SELECTED JOURNAL ARTICLES

Sun, J., Nazlan, N. H., Leung, X. Y., Bai, B. (2020). “A cute surprise”: Examining the influence of meeting giveaways on word-of-mouth intention. Journal of Hospitality and Tourism Management, 45, 456 – 463. (Scopus)

Okur, P., Baharum, A., Ismail, R., Nazlan, N. H., Noor, N. A. M., Ab Fatah, N. S. (2020). Consumer Purchasing Behaviour of Emotional Design in e-Commerce. International Journal of Advanced Trends in Computer Science and Engineering, 9(1.4), 307 – 313. (Scopus)

Alias, N., Baharum, A., Nazlan, N. H., Omar, M., & Noor, N. A. M. (2020). Analyzing Publication Productivity Using a Web-based System: A Preliminary Study. International Journal of Advanced Science & Technology, 29(9s), 1107-1116 (Scopus)

Baharum, A., Lim, Y. W., Yahya, F., Nazlan, N. H., Mohamed Noh, N. A., Ismail, I., Mat Noor, N. A. (2020). Mobile Learning Application: Flipped Classroom. Indonesian Journal of Electrical Engineering and Computer Science, 17(2), 1084-1090. (Scopus)

Baharum, A., Nazlan, N. H., Mat Noor, N. A., Hanapi, R., Ismail, I., & James, L. (2019). Information Visualization for Food Mobile Application: Hangri 2.0. International Journal of Advanced Trends in Computer Science and Engineering, 8 (1.3), 306-314 (Scopus)

Turumugon, P., Baharum, A., Nazlan, N. H., Mohamed Noh, N. A., Mat Noor, N. A., & Abdul Rahim, E. (2019). Users’ Emotional Evaluation towards Kansei-based Higher Learning Institution Website using Geneva Emotion Wheel. Indonesian Journal of Electrical Engineering and Computer Science, 16(3), 1547-1554. (Scopus)

Nazlan, N. H., Tanford, S., Raab, C., & Choi, C. (2018). The influence of scarcity cues and price bundling on menu item selection. Journal of foodservice business research, 21(4), 420-439. DOI: https://doi.org/10.1080/15378020.2018.1440129 (Scopus)

Cain, L., Moreo, P. J., & Nazlan, N. H. (2018). Hotel managers' job satisfaction: Is control more important than structure? Journal of Human Resources in Hospitality & Tourism, 17(4), 465-481.DOI: https://doi.org/10.1080/15332845.2018.1449561 (Scopus)

Nazlan, N. H., Tanford, S., & Montgomery, R. (2018). The effect of availability heuristics in online consumer reviews. Journal of Consumer Behaviour, 17(5), 449-460. DOI: https://doi.org/10.1002/cb.1731 (Scopus)

Simin, S., Zainal, A., & Nazlan, N.H. (2013). The influence of career path elements and mentoring towards woman employability in the Iran tourism industry. In Sumarjan, N., Mohd, Z. M. S., Mohd, R. S., Zurinawati, M., Mohd, H. M. H., Saiful, B. M. F., & Hanafiah, M. (Eds.). (2013). Hospitality and Tourism: Synergizing Creativity and Innovation in Research. CRC Press. (Scopus)

Nazlan, N.H. & Zainal, A. (2012). The Moderating Effect of Employment Type on the Relationship between Service Standards and Job Performance in 4 & 5-Star Hotels in Kuala Lumpur, Malaysia. In Zainal, A., Radzi, S. M., Hashim, R., Chik, C. T., & Abu, R. (Eds.). (2012). Current Issues in Hospitality and Tourism: Research and Innovations. CRC Press. (Scopus)