Embedded Files
This is so versatile and can be made into any flavor! I use this hazelnut syrup, but I'm dying to try a cookie butter version using this syrup!
Ingredients
Ingredients
Mason jar or cocktail shaker
1 cup milk of choice
Espresso
Hazelnut syrup
Ice
The instructions are so simple
Brew 1-2 shots of espresso, depending on how strong you like it. I use my space-saver Nespresso machine, and these are my favorite pods. If I'm making a decaf version, I use these pods.
Mix everything together in a mason jar or cocktail shaker. Cover (I use these mason jar lids), and shake until frothy!
That's it! So easy, delicious, and healthier than the Starbucks version.
Shop the Recipe
Page updated
Google Sites
Report abuse