A floating island or le flottante (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French: [il fltt]) is a dessert consisting of meringue floating on crme anglaise (a vanilla custard). The meringue used is baked in a bain-marie.[1][2] It may be served at room temperature or chilled.

A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Floating islands are found in many parts of the world. They exist less commonly as an artificial phenomenon. Floating islands are generally found on marshlands, lakes, and similar wetland locations, and can be many hectares in size.


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Sometimes referred to as tussocks, floatons, or suds, natural floating islands are composed of vegetation growing on a buoyant mat of plant roots or other organic detritus. In aquatic regions of Northwestern Europe several hundred hectares or thousand acres of floating meadows (German Schwingrasen, Dutch trilveen) have been preserved, which are partly used as agricultural land, partly as nature reserves.

They typically occur when growths of cattails, bulrush, sedge, and reeds extend outward from the shoreline of a wetland area. As the water gets deeper the roots no longer reach the bottom, so they use the oxygen in their root mass for buoyancy, and the surrounding vegetation for support to retain their top-side-up orientation. The area beneath these floating mats is exceptionally rich in aquatic lifeforms. Eventually, storm events tear whole sections free from the shore, and the islands thus formed migrate around a lake with changing winds, eventually either reattaching to a new area of the shore or breaking up in heavy weather.

In Crow Wing County, Minnesota a floating bog over four acres (1.6 ha) in size moved about the area resulting in docks and boat lifts being destroyed. As decaying mass decomposes it releases gases which keep the bog floating.[3]

Another type of natural floating island is the pumice raft, which is created by an explosive volcanic eruption, and can float on the ocean for months or even years before becoming fully saturated and sinking.[4] They may assist in the migration of plants and animals.[4]

Floating artificial islands are generally made of bundled reeds, and the best known examples are those of the Uros people of Lake Titicaca, Peru, who build their villages upon what are in effect huge rafts of bundled totora reeds. The Uros originally created their islands to prevent attacks by their more aggressive neighbours, the Incas and Collas.

The Aztec capital, Tenochtitlan, was surrounded with chinampas, small artificial islands used for agriculture known as "floating gardens" (though not really floating). Floating gardens on a large scale have been demonstrated with aquaponics[5] systems in China growing rice, wheat and canna lily on islands.[6]

Spiral Island was a more modern one-person effort to build an artificial floating island, on the Caribbean coast of Mexico. Modern artificial islands mimicking the floating reedbeds of the Uros are increasingly used by local governments and catchment managers to improve water quality at source, reducing pollutants in surface water bodies and providing biodiversity habitat. Examples include Gold Coast City Council[7][dead link] in Australia. Artificial floating reedbeds are commonly anchored to the shoreline or bottom of water body, to ensure the system does not float away in a storm event or create a hazard.

During World War II, the British Project Habakkuk proposed the construction of aircraft carriers made of ice-like Pykrete. Its size and speed made it more of an artificial iceberg or island than a ship.

Commercial development of floating islands has begun taking place. Floating habitat islands were installed with salicornia salt marsh plants at Sydney Olympic Park Authority in 2011[8] providing nesting sites for local and migratory birds including black swans, black-winged stilts, red-necked avocets, Pacific black ducks and chestnut teals, using the Aqua Biofilter product.[9] The world's largest vegetated floating islands 1.6 hectares (4 acres) in size were installed in 2004 using Aqua Biofilter product with canna at Lake Tai, China using materials including a combination of polyurethane open cell filter foam, closed cell polyethylene flotation foam, bamboo and coconut fibre filter foam mix with wicking ability to supply water to plant roots.[10]

A commercially produced floating island was installed in the river otter enclosure at Zoo Montana in 2007.[11] In 2009 and the beginning of 2010, a few larger islands were launched to provide nesting habitat for Caspian tern colonies. The largest of the islands, at a record-setting 44,000 sq ft (4,100 m2), was launched into the water at Sheepy Lake. These islands are a collaboration between the United States Army Corps of Engineers, Oregon State University, and Floating Islands West, a Floating Island International license holder.[12]

A US Army Corps of Engineers project was built in 2012 in The Hideout, Pennsylvania, as part of a watershed management project. The floating island was created to mimic nature; help improve water quality, including reducing phosphorus levels; and buffer habitats against surges in nutrients and pollution.[13]

Buoyancy in artificial floating reedbeds is commonly provided by polyethylene or polyurethane foam, or polyethylene plastic containing air voids. Growth media include coconut fibre; mats made of polyester or recycled PET bottles; synthetic geotechnical mat; jute; soil; and sand.[citation needed]

Artificial floating islands are sometimes made by planting cattails and other plants on floating plastic rafts in order to reduce phosphorus levels in the water.[14] In Cleveland's Cuyahoga River floating rafts were made to restore fish populations. [15]

So I haven't been able to find coordinates to the floating island at all, so I found it myself and here we go: (-789, 0, -946) keep in mind this is from the side of the island; its just moew of a guide , not an exact center/location. Good luck!

New player here with a quick question. The wiki says that the floating island has lithium on it among the plants and along the edge just above the water. I have been looking and looking and have not found a single lithium. Is it no longer there? I did some searching in this community and found previous posts about lithium in the shroom coral tree area but since I'm already on the island I thought I would ask before I leave that area and go way over there. If it isn't on the floating island, is it still easy to get lots at the coral tree area?

Plants are just part of the story. The island material encourages robust microbial activity. Floating wetlands help manage phosphorus, nitrogen, heavy metals, and total suspended solids (TSS) for cleaner water. Visit our technology page and research tab to learn more about this innovative green technology. Applications of BioHaven Floating IslandBioHaven Floating Islands provide a valuable floating island solution for watersheds with many applications such as:

Also known as le flottante in French, a floating island is a light, fluffy, and creamy classic French dessert that is in fact, no-bake and super easy. Made with milk, sugar, egg, and vanilla, the floating island dessert isn't just simple to make but also gluten free! Top it with your favorite garnish, such as nuts, caramel, chocolate, or fruit, and you'll have an elegant, eye-catching sweet treat guaranteed to be a crowd-pleaser.

If there's one dessert that I remember fondly from my childhood, it is this floating island dessert. Growing up, my mom often made floating island pudding to satisfy our sweet tooth after dinner. In fact, my mom knows very little about French pastries so I thought it was a Hungarian dessert!

So what is a Floating island dessert? The Floating Island is, in fact, a classic French dessert. The name comes from its resemblance to a "floating island" once you place the poached egg on top of a creamy pouring custard (also known as creme anglaise). It also goes by the French name oeufs  la neige, which translates to "snow eggs" in English. In Hungary and Romania, it goes by the name of "bird's milk." It is often served after dinner or as a decorative party dessert during the holidays.

There are two main components to making the dessert: Preparing the poached meringue and the creme anglaise custard. All you need to prepare this old fashioned floating island recipe is four basic kitchen ingredients that are likely already in your pantry: egg, milk, sugar, and vanilla.

Despite their fancy and delicate look, floating islands are pretty simple to make. However, they require patience and precision. Following the recipe exactly as written is crucial if you want a flawless outcome.

After both the custard and the meringue island have chilled, pour the custard into an individual bowl. Next, gently place one poached meringue island on top of the custard.

If you have driven the interstate east of Wendover on a sunny day, it is easy to see where the Floating Island gets its name. The small mountain sits in the vast flats of the Great Salt Lake desert. The flats, radiating sunlight, create a mirage of water around the mountain making it look very much like an island in the desert. This solitary mountain has historical significance. The Hastings Trail used by pioneers and prospectors heading to California between 1846 and 1850, passes on the north side of the Floating Island en route to Pilot Peak. The island is visible for long distances, and so we a prominent landmark used when making the crossing. e24fc04721

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