Slice and Freeze

• As we live in a hot and humid environment, we highly recommend slicing and freezing if you plan to keep the bread for up to a week

• Reheating

  • Toast slices directly

  • or if whole loaf is frozen, defrost and reheat in 200c oven with a spritz of water or reheat frozen in the oven at a lower temperature

Paperbags and paper containers only (Loaves and plain rolls)

• You may keep the loaf in the paperbag and slice as needed or you can place it in a basket and cover it with a towel

• We do not use plastic as we don't recommend keeping the loaf in plastic at room temperature

• We recommend to transfer soft rolls to a container to maintain its' softness but again, not more than 3 days as it will spoil quickly. Freeze and reheat in a toaster oven or oven for best results

Filled rolls (cinnamon rolls, chocolate cinnies) and flatbreads are best eaten on the same day

• Simply reheat in the oven with a spritz of water at 200c

• For immediate eating: Reheat in microwave for 30 seconds with a sprinkle of water