Meat Selection

In Session 3, we will be learning about meat selection. We will be doing the following activities:

  1. Do: Evaluation of Day 2

  2. Watch: Meat Selection Video

  3. Read: Meat Selection Document

  4. Do: Kahoot Game

  5. Watch: Beef, Pork, Chicken, and Shrimp Selection Video

  6. Watch: Introduction to Florida 4-H Meat Judging Contest Video

  7. Check Out: More information section

1. Do:

Evaluation of Session 2

Review what you learned in Session 2: Equipment.


Hover over the top right corner of the image on the left to access the Google Form.

2. Watch:

Meat Selection Video

Learn about Session 3: Meat Selection.


Press play in the middle of the image on the left to begin the video.
Meat Selection.pdf

3. Read:

Meat Selection Document

Learn about selecting proteins for grilling with this document that is part of the Florida 4-H Tailgate Series.


Hover over the top right corner of the image on the left to enlarge the document.


4. DO:

Kahoot Game

Test your meat selection skills in this fast paced Kahoot quiz.


Click the orange button on the left to begin the Kahoot game.

5. Watch:

Beef, Pork, Chicken, and Shrimp Selection Video

Learn more about selecting protein to grill.


Press play in the middle of the image on the left to begin the video.

6. WATCH:

Introduction to Florida 4-H Meat Judging Contest Video

Learn more about the fun and exciting Florida 4-H Meat Judging Contest. Visit the After Camp tab at the top of this page for more information on the contest.


Press play in the middle of the image on the left to begin the video.
More Information-Meat Selection.pdf

7. Check Out:

More Information Section

More information on meat selection for grilling and the Florida 4-H Meat Judging Contest.


Hover over the top right corner of the image on the left to enlarge the document.