📝 이 름
용해인 (Yong Hae In)
🏫 학 력
2008. 03 ~ 2012. 02 충남대학교 동물자원생명과학과 (농학사)
2012. 03 ~ 2014. 02 충남대학교 축산학과 (농학석사)
2014. 09 ~ 2018. 02 서울대학교 농생명공학과 (농학박사)
🥼 경 력
2018. 03. ~ 2019. 02. 서울대학교 농업생명과학연구원 선임연구원
2019. 03. ~ 2022. 02. 한국식품연구원 가공공정연구단 연구원
2022. 03. ~ 현 재 충남대학교 동물자원생명과학과 교수
( 2024. 03. ~ 동물성 식품 위생·안전성 실험실 )
2023. 01. ~ 현 재 The Korean Society of Food and Nutrition 편집위원
2024. 01 ~ 현 재 Food Science of Animal Resources 편집위원
2025. 01 ~ 현 재 (사)한국축산식품학회 운영위원
2025. 05 ~ 현 재 ISO 국제표준화 대응 전문위원 위촉: ISO TC 34(식품), 54(정유) 및 93(전분) 분야
2026. 01 ~ 2026. 12. The 72nd International Congress of Meat Science and Technology 조직위원
📝 Name
Yong Hae In
🏫 Education
2008. 03 ~ 2012. 02 B.S., Chungnam National University
2012. 03 ~ 2014. 02 M.S., Chungnam National University
2014. 09 ~ 2018. 02 Ph.D., Seoul National University
🥼 Professional Experience
2018. 03. ~ 2019. 02. Senior Researcher, Research Institute of Agriculture and Life Sciences, Seoul National University
(https://agsearch.snu.ac.kr/)
2019. 03. ~ 2022. 02. Research Scientist, Research Group of Food Processing, Korea Food Research Institute
(https://www.kfri.re.kr/)
2022. 03. ~ Present Professor, Department of Animal Science & Biotechnology, Chungnam National University
(2024. 03. ~ Animal-based Food Hygiene and Safety lab.)
🏛️ Academic Service
2023. 01. ~ Present The Korean Society of Food and Nutrition - Editorial Board Member (https://www.ksfn.kr/)
2024. 01. ~ Present Food Science of Animal Resources - Editorial Board Member (https://link.springer.com/journal/44463)
2025. 05. ~ Present Korean Society for Food Science of Animal Resources - Committee Member
2025. 05. ~ Present ISO Expert Committee Member (Republic of Korea)
2026. 01. ~ 2026. 12. The 72nd International Congress of Meat Science and Technology (ICoMST 2026) - Organizing Committee