her customer service background and  knowledge of global cuisine and traditions adds richness and inspiration to our shared vision.  Together, we’ve blended the warmth of home cooking with a world of flavours, presented with a friendly smile.

Our restaurant is a celebration of that journey - where every dish has a story, and every guest is part of it. Whether you're here for comfort food that reminds you of home or curious to try something new, we hope you feel the love, passion, and joy in every bite''.

Welcome to our table!