Acknowledgements

This study is a collaborative effort involving the following people:

Brian Beres¹, Xiying Hao¹, Sherri Strydhorst², Greg Semach³, Jessica Weber⁴, Guillermo Hernandez Ramirez⁵, Laurel Thompson⁶, Dean Spaner⁷

¹Agriculture and Agri-Food Canada at the Lethbridge Research and Development Centre, Lethbridge, AB

²Alberta Forestry and Agriculture/University of Edmonton, Edmonton, AB

³Agriculture and Agri-Food Canada at the Lacombe Research and Development Centre, Beaverlodge Research Farm, Beaverlodge, AB

⁴Western Applied Research Corporation, Scott Research Farm, Scott, SK

⁵Department of Renewable Resources, University of Alberta, Edmonton, AB

⁶Crop Research Program, Lakeland College, Vermillion, AB

⁷Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB

Thank you to the following funding organizations: Agriculture and Agri-Food Canada, Alberta Agriculture and Forestry, University of Alberta, Lakeland College, Agrium, Dow Agri-Science, Alberta Wheat & Barley Commission, Sask Wheat Commission

Thank you to all technical/research staff and students for their hard work.

Thank you Andreas, Vinicius and my classmates of RENR 480/580 for watching.