Awards

NRC Merit Award for Scientific Research by the NATIONAL RESEARCH COUNCIL (NRC) of Sri Lanka

• NRC Merit Award for scientific research as evaluated by peers and published in the year 2020: Antioxidant and antimicrobial applications of biopolymers: A review. FOOD RESEARCH INTERNATIONAL 2020, Vol 136, Art No.109327 (Co-author). 

Postgraduate level

• 3MT University of Otago competition

Awarded 3MT doctoral runner-up, Division of Sciences heats

3MT University of Otago, Grand final: Selected as one of the finalists among 8 PhD finalists

• The Accelerating Higher Education Expansion and Development (AHEAD) operation, a world bank funded project, Ministry of Education, Sri Lanka (2020-2023)

Undergraduate level

• Obtained Late Dr. & Mrs. C. Jeyaratnam memorial gold medal for the best overall performance in Agricultural chemistry along with highest OGPA, Faculty of Agriculture, University of Jaffna (2013-2017)

• University prize for the best performance in the fourth examination in Agriculture, Faculty of Agriculture, University of Jaffna (2016-2017)

• Dean merit certificate for best research in Agricultural chemistry (Food), Faculty of Agriculture, University of Jaffna (2017)