Herbert Inlet looking towards the Moyeha River in 2007
Located in the Northwest region of Clayoquot Sound, Herbert Inlet was formed by a glacier that carved a deep and wide fjord estuary. This glacial activity created the deep basin with depths ranging from 140 meters to 160 meters and includes the shallowest sill in all Clayoquot Sound at 5 meters. Herbert Inlet is 1.1 nautical miles wide, and 12.5 nautical miles in length, with McKay Island near the mouth and just passed that is Millar Channel. The Moyeha River is 11 kilometers long, and 32 meters wide and it leads into Herbert Inlet. The Moyeha River is the major freshwater source for Herbert Inlet, with vast waterfalls near the head of the inlet. Fish farms are located near the mouth of Herbert Inlet, at McKay Island and Millar Channel.
Head of Herbert Inlet looking South in June of 2008
Waterfall near the head of Herbert Inlet in 2008
Data was used from Tofino Airport provided by the Government of Canada website
September 14, 2013
September 15, 2013
Tidal Pattern on September 14 & 15
Nitrate Levels 2013
Nitrates found in the surface waters in 2013
High amount of nitrates found at station 35 at the chlorophyll max in 2013
Higher amount of nitrates found at the bottom on Herbert Inlet in 2013
Phosphate Levels 2013
Phosphates found in surface waters in 2013
Station 35 and 38 showed small amounts of phosphates at the chlorophyll max in 2013
Large amounts of phosphates found at the bottom in 2013
Silicate Levels 2013
Silicates found in the surface waters in 2013
Silicates found at stations 35 and 38
Increased amount of silicates found at the bottom in 2013
The nutrient levels showed similar trends between the surface, chlorophyll max, and the bottom levels, with most of the nutrients and detritus accumulating at the bottom. The surface had limited amounts of nitrates, phosphates, and silicates due to the amount of phytoplankton surviving at the surface. The chlorophyll max showed results for station 35 and 38, which had elevated amounts of each nutrient at these stations.
Water Properties and Oceanic Trends
The 5-meter sill at the head of this inlet is a major contributing factor to consider when looking at the water properties for Herbert Inlet. This shallow sill does not allow for adequate flushing of the ocean water like other inlets, so it makes this inlet colder, saltier and therefor denser. The minimum temperature for 2013 was observed at 10°C, with an evenly stratified thermocline. The dissolved oxygen in Herbert Inlet this year showed hypoxic conditions (≤2ml/L) at 30 feet and below. The fluorescence was significant at the surface with a 5 mg/m³ from station 35 to 37. The transmissivity also reflects a high amount of productivity at 80% at the surface between stations 35 and 37, and 90% everywhere else near the surface. The transmissivity also shows higher levels of productivity at the bottom depths from the decaying organisms that help to create nutrients and maintain the ecosystem.
Page developed by Claire Byers