課題についての詳細は，各課題代表者のメールアドレスにお問い合わせください．/ If you have any queries regarding proposal content, e-mail each corresponding organizer.
【池口厚男（宇都宮大）・菱沼竜男（宇都宮大）】
【Atsuo IKEGUCHI (Utsunomiya Univ.), Tatsuo HISHINUMA (Utsunomiya Univ.)】
ike14000(at)gmail.com (at=@)
アニマルウェルフェアに資する技術・スマート畜産技術，統合的な飼養管理・経営支援システやアニマルウェルフェアに関する研究発表，討議を行う．アニマルウェルフェアの指標の数値化においては欧州委員会のWelfare Quality®プロジェクトを参考に日本型の評価に関して討議する．
Animal welfare is one of the most considered matters in livestock farming and has been researched for many years. On the other hand, smart livestock production (PLF) which has been recently spread in the world contributes to Animal welfare. And then these connect to “one health approach” which FAO, UNEP, WHO and WOAH promote. We will widely call presentations with respect to animal welfare, PLF technologies such as sensing behavior, detection of disease, environmental control and comprehensive rearing system including feed and waste management in this session in order to explore and discuss Japanese animal welfare and future livestock farming.
【椎木友朗（水産大）・近藤直（京都大）】
【Tomoo SHIIGI (National Fisheries Univ.), Naoshi KONDO (Kyoto Univ.)】
shiigi(at)fish-u.ac.jp (at=@)
持続的な漁業を行うための適切な資源管理，効率的な漁業を行うための漁況予測や魚群推定，生産性が高く環境負荷の小さい養殖生産，安心安全な水産物の提供と高付加価値化などを実現するために，水産業におけるセンシングと情報化技術はますます重要になっている．本OSでは，これらに関わる研究発表を広く募集し，情報交換と討論を行なう．
Sensing and information technologies in the fishery and aquacultural industries are becoming more and more important to realize appropriate resource management for sustainable fishery, prediction of fishing conditions and fish stock estimation for efficient fishery, aquacultural production with higher productivity and lower environmental load, and provision of safe and secure aquatic products with high added value. In this session, we will call a wide range of research presentations related to these topics for information exchange and discussion.
【鈴木哲仁（三重大）・近藤直（京都大）】
【Tetsuhito SUZUKI (Mie Univ.), Naoshi KONDO (Kyoto Univ.)】
t-suzuki(at)bio.mie-u.ac.jp (at=@)
畜産業においては給餌・生育環境が収量，品質，収入に関わる重要な要素であり，乳牛，肉牛，肉豚，肉用鶏，採卵鶏等を正確に計測した上で，作業や環境の最適化が求められるのに対し，現状では農業に比べると畜産業の情報化は大きく遅れていると言わざるを得ない．そこで本セッションでは，畜産現場における新規センシング技術，および多入力系のデータ解析による畜産管理のスマート化や品質予測などの取り組みを中心に，既存シーズの畜産展開に関わる提案に至るまで幅広く募集し，議論する．
In the livestock industries, feeding and growth environment are important factors related to their yield, quality and income. It is necessary to optimize the operations and environment based on animal welfare under accurate measurement of dairy cows, beef cattle, swine, broiler chicken, and egg-laying hens. Those animals and their products are targets of this session. In this session, we will call a wide range of presentations and suggestion related to sensors, measurement systems, and other information technologies to realize sustainable livestock farming with high efficiency and minimum environmental loads.
【石井雅久（農研機構）・土屋遼太（農研機構）】
【Masahisa ISHII (NARO), Ryota TSUCHIYA (NARO)】
r.tsuchiya(at)naro.affrc.go.jp (at=@)
農山漁村には多様な再生可能エネルギー源が散在しており，適切な需給管理を行うことでエネルギー地産地消によるRE100を目指す．本セッションでは農山漁村エネルギーマネジメントシステム（VEMS）について，その全体像と構成要素の研究開発状況についての議論を行う．
In rural region, the various renewable energy sources are scattered in large area but those are currently not well utilized. To achieve RE100 in rural region, demand and supply management of energy should be conducted optimally. In this session, the Village Energy Management System (VEMS) is focused. The overview and elemental technologies of the VEMS are discussed for social implementation.
【下保敏和（新潟大）・斎藤嘉人（新潟大）】
【Toshikazu KAHO (Niigata Univ.), Yoshito SAITO (Niigata Univ.)】
kaho(at)pf2.ed.niigata-u.ac.jp (at=@)
農業分野において蛍光分析は農産物の品質評価に有用なツールとなってきている．3次元EEMデータの詳細な分析を基本としつつも，単励起波長による簡便な分光分析や，蛍光画像解析による成分分布の取得など，効果的かつ応用的な蛍光分光の利用法について議論を行なう．
Fluorescence spectroscopy and imaging have become a useful tool for quality evaluation of agricultural, livestock and aquacultural products. We will discuss effectively and suitable use of fluorescence in the future, such as how to use fine 3D EEM maps, how to use simple 2D spectrum by single excitation ray or how to analyze fluorescence images.
【梅津一孝（帯畜大）・小出章二（岩手大）・村松良樹（東京農大）・大橋慎太郎（新潟大）・西津貴久（岐阜大）・井原一高（神戸大）・田中宗浩（佐賀大）・北村豊（筑波大）】
【Kazutaka UMEZU (OUAVM), Shoji KOIDE (Iwate Univ.), Yoshiki MURAMATSU (Tokyo NODAI), Shintaro OHASHI (Niigata Univ.), Takahisa NISHIZU (Gifu Univ.), Ikko IHARA (Kobe Univ.), Munehiro TANAKA (Saga Univ.), Yutaka KITAMURA (Univ. Tsukuba)】
kitamura.yutaka.fm(at)u.tsukuba.ac.jp (at=@)
農産物からバイオマスまで，地域の生物資源を活用した6次産業化技術を念頭におきながら，それらの商品化・資源化・起業化につながる独創的かつ持続的な基礎研究・実用技術などを討議する．特に，各地の生物資源にスポットを当てた関連団体との活発な議論も企画する．
With an eye on sixth sector industrialization technologies that utilize regional biological resources, from agricultural products to biomass, we will discuss creative and sustainable basic research and practical technologies that lead to their commercialization, resource utilization, and entrepreneurial development. In particular, active discussions with related organizations highlighting local biological resources will also be planned.
【平藤雅之（東京大）・岡安崇史（九州大）・岡山毅（茨城大）・福島崇志（三重大）・平良英三（琉球大）・小林一樹（信州大）・梅田大樹（日本大）・郭威（東京大）・内海ゆづ子（大阪公立大学），農業食料工学会，農業情報学会，人工知能部会，農業情報学会，情報工学部会】
【Masayuki HIRAFUJI (Univ. Tokyo), Takashi OKAYASU (Kyushu Univ.), Tsuyoshi OKAYAMA (Ibaraki Univ.), Takashi FUKUSHIMA (MIe Univ.), Eizo TAIRA (Univ. Ryukyus), Kazuki KOBAYASHI (Sinshu Univ.), Hiroki UMEDA (Nihon Univ.), Wei GUO (Univ. Tokyo), Yuzuko UTSUMI (OMU)】
okayasu(at)bpes.kyushu-u.ac.jp (at=@)
ChatGPTの導入は，行政やビジネスの中で既に活用が始まっており，農業分野でも育種，栽培管理，無人農作業等での応用が期待されている．しかし，作物等に関する十分な情報がないと得られる解答は虚偽となる懸念がある．植物育種の高度化，農業生産の省力化・効率化をはじめ，消費者ニーズにマッチした食料の安定的供給，さらには品質や機能性の向上などの農業生産技術の高度化には，植物形質の環境応答性を計測・評価・利用を目的とする植物フェノタイピング研究，ひいては人工知能を活用した農業生産の実現が極めて重要な技術となる．本OSでは，植物フェノタイピングおよび人工知能の技術に関する話題を幅広く募集し，研究発表ならびに議論を行う．
The introduction of ChatGPT has already begun in government and business, and it is expected to be applied in the agricultural field for breeding, cultivation management, unmanned farming, and so on. However, there is a concern that answers obtained without sufficient crop information may be false. Plant phenotyping research, which aims to measure, evaluate, and utilize the environmental response of plant traits, and the realization of agricultural production utilizing artificial intelligence are extremely important technologies for the advancement of agricultural production technologies, including the advancement of plant breeding, labor-saving, and efficient agricultural production, the stable supply of food that meets consumer’s needs, and the improvement of quality and functionality. This OS is designed for plant phenotyping researches to measure, evaluate, and utilize the environmental response of plant traits. In this OS, a wide range of topics related to plant phenotyping and artificial intelligence technologies are invited for research presentations and discussions.
【三沢一浩（東京農工大）】
【Kazuhiro MISAWA (TUAT)】
s221346u(at)st.go.tuat.ac.jp (at=@)
再生可能エネルギーは，化石燃料の代替として，地球環境に優しく，ソーラーシェアリングとしての農業利用での活用についても注目されています．縦型太陽光発電は，従来の藤棚式の太陽光発電と比べて面積を占有しない利点があります．また，縦型太陽光発電は，特に「朝と夕」の発電量を確保することが出来る特徴もあります．この特徴も含めて，農業利用の視点にて発表および議論を行う研究交流の場とする．
Renewable energy is an environmentally friendly alternative to fossil fuels and is also attracting attention for its use in agricultural applications as solar sharing. Vertical solar power generation has the advantage of occupying less area than conventional rattan-shelf solar power generation. Vertical photovoltaic power generation is also characterized by its ability to generate more power, especially in the morning and evening. Including these features, this will be a forum for research exchange where presentations and discussions will be held from the viewpoint of agricultural utilization.
【佐々木豊・飯島明宏（農業情報学会：代替タンパク・アグリテック研究部会）】
【Yutaka SASAKI (JSAI), Akihiro IIJIMA (JSAI)】
y3sasaki(at)nodai.ac.jp (at=@)
今後の農業生産では，食品ロス・昆虫・微生物などの未利用資源や機能等を積極的に活用した持続的な循環型システムの構築が重要である．本OSではこれらに関する先端技術を活用したフードテックやアグリテックについて学術交流を目指す．
In the future agricultural production, it is important to build a sustainable recycling system that actively utilizes unused resources and functions such as food loss, insects, and microorganisms. This OS aims at academic exchanges on foodtech and agritech that utilize these advanced technologies.
【帖佐直（東京農工大）・森本英嗣（神戸大）（農業食料工学会IT・メカトロニクス部会主催）】
【Tadashi CHOSA (TUAT), Eiji MORIMOTO (Kobe Univ.), promoted by IT & Mechatronics Section, JSAM】
chosa(at)cc.tuat.ac.jp (at=@)
生育モニタリングや草刈りなどに小型ロボットが活用されている．従来の農業機械の枠にとらわれない研究開発の試みは，様々な農作業への応用が期待される．多くの取り組みを通して，今後の展開を追究する．
Small robots are used for growth monitoring, mowing, etc. These attempts on research and development go beyond the framework of conventional agricultural machinery. And they will be applied to a variety of agricultural work. We are pursuing future developments through many initiatives in the session.
【松本恵子（みらい株式会社）・大野直樹（みらい株式会社）・髙石恭平（みらい株式会社）】
【Keiko MATSUMOTO (MIRAI Inc), Naoki OONO (MIRAI Inc), Kyohei TAKAISHI (MIRAI Inc)】
keiko.matsumoto(at)go-mirai.jp (at=@)
農業技術を軸に，地域コミュニティの課題（医療福祉，防災，教育，物流など）を解決しうる，多様な地域システムの再設計を見通す学問的挑戦の場とする．「地域との対話」や「地域の未来」を視座に据える話題を広く募集する．
We consider cross-cutting technologies that can address regional issues, including healthcare, welfare, disaster prevention, education, and logistics, through the use of community-based agricultural technology. We aim to identify a wide range of themes as we consider the future of regions throughout Japan.
【生物資源部会主催，井原一高（神戸大）・田中宗浩（佐賀大）・石川志保（酪農学園大）・山下善道（農研機構）・吉田弦（神戸大）】
【Bioresource section：Ikko IHARA (Kobe Univ.), Munehiro TANAKA (Saga Univ.), Shiho ISHIKAWA (Rakuno Gakuen Univ.), Yoshimichi YAMASHITA (NARO), Gen YOSHIDA (Kobe Univ.)】
ihara(at)port.kobe-u.ac.jp (at=@)
みどりの食料システム戦略の目的である持続可能な食料システムの構築の実現のために，エネルギー化・資源化をはじめとするトピックと脱炭素化社会への対応について討議を行う．
We would like to discuss topics including biomass energy and bioresource conversion, and responses to a decarbonized society, toward a sustainable food system, which is the goal of the Green Food System Strategy.
【松井正実（宇都宮大）】
【Masami MATSUI (Utsunomiya Univ.)】
m-matsui(at)cc.utsunomiya-u.ac.jp (at=@)
農業農村環境および農業機械利用における農作業事故の低減を図り，安全性・快適性の向上を目的として，事故発生の現状分析と実態解明，諸課題に対応した基礎研究や実用技術，今後の取り組みなどについて，講演と総合的な議論を行います．
In order to reduce the number of accidents in agricultural and rural environments and in the use of agricultural machineries, and to improve safety and comfort, we will call the presentations and discuss about the analysis and clarification of the current situation of accident occurrence, basic research and practical technologies to deal with various issues, and future approaches.
【Rona Camille M. Lizardo-Agustin (UP Los Baños), Florencio C. Reginio Jr. (UP Los Baños), Angeleigh Rose T. Cirunay (UP Los Baños), Dennis Marvin O. Santiago (UP Los Baños), Baby Richard R. Navarro (UP Los Baños)】
fcreginio(at)up.edu.ph (at=@)
The sustainable development goals involving food and health security have shifted their focus towards quality and nutrition of the food sources. This session seeks to discuss perspectives on the utilization of locally available and indigenous crops to broaden their application in the food, agricultural, and health industries.
【折笠貴寛（岩手大）・小川幸春（千葉大）・田中史彦（九州大）・小関成樹（北海道大）・黒木信一郎（神戸大）】
【Takahiro ORIKASA (Iwate Univ.), Yukiharu OGAWA (Chiba Univ.), Fumihiko TANAKA (Kyushu Univ.), Shigenobu KOSEKI (Hokkaido Univ), Shinichiro KUROKI (Kobe Univ.)】
orikasa(at)iwate-u.ac.jp (at=@)
ポストハーベストに関する研究課題の発表を通じて，みどりの食料システム戦略の目的である持続可能な食料システムの構築の実現のために貢献できるポストハーベスト技術の活用法について議論する．（食料・食品工学部会協賛）
This is a forum for research presentations and discussions about newly or innovative postharvest technologies expected contributions to construct sustainable food systems, which is the objective of the Strategy for Sustainable Food Systems, "MeaDRI". (cooprated by Postharvest and Food Technology Section)