Unit 5 focuses on how our use of land influences the environment. The unit starts by investigating the different anthropogenic uses and classifications of land including agriculture, forestry and rangelands. We then transition to discussing human nutritional needs focusing heavily on industrial agriculture as well as global fisheries.
Geologic Concepts
The Theory of Plate Tectonics
Geologic Time Scale
The Internal Structure of the Earth
The Rock Cycle
Weathering and Erosion
Soil Structure, Properties, Organization and Formation
Mining Techniques and Legislation
Land Use Concepts:
Tragedy of the Commons
Externality
Maximum Sustainable Yield
Public Land Categories
Resource Conservation Ethic
Rangelands and Forests
Clear Cutting and Prescribed Burns
Land Management Concepts:
National Environmental Policy Act
Environmental Impact Statement
Environmental Mitigation Plan
National Wildlife Area vs. Refuge
Endangered Species Act
Urban Sprawl and Urban Blight
Smart Growth
Human Nutrition Concepts:
Undernutrition, Overnutrition and Malnourishment
Food Security and Insecurity
Green Revolution
Salinzation and Desalinization
Pesticides and the Pesticide Treadmill
Controlled Animal Feeding Operation (CAFO)
Genetically Modified Organisms