Books 

28 [Springer/Elsevier/Wiley/Taylor & Francis] 

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Books (Springer/Elsevier/CRC Press-Taylor & Francis/Wiley-Blackwell): 38

1. Nguyen QD, Rastegari AA, Yadav AN, Hijri M (2025) Nanotechnology and Microbiology for Sustainable Agriculture. Wiley-Blackwell

2. Pandey A, Choure K, El-Sheekh M, Yadav AN (2025) Plant-Microbe Interactions for Environmental and Agricultural Sustainability. Springer Nature Switzerland AG, Gewerbestrasse 11, 6330 Cham, Switzerland

3. Abdel-Azeem AM, Yadav AN, Yadav N (2024) Endophytic fungi: the full story of the untapped treasure, Elsevier, ISBN:9780323993159 [SCOPUS]

4. Islam T and Yadav AN (2023) Insights in microbe and virus interactions with plants: 2022. Lausanne: Frontiers Media SA. [ISBN 978-2-8325-4137-1], https://doi.org/10.3389/978-2-8325-4137-1 [SCOPUS]

5. Soni R, Suyal DC, Yadav AN, Goel R (2022) Trends of Applied Microbiology for a Sustainable Economy, Elsevier, Amsterdam, https://doi.org/10.1016/C2020-0-02717-9 [ISBN: 9780323915953] [SCOPUS]

6. Rajput VD, Yadav AN, Jatav HS, Singh SK, Minkina T (2022) Sustainable Management and Utilization of Sewage Sludge. Springer, [ISBN: 9783030852269], https://doi.org/10.1007/978-3-030-85226-9 [SCOPUS]

7. Abdel-Azeem AM, Yadav AN, Yadav N, Gupta M (2021) Industrially Important Fungi for Sustainable Development, Vol-2: Bioprospecting for Biomolecules, Springer, Cham, [ISBN: 9783030856038] https://doi.org/10.1007/978-3-030-85603-8

8. Yadav AN (2021). Soil Microbiomes for Sustainable Agriculture-Functional Annotation. Springer International Publishing, Switzerland [ISBN: 9783030735074], https://doi.org/10.1007/978-3-030-73507-4

9. Abdel-Azeem AM, Yadav AN, Yadav N, Usmani Z (2021) Industrially Important Fungi for Sustainable Development, Vol-1: Biodiversity and Ecological Perspective, Springer, Cham, [ISBN: 9783030675615] https://doi.org/10.1007/978-3-030-67561-5

10. Yadav AN (2021). Recent Trends in Mycological Research, Vol-2: Environmental and Industrial Perspective, Springer International Publishing, Switzerland, [ISBN: 9783030682606], https://doi.org/10.1007/978-3-030-68260-6

11. Yadav AN (2021). Recent Trends in Mycological Research, Vol-1: Agricultural and Medical Perspective. Springer International Publishing, Switzerland, [ISBN: 9783030606596], https://doi.org/10.1007/978-3-030-60659-6

12. Yadav AN, Rastegari AA, Yadav N (2021). Microbiomes of Extreme Environments, Volume 1: Biodiversity and Biotechnological Applications. CRC Press, Taylor & Francis Group, USA, [ISBN: 9780367342746] https://doi.org/10.1201/9780429328633

13. Yadav AN, Singh J, Singh C, Yadav N (2021),  Current Trends in Microbial Biotechnology for Sustainable Agriculture. Springer, Singapore, [ISBN: 9789811569494] https://doi.org/10.1007/978-981-15-6949-4

14. Singh C, Tiwari S, Singh JS, Yadav AN (2020). Microbes in Agriculture and Environmental Development. CRC Press, Taylor & Francis, USA [ISBN: 9780367524135] https://doi.org/10.1201/9781003057819

15. Yadav AN, Rastegari AA, Yadav N, Gaur R (2020). Biofuels Production – Sustainability and Advances in Microbial Bioresources. Springer International Publishing, Switzerland  [ISBN: 9783030539337], https://doi.org/10.1007/978-3-030-53933-7     

16. Yadav AN, Rastegari AA, Yadav N, Kour D (2020). Advances in Plant Microbiome and Sustainable Agriculture: Diversity and Biotechnological Applications. Springer, Singapore [ISBN: 9789811532085] https://doi.org/10.1007/978-981-15-3208-5

17. Yadav AN, Rastegari AA, Yadav N, Kour D (2020). Advances in Plant Microbiome and Sustainable Agriculture: Functional Annotation and Future Challenges. Springer, Singapore [ISBN: 9789811532047],  https://doi.org/10.1007/978-981-15-3204-7

18. Yadav AN, Rastegari AA, Gupta VK, Yadav N (2020). Microbial Biotechnology Approaches to Monuments of Cultural Heritage. Springer, Switzerland [ISBN: 9789811534010] https://doi.org/10.1007/978-981-15-3401-0 [SCOPUS]

19. Yadav AN, Mishra S, Yadav N, Kour D, Kumar A (2020). Agriculturally Important Fungi for Sustainable Agriculture, Volume 2: Functional Annotation for Crop Protection, Springer International Publishing, Springer Nature, Switzerland AG [ISBN: 9783030484743], https://doi.org/10.1007/978-3-030-48474-3

20. Yadav AN, Mishra S, Yadav N, Kour D, Kumar A (2020). Agriculturally Important Fungi for Sustainable Agriculture, Volume 1: Perspective for Diversity and Crop Productivity, Springer International Publishing, Springer Nature, Switzerland AG [ISBN: 9783030459710], https://doi.org/10.1007/978-3-030-45971-0

21. Rastegari AA, Yadav AN, Yadav N (2020). New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Perspectives for Human Health. Elsevier, Amsterdam [ISBN: 9780128205280] https://doi.org/10.1016/C2019-0-00642-5 [SCOPUS]

22. Rastegari AA, Yadav AN, Yadav N (2020). New and Future Developments in Microbial Biotechnology and Bioengineering: Trends of Microbial Biotechnology for Sustainable Agriculture and Biomedicine Systems: Diversity and Functional Perspectives. Elsevier, Amsterdam. Elsevier, Amsterdam [ISBN: 9780128205266] https://doi.org/10.1016/C2019-0-00967-3 [SCOPUS]

23. Singh J, Yadav AN (2020). Natural Bioactive Products in Sustainable Agriculture. Springer, Singapore [ISBN: 9789811530241], https://doi.org/10.1007/978-981-15-3024-1 [SCOPUS]

24. Yadav AN, Singh J, Rastegari AA, Yadav N (2020). Plant Microbiomes for Sustainable Agriculture. Springer International Publishing, Switzerland [ISBN: 9783030384531], https://doi.org/10.1007/978-3-030-38453-1

25. Rastegari AA, Yadav AN, Gupta A (2019). Prospects of Renewable Bioprocessing in Future Energy Systems. Springer International Publishing, Switzerland, [ISBN: 9783030144630], https://doi.org/10.1007/978-3-030-14463-0

26. Yadav AN, Mishra S, Singh S, Gupta A (2019). Recent Advancement in White Biotechnology through Fungi, Volume 3: Perspective for Sustainable Environments. Springer International Publishing, Switzerland [ISBN: 9783030255060], https://doi.org/10.1007/978-3-030-25506-0 [WoS]

27. Yadav AN, Singh S, Mishra S, Gupta A (2019). Recent Advancement in White Biotechnology through Fungi, Volume 2: Perspective for Value-Added Product and Environments,  Springer International Publishing, Switzerland [ISBN: 9783030148461], https://doi.org/10.1007/978-3-030-14846-1 [WoS]

28. Yadav AN, Mishra S, Singh S, Gupta A (2019). Recent Advancement in White Biotechnology through Fungi, Volume 1: Diversity and Enzymes Perspectives, Springer International Publishing, Switzerland [ISBN: 9783030104801] https://doi.org/10.1007/978-3-030-10480-1 [WoS]