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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 11 min read · Independent comparison
• SENSARTE Nonstick Grill Pan — best for stovetop searing and indoor grilling; pick this if you want a square 9.5-inch die-cast aluminum pan with raised ribs, dual pour spouts and a stay-cool Bakelite handle.
• GXF Air Fryer Grill — best for replacing a worn tray in a Power XL 5-quart basket; pick this if you need an 8.74-inch round stainless steel plate with a lifting handle and dishwasher-safe enamel coating.
• LIEMAND 2 — best for oven roasting and draining on a sheet pan; pick this if you want two 10 x 15-inch stainless steel wire racks with integrated support feet that fit a standard jelly roll pan.
• Kordisen Nonstick Grilling Pan — best for larger households that want a lid and tools included; pick this if you want an 11-inch square granite-coated grill pan with a lid, tongs and dual tilted spouts.
• HQT Air Fryer Crisping — best for upgrading a COSORI 6.8QT Dual Blaze basket; pick this if you want a square carbon steel crisping plate with a double-layer nonstick coating, a handle and adjustable feet.
This is a stovetop grill pan first and foremost, and that is exactly why I put it at the top of this list. It is a 9.5-inch square pan made from die-cast aluminum, with a thick magnetic conductive stainless steel base bonded underneath. That base is the part that matters: it is what lets the pan work on gas, electric, induction and glass or ceramic cooktops, and it is what spreads heat quickly and evenly instead of leaving you with one hot ring in the middle.
The cooking surface uses a Switzerland ILAG nonstick coating that the manufacturer states is free of PFOA and PFOS. In daily use that means you can sear a chicken breast or grill cheese with very little oil and still lift it out cleanly. Cleanup is a wipe with a paper towel or a quick rinse, which is the kind of thing that decides whether you actually use a pan on a Tuesday night.
The raised ribs are the feature I care about most here. They hold food slightly above the surface, so fat runs down into the grooves instead of pooling under your steak, and they leave those striped grill marks that make a home-cooked dinner look deliberate. The pour spouts on both sides are the natural partner to those grooves — you tip the pan and the collected fat and liquid drains off instead of splattering or smoking.
The handle is Bakelite, which is a material chosen for staying cool to the touch and being comfortable to grip, and the pan body weighs just over 900 grams, so it is light enough to move around one-handed when you are draining it. The square shape also buys you more usable cooking area than a round pan of similar width, which matters if you are cooking bacon for two or vegetables for a side.
Who is it for? Anyone who wants grill-marked food indoors without firing up an outdoor grill, and anyone whose kitchen changes weather with the seasons. It handles steak, bacon, chicken breast, vegetables, grilled cheese and even omelets or pancakes per the manufacturer's listed uses. It is also the pick if you cook on more than one type of cooktop, since it does not care which one you have.
The trade-off is honest and simple: this is a stovetop pan, not a drop-in air fryer accessory. If your goal is to crisp food inside an air fryer basket, this is the wrong tool. And because it is a coated pan, you should treat the surface gently — no metal utensils, no abrasive scrubbers. In my opinion it earns its spot as the number one pick because it is the most genuinely versatile piece here and the only one that delivers true grill marks with a built-in way to drain fat.
GXF Air Fryer Grill
The plate is made of food grade stainless steel with an enameled coating, and the manufacturer states it is BPA-free, non-toxic and meets FDA standards. It is dishwasher safe, which is the practical headline here — a crisper plate that goes in the dishwasher is a crisper plate you will keep using rather than letting it sit in the sink.
The design detail I like is the handle. Air fryer baskets get hot and reaching in with tongs to fish out a flat plate is annoying and slightly hazardous. A built-in handle means you lift the whole plate out with the food on it, which is genuinely useful when you are making pizza, fries, steak, chicken wings or roasted vegetables, all of which the manufacturer lists as intended uses.
You also get four rubber bumpers in the package. Those protect the basket interior and keep the plate from rattling around while the air circulates. The manufacturer's care notes are worth repeating because they are the difference between a coating that lasts and one that does not: do not scrub it with rough abrasive cloths or steel balls, and do not wash it while it is still too hot. Hand washing with a dish cloth is described as preferable to the dishwasher if you want to baby it.
The trade-off is compatibility. This is a single-model accessory. If you own a Power XL 5-quart, it is a clean, purpose-built replacement. If you own anything else, it will not fit, and no amount of adjusting will fix that. It is also round and relatively compact, so it is not the choice for someone who wants to cook a large batch of food in one layer.
This is a two-pack of 10 x 15-inch wire cooling racks, and I am including it because a wire rack is one of the most underrated tools for anyone who grills, roasts or air fries. If you own a standard jelly roll sheet pan, these racks drop straight into it. Food sits on the wires, heat circulates underneath, and fat drips away instead of steaming your food in its own juices.
The construction is stainless steel with a smooth polished surface and, importantly, no coating or plating. That means no peeling, no flaking and no rust. If you have ever had a coated rack start shedding into your food, you know why this matters. The manufacturer also calls out no burrs, which is the kind of small detail that decides whether you cut yourself washing it.
Heat resistance is listed up to 575°F, so it is fine for roasting, grilling, smoking and drying in the oven. It is dishwasher safe too, and if you hand wash, a soak in mild soapy water lifts the baked-on residue. The four support feet are integrated into the frame rather than welded on, which gives the rack stability and lifts it off the pan surface to improve airflow. That lift is the whole point of a rack — it is what lets food crisp rather than sog.
Who is it for? Anyone who wants a crispier finish on oven-roasted vegetables, chicken wings or bacon, and anyone who does meal prep and wants a rack to cool baked goods on afterward. The manufacturer lists dessert decoration, fruit drying and cup draining as extra uses, so it earns its cabinet space beyond one job.
The trade-off: this is not a grill pan and it will not give you grill marks. It is a support and drainage tool that works with the pan you already own. It is also a two-pack, so if you only have space for one, you will be storing a spare.
This is the largest pan on the list at 11 inches square, and it is the one I would point a family toward. Like the SENSARTE it uses a die-cast aluminum body with a high magnetic conductive stainless steel base for even, rapid heat distribution, so it works across gas, electric, induction and glass or ceramic cooktops. The manufacturer states the granite coating is SGS verified and free of PFOA and PFOS.
Where it separates itself is the package. You get the grill pan, a lid and tongs. A lid on a grill pan is a genuinely useful thing — it traps heat to help thicker cuts cook through without drying out, and it keeps splatter contained when you are searing something fatty. Most grill pans in this category leave you to supply your own lid, and a mismatched lid never seals properly.
The ridges create grill marks and the dual tilted spouts let you pour off excess fat, same logic as the SENSARTE. The manufacturer lists the intended uses broadly: sautéing vegetables, pan-frying meat or fish, griddling pancakes or eggs, searing steaks, baking and grilling. The nonstick surface wipes clean with a paper towel or a rinse, which the manufacturer emphasizes as the main cleanup benefit.
At 4.7 pounds it is a noticeably heavier pan than the SENSARTE, and that weight is the honest trade-off. Heavy usually means more thermal mass, which helps with searing, but it also means a two-handed lift when you are tipping it to drain fat, and it takes up more cabinet or drawer space. Both the pan body and the handle are aluminum, so unlike the Bakelite handle on the SENSARTE, you should assume the handle gets hot and use a towel or mitt.
In my opinion this is the best choice if you cook for three or four people, want the lid for covered cooking, and do not mind the extra weight in exchange for the larger surface and the included accessories.
This is a crisping plate built specifically for the COSORI 6.8QT 12-in-1 Dual Blaze air fryer. It is square, roughly 9.8 inches across and very thin, and it is made of food grade carbon steel with a double-layer nonstick coating. The manufacturer states it is BPA-free, meets FDA standards, and that the two-layer coating process makes the coating less likely to flake off over time.
The design details are what make it practical. There is a handle for lifting the plate out of a hot basket, it is dishwasher safe, and it is described as high temperature resistant. You also get four silicone rubber feet and a nonstick cleaning cloth in the package. Those feet are adjustable — the manufacturer specifically says to adjust the tightness of the four feet so the rack sits properly in your basket, which is a small thing that stops the plate from sliding around mid-cook.
The intended job is what the name suggests: crisping. Sitting food on a perforated plate instead of directly on the basket floor lets hot air move underneath, so the underside of a chicken wing or a batch of fries browns instead of going soggy. That is the entire reason to buy a crisping plate rather than just using the basket as-is.
Two caveats. First, fit: this is made for one specific air fryer model, so check yours before buying. Second, care: the manufacturer warns against rough abrasive cloths and metal scouring balls, because they will destroy the nonstick coating, and a crisping plate with a scratched coating stops releasing food cleanly.
Who is it for? A COSORI 6.8QT Dual Blaze owner who wants better browning and an easier cleanup than scraping a basket. The trade-off is that it is the narrowest fit on this list — a single-model accessory that will not help you if you own a different brand or size.
We compared the published specifications and features of each product — materials, coatings, dimensions, cooktop or model compatibility, handle design, drainage features and cleaning requirements. The ranking is our independent editorial opinion, based on which designs solve the most common problems shoppers run into when grilling or crisping at home. No brand paid for placement, and no brand saw this list before it was published.
FAQ
how to clean ninja air fryer grill pan
The data sheets here do not cover Ninja-specific trays, so the safest approach is the one every coated plate in this guide shares: let it cool completely first, then wash with a soft cloth or sponge and mild soap. Avoid abrasive pads and metal scouring balls, which strip nonstick coatings. Check your own tray's care instructions before putting it in a dishwasher.
how to use philips air fryer grill pan
None of the plates in this guide are made for Philips air fryers — the GXF fits the Power XL 5-quart and the HQT fits the COSORI 6.8QT Dual Blaze, and both manufacturers state they do not suit other models. The general principle for any grill pan insert is the same: place it in the basket, arrange food in a single layer on top, and let the air circulate underneath for browning.
The data sheets do not include cooking times, so I will not invent one. What they do tell you is that a crisping plate like the HQT lifts food off the basket floor so hot air reaches the underside, and that a coated plate releases food cleanly when it is done. Start with a short cook, check for browning on both sides, and add time in small increments.
will a grill pan work on an induction cooktop
Yes, for the two stovetop pans here. Both the SENSARTE and the Kordisen use a high magnetic conductive stainless steel base, and both manufacturers list gas, electric, induction and glass or ceramic cooktops as compatible. The GXF, LIEMAND and HQT products are air fryer or oven accessories and are not designed for direct stovetop use.
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