MIXNJOY NON VEG SPICES

Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavor, color with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honor. 

Tandoori Chicken Masala

Description

This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire.

Usage

In most non-veg., marinate-and-cook-over-the-fire preparations such as chicken, fish etc.

Recipe: Tandoori Chicken

Before you begin: With a sharp knife make fine slits on pieces of chicken legs and breast (1 kg). Apply lime and salt.

Keep for 15 mins. Mix 4 tsp ginger/garlic paste, 4 tsp MixnJoy Spice Tandoori Chicken Masala, 6 tbsp strained (thick) curd, salt and food-grade organse red colour. Marinate cut chicken with mixture.

Keep aside for atleast 2 hrs. Apply 2 tsp melted butter on the marinated chicken and roast till well done.

This masala can also be used for other Tandoori preparations.

Ingredients

Packaging

Available In : 25 gms, 50 gms, and 100 gms

 

Egg Curry Masala

Description

It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour. 

Usage

MixnJoy Spice Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes! 

RECIPE: EGG CURRY

Before you begin: Boil 6 eggs and cut into half. Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp MixnJoy Spice Turmeric Powder, 1 tsp MixnJoy Spice Egg Curry Masala, 1 tsp MixnJoy Spice Red Chilli Powder, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.

Heat for a few seconds, add enough water and bring the fravy to boil. Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).

Ingredients

Packaging

Available In : 25 gms, 50 gms, and 100 gms

Chicken Masala

Description

In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. 

Usage

Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion. 

RECIPE: CHICKEN

Before you begin: Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp MixnJoy Spice Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4 tbsp oil.

Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp MixnJoy Spice Coriander Powder, 1 tsp MixnJoy Spice Turmeric Powder & 3 tsp MixnJoy Spice Chicken Masala.

Ingredients

Packaging

Available In : 15gms, 25 gms, 50 gms, 100 gms and 200 gms

 

Meat Masala

Description

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus. 

Usage

Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion. In all meat preparations requiring a dark gravy. 

RECIPE: MEAT

Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.

Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp MixnJoy Spice Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.

Ingredients

Packaging

Available In : 15 gms, 25 gms, 50 gms, 100 gms and 200 gms

Fish Masala

Description

A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, MixnJoy Spice Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time! 

Usage

MixnJoy Spice Fish Curry Masala can be used for preparing a variety of fresh water and sea water fishes. It can be used with a wide range of traditional and innovative recipes. 

RECIPE: FISH CURRY

Before you begin: To cook 750 gms. of fish, cut into 1/2 inch cubes. Rub the pieces with lemon juice and salt keep aside for half hour. Gently fry to golden colour, drain and keep warm.

Saute 2 chopped onions for 10 min, drain oil and add 1/2 cup yogurt. Blend it and stir for 3 min on medium heat adding 1 tsp ginger garlic paste.

When brown, add 2 chopped tomatoes, 2 tsp MixnJoy Spice Fish Curry Masala, 1/2 tsp MixnJoy Spice Tikhalal/Red Chilli Powder, 1/2 tsp MixnJoy Spice Turmeric Powder stirring till thickened. Add fish, cover, simmer for 2 min and garnish with 2 tsp fresh coriander leaves.

Ingredients

Packaging

Available In : 15 gms, 25 gms and 50 gms.