Contributors

Aalilou Youssra, Laboratory of Pharmacology and Toxicology, Biopharmaceutical and Toxicological Analysis Research Team, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat (Morocco)

Acquaviva Alessandra, Università degli Studi "G. d'Annunzio" Chieti- Pescara (Italy)

Bakiera Adrian, Chair and Department of Pharmaceutical Microbiology, Medical University of Lublin (Poland)

Camargo Victória, Faculdade de Farmácia, Universidade Federal Fluminense, RJ (Brazil)

Cassir Polina, Scientific reserve "Lower Prut", Republic of Moldova (Republic of Moldova)

Cerulli Antonietta, Department of Pharmacy, University of Salerno (Italy)

Chbel Asmaa, Hassan II University of Casablanca (Morocco)

Ciocarlan Nina, National Botanical Garden(Institute), Moldova State University (Republic of Moldova)

Di Simone Simonetta Cristina, Università degli Studi "G. D'Annunzio" di Chieti-Pescara (Italy)

Fucile Mary, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria (Italy)

Garbiec Ewa, Department of Pharmacognosy, Poznan University of Medical Sciences, Poznan (Poland)

Ghendov Veaceslav, National Botanical Garden(Institute), Moldova State University (Republic of Moldova)

Goci Enkelejda, Aldent University (Albania)

Gomes Keyla, Federal University of Rio de Janeiro (Brazil)

Gościniak Anna, Department of Pharmacognosy and Biomaterials (Poland)

Güneş AK, Department of Biology, Selcuk University (Turkey)

Ionita Olga, "Alexandru Ciubotaru" National Botanical Garden (Institut) (Republic of Moldova)

Izverscaia Tatiana, National Botanical Garden (Institute), Moldova State University (Republic of Moldova)

Karimi James, Cranfield University (UK)

Laghezza Masci Valentina, Department for the Innovation in Biological, Agri-Food and Forest systems (DIBAF), Tuscia University (Italy)

Libero Maria Loreta, Department of Pharmacy, G. d'Annunzio University of Chieti-Pescara (Italy)

Maiuolo Jessica, Laboratoy of Pharmaceutical Biology, in IRC-FSH Center, Department of Health Sciences, University “Magna Græcia” of Catanzaro. School of pharmacy and nutraceutical (Italy)

Masciulli Fabrizio, Sapienza University of Rome (Italy)

Melfi Francesco, University of Chieti (Italy)

Nicolau De Queiroz Lucas, Universidade Federal Fluminense (Brazil)

Nilofar Nilofar, Department of Pharmacy, Botanic Garden “Giardino dei Semplici”, “G. d’Annunzio” University (Italy)

Parisi Valentina, Università di Salerno (Italy)

Perri Maria Rosaria, Department of Pharmacy, Health and Nutritional Sciences, University of Calabria (Italy)

Petrova Alexandra,  Department of Pharmacology, Pharmacotherapy and Toxicology, Faculty of Pharmacy, Medical University-Sofia (Bulgaria)

Piątek-Gołda Wiktoria, Department of Biochemistry and Biotechnology Maria Curie-Sklodowska University (Poland)

Pinto Leonardo, Universidade Federal do Rio de Janeiro  (Brazil)

Popescu Vlad Sebastian, University of Brescia (Italy)

Serino Elena, University of Naples Federico II (Italy)

Sip Szymon, Poznan university of medical sciences, Department of Pharmacognosy and Biomaterials (Poland)

Sirignano Carmina, University of Naples Federico II (Italy)

Stasiłowicz-Krzemień Anna, Department of Pharmacognosy and Biomaterials, Faculty of Pharmacy, Poznan University of Medical Sciences, Rokietnicka 3, 60-806 Poznan (Poland)

Stefanowski Nataniel, Pomeranian University in Słupsk (Poland)

Tofan-Dorofeev Elena, National Botanical Garden, Chisinau (Republic Of Moldova)

Walczak-Nowicka Łucja Justyna, Medical University of Lublin (Poland)