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Business essentials
Career and Life Planning
Culinary Applications 1 & 2
Culinary Arts 1 & 2
Culinary Essentials 1 & 2
RESTAURANT AND EVENT MANAGEMENT PATHWAY
RESTAURANT AND EVENT MANAGEMENT PATHWAY
Students will learn basic food preparation skills. topics covered include safety and sanitation, foodborne illness, table etiquette, nutrition, food facts, and cooking methods. Discussions will include nutrition and wellness and the relationship of health risks, physical activity, and food choices. Students will apply the knowledge and skills to produce baking and pastry products based on industry standards.
Students will learn basic food preparation skills. topics covered include safety and sanitation, foodborne illness, table etiquette, nutrition, food facts, and cooking methods. Discussions will include nutrition and wellness and the relationship of health risks, physical activity, and food choices. Students will apply the knowledge and skills to produce baking and pastry products based on industry standards.
Job Outlook
Job Outlook
Employment chefs and head cooks is projected to grow 9% from 2014 to 2024. The median annual wage was 41,500 in August 2019.
Employment of food service managers is projected to grow 5% from 2014 to 2024. The average annual wage was $54,240 in August 2019.
Employment for an event managers is projected to grow 11% from 2014-2024, The median annual wage was $54,240 in August 2019.
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