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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 8 min read · Independent comparison
• Ailun 100PCS — best for small and mid-size 2–5 QT air fryers; pick this if you want a round 6.5-inch liner that drops straight into a standard basket and a 100-sheet count that lasts.
• LHSHAD Air Fryer Disposable — best for large 8–12 QT dual-basket machines; pick this if you need a 10-inch square bowl liner with a 9-inch base that covers a big basket floor in one piece.
• Numola Air Fryer Parchment — best for crispier results in 3.5–6 QT round baskets; pick this if you want perforated holes so hot air keeps moving around the food instead of sitting on solid paper.
• UHOUSE air fryer liners — best for messy, saucy, splattery cooking; pick this if you want a 9.5-inch square liner with a raised 4.5 cm edge that catches grease before it hits the basket wall.
This is the liner I'd hand to someone who just wants the job done. It's a 6.5-inch round sheet made from food-grade natural wood pulp with a food-grade silicone coating, and it's sized for 2–5 QT air fryers — the size range that covers most of the single-basket machines sitting on North American counters. You get 100 sheets per box.
The round bowl shape matters more than it sounds. It means no tearing, folding, cutting or bending: you take one out, rest it in the tray, and cook. The bowl shape also lets heat circulate through the pan walls the way the fryer was designed to, rather than sealing the basket floor off. And because the paper is described as thicker than ordinary parchment, it holds together when you lift it out with food still on it — the moment where thin liners usually fail.
The silicone coating is what earns its keep. It's waterproof and oil-resistant, so saucy food — glazed wings, marinated chicken, anything with a wet rub — lifts off instead of welding itself to the paper. Cleanup becomes lift-and-toss. Your basket stays close to unused, and you skip the soak-and-scrub routine.
The trade-off is straightforward. At 6.5 inches round, this is a small-basket liner. If you own a large dual-basket air fryer, it will look lost in the drawer. And because the sheet sits flat on the tray rather than forming a tall wall, heavy grease from something like a whole chicken can still find its way past the edge. For everyday fries, nuggets, fish sticks and veg, though, this is my recommendation for most households.
If your air fryer is a big one, this is the liner to look at first. LHSHAD makes a square bowl-shaped sheet measuring 10 inches across the top with a 9-inch base, built for 8–12 QT air fryers. The brand is blunt about it: measure your basket bottom before you buy. That's good advice, because a 10-inch square is genuinely large and will bunch up in a small basket.
The material is unbleached natural wood pulp, described as 1.5 times thicker than ordinary parchment. In practice that thickness is the whole point — a big liner holding a full basket of food has to survive being lifted out, and thin paper tears right at the corners when you do it. This one is built to come out in one piece.
Because it's a deep, pre-cut square bowl, there's no folding or trimming. You drop it in, cook, lift it out, throw it away. The design is also meant to be no-leak, so oil and crumbs stay on the paper instead of pooling in the basket. LHSHAD lists it for baking, roasting, frying and even serving, plus camping and BBQ use — a reasonable call for something this size, since it doubles as a liner for a baking pan or a serving dish.
The honest trade-off: this liner is purpose-built for large machines. In a compact 2–4 QT fryer it's the wrong tool, and the extra material can interfere with how the basket closes. It's also a square in a world where a lot of mid-size baskets are round. If you have a big dual-basket air fryer, though, the coverage is exactly what you want.
Numola takes a different approach, and it's the one I'd point crisp-obsessed cooks toward. These are 8-inch pre-cut round sheets for 3.5–6 QT baskets, 100 to a pack, made from 100% natural wood pulp with a chlorine-free unbleached process and food-grade silicone. The headline feature is the perforations: precision-punched holes made on imported automatic equipment.
Those holes are not decoration. Solid paper sitting under your food blocks the airflow that an air fryer depends on, which is why food on a flat liner can come out pale and steamy on the bottom. The holes let hot air move up through the sheet so fries, wings and vegetables brown all over instead of only on top. If you've ever pulled soggy-bottomed food out of an air fryer, this is the fix.
The silicone coating handles the other half of the job. Food releases cleanly without tearing — delicate fish, cheese-filled snacks, sticky baked goods — so you get intact food straight from the basket. The sheets are rated to withstand temperatures up to 450°F (230°C) and are listed as safe for air fryers, ovens and microwaves. The brand's own instruction is worth following: preheat first, then place the paper and spread food evenly across it.
The trade-off is size and shape. At 8 inches round it fits 3.5–6 QT baskets, not the big 8–12 QT machines, and the round cut won't sit neatly in a square basket. Numola also notes these are great beyond the air fryer — steaming vegetables, lining baking pans, wrapping food — so a box rarely goes to waste. For a standard round basket and crunchier results, this is my pick.
UHOUSE is the liner for people whose air fryer gets genuinely messy. It's a 9.5-inch square disposable liner made from food-grade parchment, rated to 400°F, and the feature that sets it apart is a raised edge of 4.5 cm — about 1.75 inches of wall.
That wall does real work. When you cook bacon, sausage or anything that renders fat, the grease runs down onto the paper and stays inside that raised lip instead of splashing the sides of the basket. The brand's pitch — keep the fryer as clean as unused — is a fair description of what a tall-edged liner can do. It also protects the sides of the basket from food sticking to them, not just the floor.
Like the other square liners here, it's pre-cut and needs no tearing, folding, cutting or bending: place it, cook, toss it. UHOUSE lists it for air fryers, microwaves, ovens, steamers and cookers, and for baking, roasting, frying or serving — the kind of range that makes a pack useful beyond one appliance. The 110-count box is generous.
Two things to know. First, this is a square liner, so it suits square and rectangular baskets best; in a round basket the corners will curl up the sides. Second, UHOUSE's own safety notes are worth reading: don't let the paper touch a direct heat source, don't run an empty tray during preheating, and don't cook very small, light food that hot air can blow around — loose paper can get lifted toward the heating element. Follow those and the raised edge is a genuine upgrade for greasy cooking.
I compared the published specs and features of these four liners — sheet size and shape, material, thickness claims, heat resistance, edge height and sheet count — and matched each one to the air fryer sizes and cooking styles it actually suits. The ranking is my independent editorial opinion based on those specs. No brand paid for placement, and no manufacturer saw this guide before you did.
FAQ
how to use air fryer liners
Take one liner out of the pack and rest it in the air fryer basket or tray — none of these four need tearing, folding, cutting or bending. Add your food, cook as usual, then lift the liner out and throw it away. For the perforated Numola sheets, preheat the air fryer first, then place the paper and spread the food evenly across it.
how to use air fryer liners ninja
how to air fryer liners work
The liner sits between your food and the basket, so grease, crumbs and sauce land on the paper instead of the metal, and the silicone coating keeps food from sticking to it. The heat still comes from air circulating through the pan walls, which is why the round bowl and square bowl shapes are designed not to block that airflow. Numola's version adds perforated holes so air also passes up through the sheet itself.
how to air fryer liners
You place one in the basket, cook on top of it, and dispose of it afterward — that's the whole routine. The main cautions: don't let the paper contact a direct heat source, don't preheat with an empty liner in the basket, and avoid cooking very small or light food that hot air can blow around and lift the paper.
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See also: HELLO.HELEN Dual Basket Air vs Eslotre Air Fryer Liners, ctizne Air Fryer Liners vs NeoLame Air Fryer Basket, Fitsu Air Fryer Liners vs Xaajooio 2