CSCA Awards DinnerÂ
Wednesday, October 7 - 6:00-9:00
Keystone Lodge Ballroom (located in hotel)
Meal Options:
SIRLOIN STEAK
Merlot Jus Lie, Rosemary and Garlic Roasted
Fingerling Potatoes and Roasted Tomato Chutney
SALTIMBOCCA CHICKEN
Prosciutto, Sage and Mushroom Sauce,
Seared Goat Cheese Polenta Cake and Balsamic
Marinated-Charred Roma Tomato Wedge
VEGETARIAN - Chef's Choice
Purchase tickets through the Registration Links page!