Club Management Tools

Copy of 4H Club Planning Workbook.pdf
Florida 4-H Officer Handbook.pdf
Florida 4-H Secretary Book.pdf
Florida 4-H Treasurer's Manual.pdf
Club By-Laws.pdf
club_meeting_Script_Pre MeetingVolunteer.pdf

4-H Project Reports

Cloverbud Project report.pdf
Junior Project report and score sheet.pdf
Intermediate Project report and score sheet.pdf
Senior Project report and score sheet.pdf

Standards of Excellence

Marion_4H_Awards_Recognition_Information_Packet.pdf
Cloverbud Clover Award application (ages 5-7).pdf
Junior Clover application (ages 8-10).pdf
Intermediate Clover Award application (ages 11-13).pdf
Senior Clover Award application (ages 14-18).pdf
Standards-of-Excellence-for-4-H-Clubs.pdf

4-H Policies

4H_Florida_4H_State_Dress_Code_8.5x11_2021.pdf
4-H Policies (002).pdf

Florida 4-H Volunteer Training Series

This series contains a wealth of information, from how to start a club, to planning field trips, to how to work with youth. Other publications referred to in the series may be available from the state 4-H website (http://florida4h.org) or from your county 4-H staff. This series is intended to provide the information you need to be successful as a 4-H volunteer and, especially, to start and lead a 4-H club. 

Link to series website: https://edis.ifas.ufl.edu/entity/topic/series_vts 

Can't find the resource you're looking for?

Try our Financial Forms page

If you still are unable to find what you are looking for, please reach out to our office, (352) 671-8400

Marion County 4-H Youth Development
UF IFAS Extension Marion County
2232 NE Jacksonville Road Ocala, Florida 34470
(352) 671-8400

An Equal Opportunity institution, Extension Service,
University of Florida, Institute of Food and Agriculture Sciences 

Participation shall not be denied on the basis of race, color, religion, sex, national origin, disability, sexual orientation, marital or family status, or political beliefs. Persons with disabilities should contact the Extension Office at least 10 working days prior to the event so that proper consideration can be given to the request.