5th INTERNATIONAL CONFERENCE Of FOOD TECHNOLOGY & NUTRITION
5th INTERNATIONAL CONFERENCE Of FOOD TECHNOLOGY & NUTRITION
Embedded Files
We are honored to invite you at the:
5th INTERNATIONAL CONFERENCE Of FOOD TECHNOLOGY & NUTRITION
5th INTERNATIONAL CONFERENCE Of FOOD TECHNOLOGY & NUTRITION
organized by the
Faculty of Food and Food Technology, UNIVERSITY OF TETOVA
in partnership with:
Ordu University
Lokman Hekim University, Halal Product Application and Research Center
Halal Standard Agency, North Macedonia
Adaptive Food Systems Accelerator - Research Centre, Department of Biotechnology and Food Analysis Faculty of Production Engineering, Wroclaw University of Economics and Business
7 - 8 MAY 2025
ICFTN 2025 will bring together an international community of experts to discuss the state-of-the-art for new research results, perspectives of future developments, and innovative applications relevant to Food Science and Nutrition.
The aim of this conference is to promote and encourage interactions among professionals from practice and research related to Food Science and Nutrition.
Keynote Speakers
Prof. Gordana Manevska - Tasevska
Associate Professor, policy analyst, and Director of PhD Studies at the Department of Economics at the Swedish University of Agricultural Sciences, Sweden.
Prof. Burhan Ozturk
Department of Horticulture, Faculty of Agriculture, Ordu University, Ordu - Türkiye
Assoc. Prof. Dr. Can Türk
Lokman Hekim University, Halal Application and Research Center
Prof. Joanna Harasym
Full Professor, Head of Department of Biotechnology and Food Analysis,
Director of Adaptive Food Systems Accelerator - Research Centre - AFSA, Wroclaw University of Economics and Business, Wroclaw, Poland
Report abuse