Rajendran, S., Khomenko, I., Silcock, P., Betta, E., Biasioli, F., & Bremer, P. (2025). The use of proton-transfer-reaction time-of-flight mass spectrometry (PTR-ToF-MS) to determine the volatile organic compounds (VOCs) produced by different lactic acid bacterial strains growing in defined media. Applied Microbiology, 5, 33. doi: 10.3390/applmicrobiol5010033
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, and Phil Bremer. (2024). Impact of different carbon sources on volatile organic compounds (VOCs) produced during fermentation by Levilactobacillus brevis WLP672 measured using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). Molecules , 29, 3275. https://doi.org/10.3390/molecules29143275
Sarathadevi Rajendran, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Michele Pedrotti, Franco Biasioli, and Phil Bremer. (2024). The effect of different medium compositions and LAB strains on fermentation volatile organic compounds (VOCs) analysed by proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). Fermentation, 10. https://doi.org/10.3390/fermentation10060317
Rajendran, S.; Silcock, P.; Bremer, P. (2024). Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids. Molecules, 29, 753. https://doi.org/10.3390/molecules29040753
Rajendran, S., Silcock, P., & Bremer, P. (2023). Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review. Molecules, 28(7), 3236. MDPI AG. Retrieved from http://dx.doi.org/10.3390/molecules28073236
Sivakanthan, S., Rajendran, S., Gamage, A., Madhujith, T., Mani, S. 2020. Antioxidant and antimicrobial applications of biopolymers: A review. Food Research International, 136 (October 2020), 109327. https://doi.org/10.1016/j.foodres.2020.109327.
Croos, A.M.B., Rajendran, S. and Ranganathan, K., 2019. Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme. Journal of the National Science Foundation of Sri Lanka, 47(2), pp.261–267. DOI: http://doi.org/10.4038/jnsfsr.v47i2.9168
Sarathadevi,R., Kapilan, R. and Vasantharuba, S. (2018). Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast.Ceylon Journal of Science, 47(4), 379–386. DOI: http://doi.org/10.4038/cjs.v47i4.7556
Sarathadevi,R., Kapilan, R. and Vasantharuba, S. (2018). Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast. American-Eurasian Journal of Agriculture and Environmental Science. 18 (4): 168-172. DOI: 10.5829/idosi.aejaes.2018.168.172.
University research grant (2019) : Evaluation of antioxidant and antimicrobial properties of selected seaweeds available in Northern region of Sri Lanka (Principal Investigator)