Publications
Publications
My research focuses on understanding consumer behavior in health, nutrition, and evolving food choices. Using experimental and data-driven approaches such as choice modeling and advanced econometrics, I aim to inform policies that enhance welfare and promote sustainable, equitable food systems.
This website features my academic outputs and insights into my scholarly journey. I invite you to explore the content.
Gurung, S., Chen, L.A., Yoon, S., House, L. (2025). US Food Shopper Trends. UF/IFAS’ Electronic Data Information Source. EDIS, 4(1)
Gurung, S., Ritacco, J., Chen, L.A., Lai, J. (2024). A Case Study on the Home Cooking Movement: Legalization, Market, and Competition. Journal of Applied Economics and Teaching Resources, 6 (4)
Bhattarai, S., Pandey, S.R., Bhattarai, S.k., Karn, R., Gurung, S., Pandey, S., Bhatta, S., & Dutta, J. (2020). Value Chain Analysis of Honey Bee Products in Chitwan, Nepal. Azarian Journal of Agriculture. 4(7)
Gurung, S., Adhikari, P., Giri, K., Gotame, T. P., & Shrestha, S. L. (2020). Growth and Yield Performance of Hybrid Tomato (Solanum Lycopersicum L.) Lines at Parwanipur, Bara, Nepal. Journal of Agriculture and Natural Resources, 3(1), 180-189.
Giri, K., Gurung, S., Pokharel, S., Karn, R., & Subedi, A. P. (2020). Effect of different plant extracts on sprouting, storability, and post-harvest loss of potatoes in Baglung District, Nepal. Malaysian Journal of Sustainable Agriculture, 4(1), 1-13.
Adhikari, P., Jha, D. K., Poudel, M., Gurung, S., & Chandra, M. (2019). Economics of chhari and marketable-size carps in Bara, Nepal. Journal of Agriculture and Natural Resources, 2(1), 157-170.