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Contact Info
Contact Info
Aidan Lahlou
703-872-9912
aidan.lahlou@gmail.com
Goals Currently
To procure a large amount of work-based experience in school
To perfect the basic skills to the best of my ability
To finish college and earn my bachelors in Culinary ArtsÂ
Strengths
Great Team Player
Attentive Learner
Uplifting Person
Focuses on my craft and works hard to perfect it
Competitive spirit
Achievements/Certifications
Silver medalist in the ACC Culinary Scholarship Competition (2021-2022)
Student of the semester award (2021-2022)
Honor roll in the first 2 quarters of Sophomore year (2021-2022)
ServSafe food protection manager certification (October 2022-October 2027)
Bronze medalist in the Virginia PROSTART invitationalÂ
Student of the Semester award (2022-2023)
Bronze medalist in the restaurant school at Walnut Hill Culinary Competition (2023)
Certified fundamental cook - American Culinary Federation - (June 2023-June 2026)
Gold medalist in the restaurant school at Walnut Hill Culinary Competition (2024)
Certified fundamental pastry cook - American Culinary Federation - (May 2024-May 2027)
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