E-Book titles available for online reading
E-Book titles available for online reading
Cyrano de Bergerac
By Edmond Rostand; translated by Brian Hooker. Introduction by Clayton Hamilton
Theatrical release February 25, 2022
She Said : Breaking the Sexual Harassment Story that Helped Ignite a Movement
By Jodi Kantor and Megan Twohey
Theatrical release November 18, 2022
Peter Pan
By JM Barrie
Peter Pan & Wendy scheduled to be released on Disney+ in 2022
E-Book titles available for online reading
The healthy college cookbook: quick, cheap, easy
By Alexandra Nimetz, Jason Stanley, & Emeline Star
Tasting Difference: Food, Race, and Cultural Encounters in Early Modern Literature
By Gitanjali G. Shahani
Culinary poetics and edible images in twentieth-century American literature
By Stacie Cassarino
Profiles from the kitchen: what great cooks have taught us about ourselves and our food
By Charles A. Baker-Clark
Let the meatballs rest, and other stories about food and culture
By Massimo Montanari
Translated by Beth Archer Brombert
The art of eating cookbook: essential recipes from the first 25 years
By Edward Behr with James MacGuire
The Astronaut`s Cookbook: Tales, Recipes, and More
By Charlies T Bourland and Gregory L Vogt
Delicious: The Evolution of Flavor and How It Made Us Human
By Rob Dunn and Monica Sanchez
Note-by-note cooking: the future of food
By Hervé This
Translated by M.B. DeBevoise
The future of post-human culinary art: towards a new theory of ingredients and techniques
By Peter Baofu
Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
Edited by C. Michael Hall and Stefan Gössling
Landscapes of Exclusion: State Parks and Jim Crow in the American South
By William E O'Brien
Dispossessing the wilderness : Indian removal and the making of the national parks
By Mark David Spence
Rediscovering the Maine Woods: Thoreau's Legacy in an Unsettled Land
Edited by John Kucich
The hidden life of trees: what they feel, how they communicate : discoveries from a secret world
By Peter Wohlleben
Designing experiences
By J. Robert Rossman and Mathew D. Duerden ; foreword by B. Joseph Pine II
Braiding sweetgrass: indigenous wisdom, scientific knowledge and the teachings of plants
By Robin Wall Kimmerer
Indigenous Peoples, National Parks, and Protected Areas: A New Paradigm Linking Conservation, Culture, and Rights
Edited by Stan Stevens
Reclaiming Indigenous Governance: Reflections and Insights from Australia, Canada, New Zealand, and the United States
Edited by William Nikolakis, Stephen Cornell, & Harry W. Nelson
As Long As Grass Grows: The Indigenous Fight for Environmental Justice, from Colonization to Standing Rock
By Dina Gilio-Whitaker
Creating wilderness: a transnational history of the Swiss National Park
By Patrick Kupper
Translated by Giselle Weiss
Massachusetts town greens: a history of the state’s common centers
By Eric Hurwitz
Wildlife watching in America's national parks a seasonal guide
By Gary W. Vequist & Daniel S. Licht
Salmon and Acorns Feed Our People: Colonialism, Nature, and Social Action
By Kari Marie Norgaard
The national parks: a Ken Burns film
The science of making friends : helping socially challenged teens and young adults
By Elizabeth A. Laugeson
The Lake Michigan Mermaid: A Tale in Poems
By Linda Nemec Foster & Anne-Marie Oomen
Beasts of the deep: sea creatures and popular culture
Edited by Jon Hackett and Seán Harrington
Scaled for Success: The Internationalisation of the Mermaid
Edited by Philip Hayward
The way of nature / Zhuangzi
Adapted and illustrated by C.C. Tsai
Translated by Brian Bruya
In Dogs We Trust: An Anthology of American Dog Literature
By Jacob F. Rivera, III and Makala Jeffrey
Picturing Dogs, Seeing Ourselves: Vintage American Photographs / Morey, Ann-Janine
By Ann-Janine Morey
A Dog's World: Imagining the Lives of Dogs in a World Without Humans
By Jessica Pierce and Marc Bekoff
Understanding dogs: living and working with canine companions
By Clinton R. Sanders
Selections curated from Healey Library's collection by Dani Kodess and Ann Marie Shafer, Summer 2022