When it's time for something new, I get excited. I love seeing what the future is giving us.
When it's time for something new, I get excited. I love seeing what the future is giving us.
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For the past 20 years I have worked in the culinary industry, from line cook to sous chef. But nothing is forever. It is time to move on. I believe the skills I have can make me a competitive candidate in this field. My ability to problem solve and communicate with different teams are useful in most jobs. Supply chain future casting, especially during the holiday season. Labour costing and scheduling has shown me the importance of analyzing data. And all the stress that comes with this has taught me to work under pressure.
I spend time out looking for street art. There are so many. you can walk by a pole and see a tiny brass Sculpture welded to a signpost. They are love letters from someone I have never met in a remarkable city. The fact that they usually temporary is what makes them a little more special. Kensington Market is a living thing, changing day by day, whether it be the paint on an electrical box or a stencil of Bruce Lee. I live near Church St. as well and the history and art of the neighbourhood is breathtaking.
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