How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
• GOFFUGT Air Fryer Disposable — best for no-thought cleanup on weeknights; pick this if you want 100 ready-shaped parchment bowls with a 1.8-inch raised edge and zero folding, cutting or bending.
• FROVEN 8.5 — best for owners of larger round baskets who want to stop buying consumables; pick this if your basket's internal diameter sits between 7.5 and 9 inches and you'd rather rinse a liner than throw one away.
• Foopama Silicone Air Fryer — best for 3–5 QT compact fryers and small households; pick this if you want two reusable 6.5-inch silicone mats that also work in a microwave, oven or steamer.
• Flexzion 9 — best for even browning and airflow on 5.3–5.8 QT fryers; pick this if you want 200 perforated unbleached sheets that let hot air pass through instead of pooling around the food.
This is a 100-count pack of round disposable liners made from natural wood pulp with a food-grade coating. They arrive as bowls, not flat sheets — a 6.3-inch base that flares out to a 7.9-inch top with a raised edge about 1.8 inches tall. The material is described as oil-proof, water-proof and non-stick, and it's rated heat resistant up to 446°F (230°C), which covers the usual air fryer range with room to spare.
The bowl shape is the whole point. There's no tearing, folding, cutting or bending — you set it in the basket, cook, lift it out and toss it. If you hate scrubbing a basket after every batch of wings, that 1.8-inch lip is doing real work: it shields the sides of the basket from grease spatter and stops food from welding itself to the metal. In my opinion this is the pick for anyone who cooks in an air fryer four or five nights a week and has quietly accepted the cleanup as the price of admission.
The trade-off is that disposables are, well, disposable. You're buying 100 of them and you'll buy them again. There's also a real safety note in the specs worth repeating plainly: don't run the air fryer empty with a liner sitting in it during preheat, and don't use one under a tiny amount of food. The paper is light, and if the air can get under it, it can lift and reach the heating element. Weight it down with food, and preheat first.
Also measure before you buy. The base is 6.3 inches, so it needs a basket bottom that's roughly that size — a liner that's too small slides around, and one that's too big crumples up the sides and blocks airflow.
The FROVEN liners are reusable round silicone inserts, sold as a two-pack in red, sized 8.5 inches and built for baskets with an internal diameter between 7.5 and 9 inches. The silicone is food-grade and BPA-free, heat resistant to 450°F, and the brand lists compatibility with Ninja, COSORI, Instant Vortex, Chefman and Philips among others.
What separates these from a plain silicone mat is the design detail: strategically placed grooves and an open structure meant to keep air moving around the food, plus integrated handles on the sides. If you've ever tried to lift a hot, greasy silicone disc out of a basket with tongs, you already understand why handles matter. The surface is non-stick for easy release, the build is leakproof so marinades and rendered fat stay put, and cleanup is a rinse or a trip through the dishwasher. They also work for baking, grilling and reheating, not just air frying.
This is the pick for someone who's tired of reordering paper. Two liners means one can be in the dishwasher while the other is in the basket, and the leakproof design makes them a genuinely good fit for saucy or marinated food where a flimsy paper liner would soak through.
The honest trade-off: silicone is thicker than parchment, so it sits between your food and the basket floor and can slightly change how the bottom of the food crisps. The grooves are there to offset that, but if you're chasing maximum bottom-crisp on something like fries, you'll notice the difference. You also have to verify your basket size — the 7.5-to-9-inch window is specific, and a liner that doesn't sit flat is worse than no liner at all.
Foopama's offering is also a two-piece reusable silicone set, but scaled down: 6.5-inch round mats meant for 3–5 QT air fryers. The material is food-grade pure silicone with no plastic odor, rated heat resistant up to 464°F (240°C) — the highest ceiling of the four here. Each liner has raised upward lines across the base and handles on two sides.
Those raised lines aren't decoration. By holding the food slightly off the base, they let hot air move underneath instead of trapping it, which is how you get more even browning rather than a pale, steamed bottom. The handles make removal straightforward, and the liners are dishwasher-safe or hand-washable, with the specs noting they also work in microwaves, ovens, steamers and cookware — and can double as a freezer bowl for storage.
I'd point smaller-household cooks here. If you're running a 3–5 QT basket and mostly cooking for one or two, a 6.5-inch liner fits properly instead of swimming in the basket, and having two means you're never stuck. The multi-appliance angle is a nice bonus if you want one piece of gear that moves between the air fryer and the microwave.
Flexzion 9
Flexzion takes a different route entirely: perforated parchment. You get 200 unbleached round sheets, 9 inches across, die-cut with small holes and rated heat resistant up to 536°F (280°C) — by far the highest temperature rating in this group. A silicone basting brush comes in the pack. The brand lists suitability for 5.3 and 5.8 QT air fryers, and the sheets are meant to work in steamer pots, bamboo steamers, microwaves and ovens too.
The holes are the feature. Regular parchment traps hot air against the base of the food; perforated parchment lets it circulate through, which is how you avoid the soggy-bottom problem on things like dumplings, nuggets and vegetables. The paper is unbleached, made from wood pulp, and described as biodegradable, and because the sheets are flat you can also lay one over the food to shield the heating element from splatter — useful when you're cooking something fatty enough to smoke.
This is my recommendation for anyone cooking on a 5.3 or 5.8 QT fryer who cares about even results and doesn't mind that the liner lies flat rather than forming a bowl. Two hundred sheets goes a long way, and the flat format packs down small if storage is tight.
Two caveats worth stating clearly. First, flat parchment doesn't hold sauce or grease the way a bowl-shaped liner does — it protects the basket floor, but liquid can still run off the edges. Second, and this is the one the specs stress: always weight the paper down with food, because light paper can be lifted into the heating element. Add it after preheating, not before. The product listing also mentions a 7.5-inch figure alongside the 9-inch size, so confirm the diameter suits your basket before committing.
How We Picked
We compared published specs and features across these four — material, heat resistance, dimensions, basket size range, count, reusability and airflow design — and weighed them against how people actually use a round air fryer. The ranking is our independent editorial opinion; no brand paid for placement, and nothing here is drawn from ratings or sales data. Where a product has a real limitation, we said so.
No — preheat first, then add the liner. Parchment and paper liners are light, and without food weighing them down, moving air can lift them into the heating element. The GOFFUGT and Flexzion specs both call this out explicitly.
Measure the inside bottom of your basket, not the outer rim. GOFFUGT's 7.9-inch liner has a 6.3-inch base; FROVEN fits baskets with a 7.5-to-9-inch internal diameter; Foopama's 6.5-inch mats suit 3–5 QT; Flexzion's 9-inch sheets are listed for 5.3 and 5.8 QT fryers.
Parchment is thinner and gives you the closest thing to cooking directly on the basket, with no washing up, but it's single-use and flat sheets don't contain liquids. Silicone costs more upfront, is reusable and dishwasher-safe, and holds sauces and fat, but it's thicker and slightly changes how the bottom of food crisps.
Yes, according to the specs. GOFFUGT, Foopama and Flexzion all list microwave, oven and steamer use, and Foopama notes its liners can double as freezer storage bowls. Flexzion's sheets are rated to 536°F, the highest of the four.
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See also: air fryer liners disposable round, air fryer parchment liners, air fryer liners