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Coming off of my last year at the ACC culinary program, I have looked past on all the past adventures and trials that I went through to get to where I am today, and all I have to say is... wow. To go from someone who barely thought of cooking as a real hobby, to someone who is starting their career in the Culinary Arts. It has been such a wild ride and my time in the ACC Culinary Program will be an experience I will never forget, the friends I have made, the things I have learned, and the memories I made will stick with me for a lifetime.
My Favorite Recipe: Chicken Dijonnaize
Top 5 Favorite Dishes I've Made
1. Chicken with Dijonnaize sauce and Potatoes al Gratin for Walnut Hill Restaurant school competition.
2. Braised Peppercorn Short Ribs Au Jus
3. Consomme style ramen with steak slices
4. Maple Candied Brussel Sprouts
5. Ratatouille with a Red Pepper Sauce
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