Investigator Driven Grant (IDG) by the National Research Council of Sri Lanka for a research titled  ‘’Development of bioactive-enriched oleogel as an alternative for trans fat containing margarines and shortenings” (2025-2027) (Rs. 2,967,500.00 )

PhD Scholarship under the Accelerating Higher Education Expansion and Development (AHEAD) Operation to undertake postgraduate studies leading to PhD (2021-2024)

University research grant (2019) by University of Jaffna to carry out research on " Utilization of some plant leaves as sources of antioxidants to improve the oxidative stability of palm oil during repeated deep-frying" (Principal Investigator) 

University research grant (2018) by University of Jaffna to carry out research on "Evaluation of oxidative stability and frying performance of coconut and sesame oil blends" (Co-Investigator)

University research grant (2016) by University of Jaffna to carry out research on "Extraction, quantification and utilization of Bioactive Components from the Fruit, Seed and Leaves of Underutilized Jamun (Syzygium cumini)"(Principal Investigator)

University research grant (2016) by University of Jaffna to carry out research on "Effect of processing on antioxidant activity of selected vegetables" (Co-investigator)

Financial Assistance to University Teachers for Higher Studies – 2013 by University Grants Commission to carry out research on "Enzymatic interesterification of sesame and coconut oils to produce nutritionally superior oils and evaluation of their oxidative stability"