Orangic farming Waste Management:

About Organic farming and waste management:      

Organic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices.Waste management includes the processes and actions required to manage waste from its inception to its final disposal. This includes the collection, transport, treatment, and disposal of waste, together with monitoring and regulation of the waste management process and waste-related laws, technologies, and economic mechanisms.

 Objectives :

Organic farming: The objective of organic farming is to cultivate crops and raise livestock in a manner that prioritizes sustainability, biodiversity, and environmental health. By eschewing synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), organic farming aims to preserve natural resources, minimize pollution, and promote soil fertility and biodiversity. Additionally, organic farming practices prioritize animal welfare and seek to minimize harm to wildlife and ecosystems.

Waste management: The objective of waste management is to efficiently and responsibly handle waste to minimize its environmental impact and promote sustainability. By implementing proper waste collection, segregation, treatment, and disposal methods, waste management aims to prevent pollution, protect public health, and conserve natural resources. Additionally, waste management strategies prioritize waste reduction, reuse, and recycling to minimize the amount of waste sent to landfills or incineration facilities. Through comprehensive waste management practices, communities strive to create cleaner and healthier environments while promoting a circular economy where resources are used efficiently and waste is minimized.

Visit :

In order to accomplish the above objective of organic farming and waste management, we visited the campus of APS College of Engineering.

Case Study :At APS College of Engineering, a comprehensive sustainability initiative was implemented to integrate organic farming and waste management practices within the campus premises. The organic farming project involved the cultivation of various crops using organic methods, including natural fertilizers,Composting, and crop rotation. Additionally, a dedicated waste management program was established to efficiently handle waste generated within the campus, emphasizing segregation at the source, recycling, and composting. Organic waste, such as food scraps and plant residues, was diverted from landfills and converted into compost for use in the organic farming initiative. This integrated approach not only promoted sustainable agricultural practices but also significantly reduced the campus's environmental footprint by minimizing waste generation and promoting resource conservation. Throughthese efforts, APS College of Engineering demonstrated its commitment to environmental stewardship and provided a valuable learning experience for students and staff on sustainable living practices. 

Report :

APS College of Engineering successfully implemented an integrated sustainability initiative, incorporating organic farming practices and efficient waste management strategies to minimize environmental impact and promote resource conservation on campus.

Outcome:

Segregated waste is also often cheaper to dispose of because it does not require as much manual sorting as mixed waste. There are a number of important reasons why waste segregation is important such as legal obligations, cost savings and protection of human health and the environment. Institutions should make it as easy as possible for their staff to correctly segregate their waste. This can include labeling, making sure there are enough accessible bins and clearly indicating why segregation is so important.