Embedded Files
Education
Education
PhD in Plant Protection [Nematology]- Lincoln University, New Zealand [2024]
M.Phil. in Agricultural Biology [Plant Protection]- University of Jaffna, Sri Lanka [2018]
B. Sc. [Hons] in Agriculture -University of Jaffna, Sri Lanka [2011]
Training on Teaching
Training on Teaching
Training Course on Rice Yield Increasing Technology for Sri Lanka, at Yuan LongPing High-tech Agriculture Co, Ltd, Changsha, Hunan Province, People's Republic of China, 9th August to 19th September 2019.
Induction Programme for Academic Staff at Staff Development Centre (SDC), University of Jaffna, Sri Lanka-2018.
Certificate in Teaching Technical and Vocational Education in Competency-Based Training Mode at Continuing Education Centre, University of Vocational Technology, Sri Lanka-2015.
Teaching
Teaching
@ FoA, UoJ [2024/2025]
@ FoA, UoJ [2024/2025]
Semester 1
AB 21012: Economic Entomology [Course Coordinator -CC]
AB 31013: Plant Protection
AB 41012: IPM
AB 41022: Biological Control of Pests [CC]
AB 41052: Clinical Plant Pathology
AB 41122: Apiculture [CC]
AB 41132: Mushroom Cultivation [CC]
Semester 2
AB 22012: Basic Microbiology and Phytopathology
AB 32032: Nematology [CC]
@ FoT, UOJ [2024/2025] (Inter Faculty Teaching)
@ FoT, UOJ [2024/2025] (Inter Faculty Teaching)
BTG214TC2: Productive Entomology
BTG301TC2: Bioagents Production Technology
CST404NT2: Bioethics
@ FoA, UoJ [2018 -2020]-old syllabus
@ FoA, UoJ [2018 -2020]-old syllabus
AGB 21012: Economic Entomology
AGB 22023: Basic Microbiology and Phytopathology
AGB 31013: Plant Protection
AGBS 32012: Agricultural Acarology
AGBS 32022: Nematology
@UCA [2014-2018]
@UCA [2014-2018]
Major modules
Chemistry for Technology
Biology for Technology
Fruit and vegetable processor [Introduction of entomology]
Post-harvest activities related to fruits and vegetables
Post-harvest activities related to legumes and oil-seed crops
Post-harvest machinery and equipment
Post-harvest crop protection and sanitation
Packaging, storage and transportation of crop produce
Basic food science and technology
Secondary food processing and value addition
Extension education
Scientific writing
Research Methodology
Basics of bio Statistics and Computer application
Employability module
Workplace information management
Workplace communication management
Problem-solving and decision making
Teamwork and Leadership
Creating and maintaining a learning culture in the workplace
Report abuse