Here are my publications

Research urgency on Indonesia's tourism education history in the construction of tourism as science in Indonesia

International Prosiding - 2023 - Routledge

Pendampingan Penyusunan Media Interpretasi Seni Budaya Desa Lamajang sebagai Daya Tarik Wisata Edukasi

Article Journal - 2022 - Jurnal Abmas 22 (2022), 111-118

How a Digital Learning Become a Teaching Media in Hotel Accommodation Subject?

Article Journal - 2022 - Journal of Tourism Education (JoTE)

Seafood of java sea: gebang mekar tourism village as a case study for culinary destination in coastal area of cirebon west java

International Prosiding - 2022 - IOP Conference Series

PROGRAM PELATIHAN PELAYANAN PRIMA DI ERA NEW NORMAL BAGI SISWA SEKOLAH MENENGAH KEJURUAN

Article Journal - 2022 - BERNAS: Jurnal Pengabdian Kepada Masyarakat 3 (4), 672-681

Development of Hotel System Learning Application: Te Hotel Simulator

Article Journal - 2022 - Jurnal Pendidikan dan Keluarga 14 (1), 30-38

Development of Gastronomic Tourism Guide Application

Article Journal - 2022 - Journal of Tourism Education (JoTE)

Exploring the influence of e-Service Quality toward Customer Engagement Behavior via PLS-SEM: Findings from a hotel’s customer perspective

International Prosiding - 2022 - 10th Asia-Pacific International Conference on E-B Studies

Concept Design of Spices Hampers as a Gastrodiplomacy Effort for Tanjungpinang City

International Prosiding - 2022 - International Forum on Maritime Spice Trading Routes and Cultural Encounters

Teknologi Digital untuk Wisata Gastronomi

Article Journal - 2021 - BARISTA: Jurnal Kajian Bahasa dan Pariwisata 8 (2), 37-45

Sundanese Digital Gastronomy Literacy in Social Media 

Article Journal - 2021 - Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan 5 (2), 28-35

Gastronomy Game Board Project Based Learning in Higher Education

Article Journal - 2021 - Journal of Tourism Education 1 (1), 1-12

Estetika Gastronomi Nusantara Dalam Media Digital

Article Journal - 2021 - Jurnal Budaya Nusantara 4 (Maret 2021), 248-257

The Effect of Internet Marketing and Electronic Word of Mouth of Sundanese Gastronomy Tourism on Tourist Visit Motivation to Bandung

International Prosiding - 2021 - PROCEEDINGS OF THE 4TH INTERNATIONAL SEMINAR ON TOURISM (ISOT 2020)

Tourism Industry Standard Operating Procedure Adaptation Preparing Covid-19 New Normal in Indonesia 

International Prosiding - 2021 - PROCEEDINGS OF THE 4TH INTERNATIONAL SEMINAR ON TOURISM (ISOT 2020)

Gastronomy Tourism Development Model On A Tourist Village

International Prosiding - 2021 - PROCEEDINGS OF THE 4TH INTERNATIONAL SEMINAR ON TOURISM (ISOT 2020)

Digitalization Activities in Gastronomy Tourism

International Prosiding - 2021 - PROCEEDINGS OF THE 4TH INTERNATIONAL SEMINAR ON TOURISM (ISOT 2020)

Culinary Tourism Planning and Development: A Case in Gebang Mekar Cirebon

International Prosiding - 2021 - PROCEEDINGS OF THE 4TH INTERNATIONAL SEMINAR ON TOURISM (ISOT 2020)

Indonesia Tourism Big Data Model

International Prosiding - 2021 - PROCEEDING The Third International Conference on Culinary, Fashion, Beauty

Pengembangan desa wisata melalui pendekatan pemberdayaan masyarakat

Article Journal - 2020 - BERNAS: Jurnal Pengabdian Kepada Masyarakat 1 (4), 355-369

Bandung Creative Tourism Development

Master Thesis - 2013 - Institute Teknologi Bandung

Bandung Family Restaurant Positioning Analysis

Bachelor Thesis - 2009 - Parahyangan Catholic University