Dr. Francesco Serio is researcher at the National Research Council - Institute of Sciences of Food Production (CNR-ISPA, Bari, Italy). His research activities (main) include: soil and soilless cultivation system for vegetable crops production, with specific reference to impacts on product quality; reduction of environmental impact and technological transfer of feasible growing techniques in the Mediterranean environment; biofortification and nutritional aspect of vegetable crops; biodiversity of horticultural crops. His research activity is carried out at Experimental farm “La Noria” (CNR-ISPA). Member of the teaching committee of the PhD program "Biodiversity, agriculture and environment", cycles from XXIX to XXXV (University of Bari Aldo Moro).

Email: francesco.serio@ispa.cnr.it

Scopus Author ID: 7004891034

Orcid ID: 0000-0003-0015-7238