Book Chapters
1. Sivakanthan, S., Kaumadi, P.H.S. (2023). Environmentally Friendly Bionanocomposites in Food Industry. In: Visakh P. M. (eds) Biodegradable and Environmental Applications of Bionanocomposites. Advanced Structured Materials, vol 177. Springer, Cham. https://doi.org/10.1007/978-3-031-13343-5_9
2. Madhujith, T., & Sivakanthan, S. (2020). Taking Trans Fats Out of the Food Supply. In R. P. De Silva, G. Pushpakumara, P. Prasada, & J. Weerahewa (Eds.), Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 2: A Pursuit for Advancements (pp. 277-299). Singapore: Springer Singapore.
3. Sivakanthan S., Madhujith T., Gamage A., Zhang N. (2020) Cowpea. In: Manickavasagan A., Thirunathan P. (eds) Pulses. Springer, Cham. https://doi.org/10.1007/978-3-030-41376-7_6.
4. Madhujith, T. and Sivakanthan, S. 2018. Oxidative Stability of Edible Plant Oils. In: J.-M. Mérillon, K. G. Ramawat (eds.) Bioactive Molecules in Food: Reference Series in Phytochemistry. Springer International Publishing AG, part of Springer Nature 2018. Pp. 1-23. https://doi.org/10.1007/978-3-319-54528-8_94-1 (Online)
Madhujith T, Sivakanthan S. 2019. Oxidative Stability of Edible Plant Oils. In: Bioactive Molecules in Food, ed. J-M Mérillon, KG Ramawat, pp. 529-51. Cham: Springer International Publishing. https://doi.org/10.1007/978-3-319-78030-6_94 (Book)
5. Madhujith, T. and Sivakanthan, S. (2016). Chapter 7: Centella, In: Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses (eds D.C.P. Ambrose et al.). CABI International, UK. pp. 85-106. https://books.google.lk/books?isbn=1780645597
Monograph
Madhujith, T. and Sivakanthan, S. (2015). Manual on Lipid Analysis. ISBN 978-955-589-192-9 – A laboratory manual for undergraduates in Food Science and Nutrition, printed by Quality Innovation Grant (QIG), Faculty of Agriculture, University of Peradeniya.
Magazine articles
Sivakanthan, S. (2025). The Future of Food: Emerging Trends in Diet and Nutrition. Nutrition Focus, Issue 01, June 2025. Newsletter published by the Nutrition Society of Sri Lanka. https://nutritionsocietyofsrilanka.org/nutrition-focus-newsletter/
Sivakanthan, S. (2024). Top trends in lipid research. Food Technology Magazine (Published by Institute of Food Technologists (IFT), United States). Volume 78, No. 7, published on Aug 5, 2024. https://www.ift.org/news-and-publications/food-technology-magazine/issues/2024/august/columns/ingredients-top-trends-in-lipid-research
Sivakanthan, S. (2024). இலங்கையின் உணவு லேபிள் (சுட்டித்துண்டு) விதிமுறைகள்: சிறிய அளவிலான உணவுத் தயாரிப்பாளர்களுக்கான அறிமுகம்” in a Newsletter "பசுமை ஒளி" (Pasumai Oli, Volume 1) published on 3rd of Dec 2024 by the outreach committee of the Faculty of Agriculture, University of Jaffna
Modifying Coconut Oil: A breakthrough in Food Technology of Sri Lanka, In: Hantana Vision (Research Magazine of the University of Peradeniya), Volume 5, issue 2, pp 22-24. https://www.pdn.ac.lk/uop/iao/rm/v5i2/index.html#page/22
Newspaper articles
2. சமையல் எண்ணெய்கள் தொடர்பில் விழிப்புடன் இருப்போம் - Valampuri (Published on 22.04.2021, 23.04.2021, 24.04.2021)
SCI Indexed Journals:
Sivakanthan, S.; Fawzia, S.; Mundree, S.; Madhujith, T.; Karim, A. Effect of Cooling Rate on Properties of Beeswax and Stearic Acid Oleogel Based on Rice Bran Oil and Sesame Oil. Gels 2024, 10, 697. https://doi.org/10.3390/gels10110697
Nivetha R, Simmaky S, Sivakanthan S. (2024). Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends. Grasas Aceites 75 (3), e567. (Accepted for publication)
Sivakanthan, S., Fawzia, S., Mundree, S., Madhujith, T., & Karim, A. (2024). Fabrication of novel oleogel enriched with bioactive compounds and assessment of physical, chemical, and mechanical properties and storage stability. LWT – Food Science and Technology (Q1, IF (2022) – 6) 116369. https://doi.org/10.1016/j.lwt.2024.116369 .
Sivakanthan, S., Fawzia, S., Mundree, S., Madhujith, T., & Karim, A. (2024). Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels. Food Research International (Q1, IF 2022 - 8.1) 114213. https://doi.org/10.1016/j.foodres.2024.114213
Sivakanthan, S., Fawzia, S., Mundree, S., Madhujith, T., & Karim, A. (2023). Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil. Food Hydrocolloids (Q1, IF 2022 - 11.504). 142, 108839. https://doi.org/10.1016/j.foodhyd.2023.108839
Sivakanthan, S., Fawzia, S., Madhujith, T., & Karim, A. (2022). Synergistic effects of oleogelators in tailoring the properties of oleogels: A review. Comprehensive Reviews in Food Science and Food Safety (Q1, IF 2022 - 15.786), 21(4), 3507– 3539, https://doi.org/10.1111/1541-4337.12966
Sharanke, K., & Sivakanthan, S. (2022). Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying. Ceylon Journal of Science, 51(4), 359–368. http://doi.org/10.4038/cjs.v51i4.8053
Sivakanthan, S., & Madhujith, T. (2020). Current trends in applications of enzymatic interesterification of fats and oils: A review. LWT Food Science and Technology (Q1, IF 2020 - 4.952), 132, (July 2020), 109880. https://doi.org/10.1016/j.lwt.2020.109880
Sivakanthan, S., Rajendran, S., Gamage, A., Madhujith, T., Mani, S. (2020). Antioxidant and antimicrobial applications of biopolymers: A review. Food Research International (Q1, IF 2020 - 6.475), 136 (October 2020), 109327. https://doi.org/10.1016/j.foodres.2020.109327.
Pereira, J.C., Sivakanthan, S. and Vasantharuba, S. (2020). Effect of star fruit (Averrhoa carambola L.) by-product on oxidative stability of sesame (Sesamum indicum) oil under accelerated oven storage and during frying. Journal of Oleo Science (IF 2020 - 1.601), 69(8), 837-849. doi:10.5650/jos.ess19248
Thanuja, S., Sivakanthan, S. and Vasantharuba, S., (2019). Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District. Journal of Agricultural Sciences – Sri Lanka, 14(2), pp.111–119. DOI: http://doi.org/10.4038/jas.v14i2.8513.
Thanuja, S., Sivakanthan, S. and Vasantharuba, S. (2019). Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum). Ceylon Journal of Science, 48 (1), 85–90. DOI:http://doi.org/10.4038/cjs.v48i1.7592
Sivakanthan, S., Jayasooriya, L.J.P.A.P. and Madhujith, T. (2019). Optimization of the Production of Structured Lipid by Enzymatic Interesterification from Coconut (Cocos nucifera) and Sesame (Sesamum indicum) Oils using Response Surface Methodology. LWT Food Science and Technology (IF 4.952), 101 (March 2019):723-730. https://doi.org/10.1016/j.lwt.2018.11.085
Veluppillai, S., Nithyanantharajah, K., Vasantharuba, S., Balakumar, S. and Arasaratnam, V. (2010). Optimization of bread preparation from wheat flour and malted rice flour. Rice Science, 17 (1): 51-59.https://doi.org/10.1016/S1672-6308(08)60104-3
Veluppillai, S., Nithyanantharajah, K., Vasantharuba, S., Balakumar, S. and Arasaratnam, V. (2009). Biochemical changes associated with germinating rice grains (Oryza sativa L. subsp. indica var. Mottaikaruppan) and Germination Improvement. Rice Science, 16(3):240-242. https://doi.org/10.1016/S1672-6308(08)60085-2
Peer-reviewed, non-indexed journals:
Mihiraj, R. A. I. S., Abinayan, I., Madhusanka, H.G.D., Ketheesan, B. and Sivakanthan, S. (2022). Enhancement of lipid yield in Chlorella sp. under different stress conditions for the production of biodiesel. Journal of Dry Zone Agriculture, 8(2): 48-67. http://doi.org/10.4038/jdza.v8i2.62
Thanuja, S., Sivakanthan. S., Vasantharuba, S. 2018. Influence of Different Cooking Methods on the Antioxidant Activity of Local Pumpkin Variety (Cucurbita maxima) Cultivated in Jaffna District, Journal of Dry Zone Agriculture, 4(1): 21-29.
Walallawita, W.K.U.S., Bopitiya, D., Sivakanthan, S., Jayawardana, N.W.I.A. and Madhujith, T. (2018). The effect of Mangosteen (Garcinia mangostana), Cinnamon (Cinnamomum verum) and Chilli (Capsicum annum) extracts in minimizing autoxidation of Sesame (Sesamum Indicum) oil. Proceedings of 2nd International Conference on Food Quality, Safety and Security (1): 41-47. DOI: https://doi.org/10.17501/foodqualss.2018.2106
Thanuja, S, Sivakanthan, S. and Vasantharuba, S. (2018). The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district. Proceedings of 2nd International Conference on Food Quality, Safety and Security (1):48-54. DOI: https://doi.org/10.17501/foodqualss.2018.2107
Sivakanthan, S., Jayasooriya, L.J.P.A.P. and Madhujith, T. (2017). Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology. Tropical Agricultural Research, 28(4):457-471. https://www.pgia.ac.lk/files/Annual_congress/journel/v28/Journal-No%204/Papers/12-%2041.%20Ms.%20S. %20Sivakanthan%20Corect.pdf
Sivakanthan, S., Bopitiya, D., Madhujith, T. (2018). A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation. African Journal of Food Science, 12(9): 216-229. Doi: 10.5897/AJFS2018.1695.
Kugeswararajah, T., Sivakanthan, S., Jayasooriya, L.J.P.A.P. and Madhujith, T. (2016). Enzymatic interesterification of virgin coconut (cocos nucifera) oil and sesame (sesamum indicum) oil and evaluation of the physico-chemical properties of the interesterified oil. Proceedings of Jaffna University International Research Conference (JUICE 2016), 12-13 August 2016. pp. 11-16.
Walallawita, W.K.U.S., Bopitiya, D., Sivakanthan, S., Jayawardana, N.W.I.A. and Madhujith, T. (2016). Comparison of oxidative stability of sesame (Sesamum indicum), soybean (Glycine max) and mahua (mee) (Madhuca longifolia) oils against photo-oxidation and autoxidation. Procedia Food Science, 6:204 – 207. https://www.sciencedirect.com/science/article/pii/S2211601X16000511
Subajiny, S., Jayasiri, M.M. and Madhujith, T. (2015). Application of Near Infra Red (NIR) Spectroscopy to Quantify Fat and Total Solid Contents of Sweetened Condensed Creamer. Tropical Agricultural Research, 26(3):554-560. DOI:http://doi.org/10.4038/tar.v26i3.8118
Mahalingam P., Veluppillai S. and Ekanayake, S. (2014). Study on preparation of rice-wheat bread using premix. The Journal of Agricultural Sciences, 9(1):31-36.Doi: http://doi.org/10.4038/jas.v9i1.6351
Conference presentations (Abstracts)
Jemika, P., and S. Sivakanthan, S. (2025). Effects of Pretreatments and Drying Techniques on the Quality of Dehydrated Tomato. Proceedings of the Annual Scientific Sessions of the Nutrition Society of Sri Lanka – 2025, pp 80.
Thadchajini, K., and Sivakanthan, S. (2025). Developing an Efficient Green Approach for The Extraction of Polyphenol from Spent Tea. Proceedings of the Annual Scientific Sessions of the Nutrition Society of Sri Lanka – 2025, pp 76
Ketharany, J., S. Sivakanthan, S., and Sarathadevi, R. (2025). Development and Characterization of Ash Gourd (Benincasa hispida) and Beetroot (Beta vulgaris) Jam Incorporated with Cinnamon (Cinnamomum verum) Flavour. Proceedings of the Annual Scientific Sessions of the Nutrition Society of Sri Lanka – 2025, pp 70.
Sivakanthan, S., Fawzia, S., Mundree, S., Madhujith, T., & Karim, A. (2023). Development of new healthy oleogel as an alternative to current margarines (Poster). AIFST23 Poster Competition organized by the Australian Institute of Food Science & Technology (July 2023), Australia. https://www.aifst.asn.au/2023-Poster-Competition
Rajeetha, J., Sivakanthan, S., Liyanagae, R. and Madhujith, T. 2022. Effect of malting duration on proximate composition, total phenolic content and total flavonoid content of pearl millets grown in Sri Lanka. 8th International Conference on Dry Zone Agriculture (ICDA 2022) held on 14th September 2022 at the Faculty of Agriculture, University of Jaffna, Sri Lanka. pp.15.
Thivya, S. and Sivakanthan, S. 2022. Evaluation of Fat Content and Fatty Acid Profile of Selected Bakery Products Available in Jaffna District, Sri Lanka. Proceedings of Annual Scientific Sessions of the Nutrition Society of Sri Lanka - 2022, pp. 71.
Vithusha, B. and Sivakanthan, S. 2022. Assessment of Quality of Coconut Oil and Sesame Oil Available in Jaffna District, Sri Lanka . Proceedings of Annual Scientific Sessions of the Nutrition Society of Sri Lanka - 2022, pp. 58.
Vithusha, B. and Sivakanthan, S. 2021. Assessment of fatty acid profile of some selected edible oils available in Jaffna district. Young Scientists’ Conference Multidisciplinary Research (YSCMR)-2021, Young Scientists’ Association, National Institute of Fundamental Studies, Sri Lanka, 21st of October 2021, pp. 63.
Nivetha, R. and Sivakanthan, S. 2021. Analysis of coconut oil and flaxseed oil blends. Asian Symposium on Medicinal Plants, Spices and Other Natural Products XVI (ASOMPS XVII) organized by Malaysian Natural Products Society (MNPS) held on 18-19th December 2021, Malaysia. pp. 77.
Promila, J., Sivakanthan, S. and Madhujith, T. 2021. Perception of Consumers on the Color Coding System for Beverages, Proceedings of Annual Scientific Sessions of the Nutrition Society of Sri Lanka - 2021, pp. 73.
Nivethini, B., Sivakanthan, S. and Vasantharuba, S. 2020. Comparative study on the oxidative stability of coconut oil and sesame oil and their blends. Proceedings of the 9th YSF Symposium – 2020, pp. 164-168.
Mihiraj, R.A.I.S., Abinayan, I., Ketheesan, B., Sivakanthan, S. and Vasantharuba, S. 2020. Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation. 6th International Conference on Dry Zone Agriculture (ICDA 2020) held on 3rd-4th November 2020 at the Faculty of Agriculture, University of Jaffna, Sri Lanka. pp. 38.
Sharanke, K. and Sivakanthan, S. 2020. Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying. 6th International Conference on Dry Zone Agriculture (ICDA 2020) held on 3rd-4th November 2020 at the Faculty of Agriculture, University of Jaffna, Sri Lanka. pp. 59.
Jayasekara, I.R.N.D. and Sivakanthan, S. 2020. Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating. 6th International Conference on Dry Zone Agriculture (ICDA 2020) held on 3rd-4th November 2020 at the Faculty of Agriculture, University of Jaffna, Sri Lanka. pp. 61.
Nivethini, B., Sivakanthan, S. and Vasantharuba, S. 2020. Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage. 6th International Conference on Dry Zone Agriculture (ICDA 2020) held on 3rd-4th November 2020 at the Faculty of Agriculture, University of Jaffna, Sri Lanka. pp. 60.
Priyanthi, C. and Sivakanthan. S. 2020. Development of set yoghurt incoporated with black plum (Syzygium cumini) fruit extract. Proceedings of 27th Annual sessions, Jaffna Science Association, pp.24.
Rangani, K.H.K.K., Sivakanthan, S. and Vasantharuba, S. 2020. Evaluation of nutritional knowledge and food consumption pattern among students of Faculty of Agriculture, University of Jaffna, Annual Scientific Sessions of the Nutrition Society of Sri Lanka held on 25th and 26th January 2020 in Colombo, Sri Lanka, pp. 17.
Sivakanthan, S., Jayasooriya, A.P. and Madhujith, T. 2019. Physico-Chemical properties of structured lipid produced from coconut (Cocos nucifera) and sesame (Sesumum indicum) oils. 75th Annual scientific sessions of the Sri Lanka Association for the Advancement of Science (SLAAS) held on 10 December 2019, pp-105.
Sivakanthan, S., Kajani, S., Vasantharuba, S. 2019. Quality assessment of biscuit incorporated with Cassia auriculata L. flower powder. International Conference of Agriculture, Food Security and Safety 2019 (Agrofood 2019), 7-8 November 2019, Colombo, Sri Lanka, pp-16.
Theepana, Y., Sarathadevi, R., Sivakanthan, S., Vasantharuba, S. 2019. Antioxidant properties of selected varieties of banana blossom dried using different methods. International Conference of Agriculture, Food Security and Safety 2019 (Agrofood 2019), 7-8 November 2019, Colombo, Sri Lanka,pp-24.
Nivethini, B., Sivakanthan, S. and Vasantharuba, S. 2019. The effect of plantain peel extract on the oxidative stability of coconut and sesame oils and their blends during frying. Proceedings of the Peradeniya University International Research Session 2019, Sri Lanka, Vol. 22. pp. 129.
Theepana, Y., Sarathadevi, R. and Sivakanthan, S. 2019. Determination of antioxidant properties of two varieties of banana (Musa acuminata) blossoms available in Jaffna District. Proceedings of the Peradeniya University International Research Session 2019, Sri Lanka, Vol. 22. pp. 152.
Theepana, Y., Sarathadevi, R. and Sivakanthan, S. 2019. Effect of solvent and extraction duration on antioxidant properties of banana (Musa acuminata “Itharai”) blossom. Proceedings of 26th Annual sessions, Jaffna Science Association, pp.41.
Pereira, J.C., Sivakanthan, S. and Vasantharuba, S. 2019. Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during deep fat frying. Proceedings of the 2nd National Undergraduate Research Symposium -2019. pp. 4.
Nivethika, A., Sukirtha, S., Rajeetha, J., Sinthuja, K. and Sivakanthan. S. 2019. Potential antibacterial activity of Syzygium cumini leaf extracts against Escherichcia coli spp.. Proceedings of 26th Annual sessions, Jaffna Science Association, pp.40.
Pereira, J.C., Sivakanthan, S. and Vasantharuba, S. 2019. Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during storage. International Symposium on Agriculture and Environment (ISAE 2019) held on 28th February 2019, University of Ruhuna. pp. 105.
Sukirtha, S., Sinthuja, K., Nivethika, A., Rajeetha, J. and Sivakanthan. S. 2018. The effect of solvent and duration of extraction on the efficacy of extraction of anthocyanins from Syzygium cumini fruits from the Northern Province of Sri Lanka. Asian Symposium on Medicinal Plants, Spices and Other Natural Products XVI (ASOMPS XVI) held on 12-14th December 2018 at Colombo, Sri Lanka. pp. 157.
Thanuja, S., Sivakanthan, S. and Vasantharuba, S. 2018. Comparison of antioxidant properties of some selected vegetables cultivated in Jaffna district (accepted for presentation at the Asian Symposium on Medicinal Plants, Spices and Other Natural Products XVI (ASOMPS XVI) held on 12-14th December 2018 at Colombo, Sri Lanka. pp. 160.
Kajani, S., Sivakanthan, S. and Vasantharuba, S. 2018. Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts. 4th International Conference on Dry Zone Agriculture (ICDA 2018) held on 1st-2nd November 2018 at the Faculty of Agriculture, University of Jaffna, Sri Lanka. pp. 127.
Pereira, J.C., Sivakanthan, S. and Vasantharuba, S. 2018. Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil. 4th International Conference on Dry Zone Agriculture (ICDA 2018) held on 1st-2nd November 2018 at the Faculty of Agriculture, University of Jaffna, Sri Lanka. pp 122.
Thanuja, S., Sivakanthan, S. and Vasantharuba, S. 2018. Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District. 4th International Conference on Dry Zone Agriculture (ICDA 2018) held on 1st-2nd November 2018 at the Faculty of Agriculture, University of Jaffna, Sri Lanka. pp. 125.
Sivakanthan, S., Jayasooriya, A.P. and Madhujith, T. 2018. Oxidative stability of structured lipid produced from coconut (Cocos nucifera) and sesame (Sesamum indicum) oils by enzymatic interesterification using Rhizomucor miehei lipase, South Asia Conference on Multidisciplinary Research (SAMR’18) held on 5th October 2018 at Colombo, Sri Lanka, pp 7.
Thanuja, S, Sivakanthan, S. and Vasantharuba, S. 2018. The influence of various cooking methods on the antioxidant compounds of local Carrot variety (Daucus carota) cultivated in Jaffna district. Proceedings of the 4th Jaffna University International conference - JUICe 2018. pp.37-39.
Thanuja, S, Sivakanthan, S. and Vasantharuba, S. 2017. Effect of different cooking methods on the antioxidant activity of local Pumpkin (Cucurbita maxima) cultivated in Jaffna district, Sri Lanka. Proceedings of 3rd International Conference on Dry Zone Agriculture (ICDA 2017), pp. 68.
Walallawita, W.K.U.S., Bopitiya, D., Sivakanthan, S., Jayawardana, N.W.I.A. and Madhujith, T. (2017). The effect of Mangosteen (Garcinia mangostana), Cinnamon (Cinnamomum verum) and Chilli (Capsicum annum) extracts in minimizing autoxidation of Sesame (Sesamum Indicum) oil. International Conference on Food Quality, Safety and Security (FOOD QualSS 2017). pp. 18.
Rohini. B., Sivakanthan, S. and Vasantharuba, S. (2017). Effect of different blanching methods on the antioxidant properties of selected green leafy vegetables. Proceedings of 3rd International Conference on Dry Zone Agriculture (ICDA 2017), Sri Lanka, pp. 71.
Thanuja, S, Sivakanthan, S. and Vasantharuba, S. (2017). The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district. International Conference on Food Quality, Safety and Security (FOOD QualSS 2017). pp. 4.
Thanuja, S, Sivakanthan, S. and Vasantharuba, S. (2017). Effect of different cooking methods on the antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter Gourd (Mormodica charantia) cultivated in Jaffna district. Proceedings of the Peradeniya University International Research Sessions (iPURSE), Sri Lanka, 24th November 2017. Vol. 21. pp. 117.
Sivakanthan, S., Jayasooriya, L.J.P.A.P. and Madhujith, T. (2016). Optimization of the reaction parameters of the production of structured lipid from coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using response surface methodology (RSM). - Peradeniya University International Research Sessions (iPURSE), Sri Lanka, 4-5 November 2016. pp. 99.
Sivakanthan, S., Jayasooriya, L.J.P.A.P. and Madhujith, T. (2016). Optimization of enzymatic interesterification of coconut (Cocos nucifera) and sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology. 28th Annual Congress, Postgraduate Institute of Sri Lanka, University of Peradeniya, Sri Lanka, 16-17 November 2016. pp. 6.
Walallawita, W.K.U.S., Bopitiya, D., Sivakanthan, S., Jayawardana, N.W.I.A. and Madhujith, T. (2015). Comparison of oxidative stability of Sesame (Sesamum indicum), Soybean (Glycine max) and Mahua (mee) (Madhuca longifolia) oils against photo-oxidation and autoxidation. International Conference of Sabaragamuwa University of Sri Lanka (ICSUSL) 2015, 20.11.2015. p.11.
Kugeswararajah, T., Sivakanthan S., Jayasooriya L.J.P.A.P. and Madhujith, T. (2015). Effect of Reaction Parameters on Enzymatic Interesterification of Virgin Coconut (Cocos nucifera) Oil and Sesame (Sesamum indicum) Oil Blend using Lipases from Thermomyces lanuginosus and Rhizomucor miehei. (Abs.) Third Conference on Sri Lanka-Japan Collaborative Research, 18-20 September 2015, University of Peradeniya, Sri Lanka. pp. 15
Gamage, G.S., Sivakanthan, S., Prasanna, P.H.P., Madhujith, W.M.T. 2014. Quantification of Trans Fats in Selected Bakery Products Available in the Central Province. 6th Annual Research Symposium Proceedings, Rajarata University of Sri Lanka. p. 63.
Subajiny, S., Jayasiri, M.M. and Madhujith, T. (2014). Application of Near Infra Red (NIR) spectroscopy to quantify fat and total solid contents of sweetened condensed creamer (Poster presentation). 26th Annual Congress, Postgraduate Institute of Sri Lanka, University of Perradeniya, Sri Lanka, 20-21 November 2014.
Mahalingam P., Veluppillai S. and Ekanayake, S. (2012). Preparation of rice-wheat composite bread using premix. (Abs.). Proceedings of 19th Annual sessions, Jaffna Science Association, pp.26.
Veluppillai, S., Ketheeswary Nithiyanantharajah, Balakumar, S. and Vasanthy Arasaratnam. (2008). Improving malting of a local variety of rice (mottaikaruppan) and analysis of biochemical changes occuring during malting (Abs.). Proceedings of 15th Annual sessions, Jaffna Science Association, pp.41.
Veluppillai, S., Ketheeswary Nithiyanantharajah, Balakumar, S. and Vasanthy Arasaratnam. (2008). Production of malted rice-wheat bread with good physical and sensory quality (Abs.). Proceedings of 15th Annual sessions, Jaffna Science Association, pp.42.
Raguparan, P., Veluppillai, S., Thayaananthan, K., Ketheeswary Nithiyanantharajah, Balakumar, S. and Vasanthy Arasaratnam. (2008). Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread (Abs.). Proceedings of 15th Annual sessions, Jaffna Science Association, pp.49.