We're back baking! Weekly menu is now updated every Saturday at 5pm.
All breads are leavened with our sourdough starter, no commercial yeast is used.
Click here for more information: What is Sourdough?
Weekly menu is now updated every Saturday at 5pm - check out the Blog or our social media for latest menu
RM10
Flours (unbleached white, wholemeal and rye), water, salt
RM15
Flours (unbleached white, wholemeal and rye), rolled oats, malted rye flakes, almonds, pumpkin seeds, dates, sultanas, water, salt
Topping: Rolled Oats
RM10
Flours (unbleached white, wholemeal and rye), cornmeal, water, salt
RM15
Flours (unbleached white, wholemeal and rye), white sesame seeds, water, honey, salt
RM10
Flours (unbleached white, wholemeal and rye), water, butter, salt
Topping: Black sesame, white sesame, poppy seeds, dried garlic, fried shallots
RM15
Flours (unbleached white, wholemeal and rye) , water, walnuts, black sesame, salt
RM10
Flours (unbleached white, wholemeal and rye), water, rolled oats, honey, salt
RM15
Flours (unbleached white, wholemeal and rye), water, dried cranberries, walnuts, salt
RM10
Flours (unbleached white, wholemeal and rye) , water, butter, salt
Topping: Blue Poppy Seeds
RM8
Flours (unbleached white, wholemeal and rye) , water, butter, salt
Topping: White Sesame Seeds
RM11 (8" Loaf)
Flours (unbleached white, wholemeal and rye), water, butter, salt
RM8 (6" Loaf)
Flours (wholemeal, unbleached white, rye), water, vegetable oil, honey, salt
RM15 (6" Loaf)
Flours (unbleached white, wholemeal and rye), milk, water, butter, sugar, salt
Topping: Semolina
RM10 (5" Loaf)
Flours (Wholemeal and rye), mixed seeds (sunflower, brown flax, golden flax, pumpkin), rolled oats, water, salt