What role do cocoa beans play in the chocolate-making process?
Cocoa beans are very important in the chocolate-making process since they are the key ingredient in chocolate. Cocoa trees produce cocoa pods, which is where cocoa beans are found and extracted from. In order to attain these cocoa pods, cocoa farmers must cut them down from cocoa trees using machetes or long poles that have cutting edges. Once cocoa pods are collected, they are cut open with machetes so that the individual cocoa beans can be removed to be used for the production of chocolate.
What the process of sourcing cocoa beans looks like:
Video Link: https://www.youtube.com/watch?v=qFZbitasJ04
Video Source: https://truevisiontv.com/films/details/90/slavery-a-global-investigation
Where are cocoa beans primarily sourced from?
More than half of the world’s cocoa beans are sourced from Africa. In 2019, Africa “held a share of about 77% of the global cocoa production.” [1]
Global cocoa production share from in 2019/2020, by region:
The Ivory Coast and Ghana, which are countries in Africa, are the two largest exporters of cocoa beans, with the Ivory Coast taking the lead in 2019 with a value of “about 3.57 billion US dollars worth of cocoa bean [exportation] worldwide”. [2]
Leading cocoa bean exporters worldwide in 2019:
On the other end, the largest cocoa bean importers are the Netherlands and the United States. In 2019, the Netherlands imported a value of 2.28 billion US dollars worth of cocoa beans and the United States imported a value of about 931 million US dollars worth of cocoa beans. [3] Within these countries, some of the leading chocolate companies that import cocoa beans include Hershey, Nestle, and Cadbury.
Leading cocoa bean importers worldwide in 2019:
Child labor during cocoa sourcing?
Since the Ivory Coast is the largest exporter of cocoa beans, a lot of the forced child labor that occurs during cocoa sourcing happens in this country. However, forced child labor in cocoa sourcing also happens in other countries that export cocoa beans, such as Ghana. The victims in this large-scale problem are children. It is estimated that about 2.1 million children are forced into working in cocoa farms! [4] While in these cocoa farms, children must work long hours each day, throughout the span of many years, to source cocoa beans. They must complete dangerous agricultural work, such as using chainsaws to clear the forests where cocoa trees are located, climbing tall cocoa trees to cut down cocoa pods, cracking pods open with machetes, and transporting heavy sacks (that could weigh up to 100 pounds!) of cocoa pods on their backs.
Aly Diabate (former cocoa child slave):
“Some of the bags were taller than me. It took two people to put the bag on my head. And when you didn’t hurry, you were beaten.” [5]
Apart from exposure to tools and procedures that could wound them, these children are also exposed to the chemicals and pesticides that are sprayed onto cocoa forests. They also are given low-quality food, do not have access to clean water or bathrooms, and often are forced to sleep in “wooden planks in small windowless buildings.” [6]
Who are the victims?
As previously mentioned, children who are forced to work in these cocoa farms are at the forefront of this issue with cocoa sourcing. While any child, no matter their nationality or ethnicity, could fall victim to forced labor in cocoa farms, the children who are working in the Ivory Coast (where the majority of cocoa beans are sourced) are primarily from the neighboring, and poor, countries of Burkina Faso and Mali. [7]
These children are very young, typically ranging from ages 12 to 16, but children as young as 5 have been spotted by reporters. [8] Since these victims are so young and vulnerable, they are more easy to manipulate and exploit. Despite the fact that the Ivory Coast alone "supplies 30% of the cocoa beans for the world chocolate market," and despite the fact that these children are conducting dangerous and demanding labor, these child laborers earn only about $0.90 to $1.00 daily if they are lucky. [9] That is below the current international poverty line, which stands at $1.90 per day! [10] However, the truth is that not all child laborers get paid for their work.
Child slave explaining how he has not been paid for his work and how his experience as a cocoa slave makes him feel.
Video Link: https://www.youtube.com/watch?v=NUKXu21bkzc
Video Source: https://truevisiontv.com/films/details/90/slavery-a-global-investigation
These victims are also subject to mental and physical abuse. If they do not work fast enough, efficiently enough, or try to escape, they are subject to being locked up at night or have to endure physical violence (such as whipping). In the end, leaving this type of environment becomes very difficult for these young children, who often also experience language barriers or who do not recognize themselves as victims to this forced labor problem. [11]
Former child slaves explain the physical violence that they had to endure while they were child laborers in cocoa farms. One individual also shares his message to chocolate consumers.
"We have never eaten chocolate"
Video Link: https://www.youtube.com/watch?v=WGTkEDQw1FE
Video Source: https://truevisiontv.com/films/details/90/slavery-a-global-investigation
How do children end up in cocoa farms in the Ivory Coast?
One way that children are brought over to cocoa farms for labor is through luring. Due to the high poverty rates that exist in West African countries, many children search for work in order to survive and help their families—they are in desperate need for money. Human traffickers, who are paid by cocoa farm owners for children, take advantage of this. They lie to vulnerable children, telling them that they will have different opportunities and a well-paying job at the Ivory Coast, so children blindly go with them. [12] Other children are sold to human traffickers, or cocoa farmers directly, by their family, who do not know of the dangerous work conditions that the child will be subject to. [13] In other cases, children are also kidnapped by human traffickers, who go to poor villages in search for children they could sell to cocoa farmers. [14]
Bus stations are a common location where human trafficking occurs since there are constantly children getting on and off—and who are often alone in search for work.
Miriam is 12 years old and was almost transported to the Ivory Coast by a human trafficker.
Video Link: https://www.youtube.com/watch?v=07rBKsTiohE
Video Source: https://www.youtube.com/watch?v=7Vfbv6hNeng
What is human trafficking?
The Act (What is Done) → The: Recruitment, transportation, transfer, harbour, or receive of people
The Means (How it is Done) → Through: Threat or actual use of force, coercion, abduction, fraud, deception, abuse of position of vulnerability, or givement of payments/benefits to a person in control of the victim
The Purpose (Why it is Done) → For the purpose of exploitation, such as: The prostitution of others, sexual exploitation, forced labour, slavery, or the removal of organs [15]
Forced child labor as part of human trafficking?
Forced child labor is not only a form of modern-day slavery, but it is also a type of human trafficking: forced labor. Labor trafficking involves the recruitment, harbor, transportation, provision, or obtaining of a person—in this case a child—for labor, services, slavery, or involuntary servitude. This labor is implemented through the use of force, fraud, or coercion. [16] The process through which a child ends up in a cocoa farm involves multiple parties. First, a human trafficker obtains a child from a local village through the means of deception, fraud, or force. Then, they take that child to another human trafficker, who transports that child through the Ivory Coast border. Finally, that person takes the child to yet another human trafficker who is in charge of selling the child to cocoa farmers. Cocoa farmers pay to use the child for labor; many pay a price that starts at $280. [17]
Characterizing forced child labor as human trafficking:
According to San Francisco’s “Human Rights Commision,” some factors that characterize labor trafficking and human trafficking are:
The victim’s movement appears to be controlled
The victim does not know their home or work address
The victim does not have access to their earnings
The victim is unable to negotiate working conditions
The victim works excessively long hours over long periods
The victim has limited or no social interaction
The victim has limited contact with their family or with people outside of their immediate environment [18]
Poverty
The Ivory Coast, along with Mali and Burkina Faso (where many of the trafficked children are from) are all poor countries. In the Ivory Coast, 46.3% of the population lives in poverty. [19] In Mali, 45% of the population lives in poverty. [20] In Burkina Faso, it is estimated that more than 60% of the population lives in poverty. [21] Poverty, at its core, makes people—especially children—vulnerable. Families living in poverty are in desperate need for work and money in order to meet their basic needs, so they are more likely to send their children off to find work. While looking for jobs, children are also likely to fall victim to deception regarding job opportunities that may end up being exploitative situations of forced labor. Families who are poor may also not be able to send their children off to get an education. While public schools are free to Ivorian citizens, for example, families still need to pay for “books, uniforms, and supplies.” [22] If children of these families are not at school, then they are off working and will grow up without a proper education, which will continue the cycle of poverty and child labor since they will not be able to find high-paying jobs and their children will be at higher risk of also having to work at an early age.
The Success of the Chocolate Industry
Chocolate is a sweet loved by many. In 2016, the retail sales of chocolate worldwide added up to about 98.2 billion US dollars. [23]
Retail sales of chocolate worldwide in 2015 and 2016:
By 2019, the profits rose to 103 billion US dollars! [24] Based on these facts alone, it is clear that there is a high demand for chocolate. Not only is there a demand for chocolate itself, but there is also a demand for cheaper cocoa in order for chocolate companies to make more money, which forces cocoa farm owners to sell their cocoa for lower prices. When cocoa beans are sold for lower prices, cocoa farm owners are more likely to employ forced child labor in order to keep their prices competitive and still earn some profit themselves, but the children doing the hard labor do not earn as much. For perspective, during the 1970’s, cocoa bean prices were higher and made up nearly 50% of the retail value of a chocolate bar sold—meaning that cocoa farm owners and farmers were being paid more. Today, cocoa bean farmers—who perform the hard and dangerous labor to source cocoa beans—earn only 6% of a chocolate bar’s retail value, while manufacturers and retailers keep around 80% of a chocolate bar’s retail value. [25]
Lack of Law Enforcement
While there are currently some laws in place to protect children from being exploited for their labor, these laws are not heavily enforced and continue to be violated.
For one, according to US law, the importation of goods sourced “wholly or in part with forced labor” is illegal and comes with legal consequences. [26] However, the United States is the second largest importer of cocoa beans, which is a raw product that is known to be sourced using the forced labor of children. Since this law is not being enforced enough—considering that American companies continue to import unethically sourced cocoa beans—companies do not feel enough pressure to expand their strategies to trace down the sourcing of cocoa beans.
On another point, children working in cocoa farms in the Ivory Coast are exposed to dangerous tools and have to carry out dangerous procedures in order to obtain cocoa beans. However, this violates international labor laws and the regulations put in place by the United Nation’s “Worst Forms of Child Labour Convention” that aim to protect workers and children. [27] Further, according to standards put in place by the International Labour Organization’s “Child Labour Standards,” children have to attend school, even if they are child workers, but about 40% of the children working on cocoa farms in the Ivory Coast alone do not go to school. [28] In 2010 and 2016, the Ivory Coast government also passed legislations that “define[d] child labor and set penalties for its use,” but child labor continue to flourish instead of decreasing. [29]
The lack of proper enforcement of these laws traces back to the nation’s economy. Since law enforcement does not receive enough funds to complete their job adequately, officials do not enforce the laws to the extent to which they should be enforced. For instance, the primary anti-trafficking police unit, which is located hours away from cocoa farms where child labor is used, receives a yearly budget of only $5,000—an amount that is not enough to have a successful law-enforcing unit. [30]
As long as laws set in place to protect child laborers continue to not be enforced by those in power, the problem of forced child labor in the cocoa sector will continue to be prevalent.
The Right to Liberty
Child slaves are not free to leave the cocoa farms to go see their families and attend school. The human traffickers who broke state and international laws, however, do have that personal freedom.
The Right to Not Be a Slave
Child slaves are forced to complete labor in cocoa farms and are often not paid for their work. They are not able to leave the farms since there are often physical punishments for those who attempt to escape.
The Right to Dignity
The child slave’s humanity is not valued since they are treated as property. They are not protected from inhumane punishments that result from not working “efficiently” or attempting to escape the cocoa farms.
The Right to No Torture
Child slaves in cocoa farms are not protected by authorities from mental and physical torture that is caused by human traffickers and cocoa farm owners. Being separated from their families and having to endure beatings are especially traumatic to young children.
The Right to Life
Child slaves are put in an environment that is physically dangerous to their health, which can end their life or shorten it. They often suffer from malnutrition, are exposed to toxic pesticides, are overworked, are abused, and/or work with tools that could lead to fatal injuries. They are also mentally impacted, which combined with the physical impacts, does not allow them to develop in life normally. They may suffer depression, trauma, and/or isolation.
The Right to Fair Pay
Child slaves in cocoa farms are often not paid fairly for the tough labor they carry out throughout the day. In many cases, some are also not paid at all for their work.
The Right to Rest
Child slaves in cocoa farms are expected to work for long hours daily, yet, they are not given the proper amount of time to rest and recover from the intense agricultural work. Often, if they are not performing to the expected efficiency due to fatigueness, they are beaten and punished.
The Right to a Childhood
Child slaves in cocoa farms are expected to work for long hours daily and are often not allowed to leave cocoa farms. Due to this, they are not able to do children activities, such as play, grow, and have fun with other children. Their innocence and safety are also stripped due to the mental and physical abuse they endure. They are not able to enjoy their youth in peace.
The Right to an Education
Child slaves in cocoa farms are expected to work for long hours daily and are often not allowed to leave cocoa farms. Due to this, many are not able to attend school at all to learn. Even if a child does attend school, because they are forced to work a lot, they might have low attendance, miss many academic opportunities, and/or perform poorly.
The Right to Development
Child slaves in cocoa farms are often not allowed to leave cocoa farms, so they are not able to constantly and meaningfully participate in society. They are also not able to personally develop to their fullest potential since they are not able to receive a quality education nor grow in the healthiest way possible.
Relevance
The demand for chocolate products continues to be high worldwide. The Ivory Coast also continues to be the largest exporter of cocoa beans. Along with these two realities, millions of children continue to become victims of forced child labor in cocoa farms.
Significance
Millions of children’s rights continue to be threatened and violated on a daily basis. These children deserve to enjoy their childhood, have an education, and receive a fair income from their labor. They, like any other human being, deserve the best chance at life.
Importance
The prevalence of this issue reveals how fragile human rights are since these children have human rights, but those rights are not protected and respected as they should be. Protecting children’s human rights is especially important since their innocence and naiveness makes them easy targets for exploitation. For all the victims of forced child labor in cocoa farms, upholding their human rights means that: Their humanity is acknowledged, Their basic human needs are fulfilled, They are protected from dangerous and abusive environments, Their childhood and innocence are protected, and The groups that are infringing on their human rights are being kept accountable.
https://www.statista.com/statistics/235975/percentage-of-global-cocoa-production-by-world-region/
https://www.statista.com/statistics/1112357/global-leading-exporters-of-cocoa-beans/
https://www.statista.com/statistics/1112363/global-leading-importers-of-cocoa-beans/
https://www.sustainablegoals.org.uk/child-labour-cocoa-sector/
https://foodispower.org/human-labor-slavery/slavery-chocolate/
https://foodispower.org/human-labor-slavery/slavery-chocolate/
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https://foodispower.org/human-labor-slavery/slavery-chocolate/
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https://foodispower.org/human-labor-slavery/slavery-chocolate/
https://foodispower.org/human-labor-slavery/slavery-chocolate/
Watenpaugh, Lecture, HMR 1 1 7 Modern Slavery 1
https://www.actionagainsthunger.org/countries/africa/ivory-coast
https://www.international.gc.ca/gac-amc/publications/odaaa-lrmado/mali.aspx?lang=eng
https://www.nationsencyclopedia.com/economies/Africa/Burkina-Faso-POVERTY-AND-WEALTH.html
https://www.statista.com/statistics/569521/chocolate-retail-sales-worldwide/
https://foodispower.org/human-labor-slavery/slavery-chocolate/
https://foodispower.org/human-labor-slavery/slavery-chocolate/