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Contact Info
Contact Info
Aidan Lahlou
703-872-9912
aidan.lahlou@gmail.com
Goals Currently
To procure a large amount of work-based experience in school
To perfect the basic skills to the best of my ability
To finish college and earn my bachelors in Culinary Arts (with 0$ in debt)
Strengths
Great Team Player
Attentive Learner
Uplifting Person
Focuses on my craft and works hard to perfect it
Competitive spirit
Achievements/Certifications
Silver medalist in the ACC Culinary Scholarship Competition (2021-2022)
Student of the semester award (2021-2022)
Honor roll in the first 2 quarters of Sophomore year (2021-2022)
ServSafe food protection manager certification (October 2022-October 2027)
Bronze medalist in the Virginia PROSTART invitationalÂ
Student of the Semester award (2022-2023)
Bronze medalist in the restaurant school at Walnut Hill Culinary Competition (2023)
Certified fundamental cook - American Culinary Federation - (June 2023-June 2026)
Gold medalist in the restaurant school at Walnut Hill Culinary Competition (2024)
Certified fundamental pastry cook - American Culinary Federation - (May 2024-May 2027)
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