Own your future

Every month, we are opening up new Pong restaurant in neighborhoods all across the country. Everyday, we are serving mouthing-watering sandgers, drinks and genuine hospitality. And behind nearly every one of these restaurants are our amazing Operators fueled by entrepreneurial spirits for building businesses and communities. We are looking for those leaders, both the people who want to make a difference where they live and those who want to put down new roots to introduce Pong to the places we have never been before.

Operator Opportunities

Becoming a Pong Operator offers the opportunity to build a business, shape a culture and invest in a better future.

Pong's success is directly tied to the passion and drive that our Operators bring to their local businesses. That is why we take great care in selecting who we go into business with, getting to know candidates through our intensive and lengthy selection process.

Operator spend their time and resources to build the Pong brand and continue the incredible legacy that our company, Ubiex Co., Ltd has built. We share in Ubiex’s vision to be a positive influence on the people and communities we serve.

Franchising or Becoming an Operator as we called it, is not an opportunity for passive financial investment, working from the sidelines, or adding to a portfolio of business ventures. This business opportunity is a hands-on, life investment to own and operate a quick-service restaurant. It often requires long hours and leading a team of mostly young employees. It’s hard work – but it’s exceedingly rewarding.

Something you should expect

The Pong Operator opportunity is unique in the restaurant industry. We want to make you aware of the realities of owning and operating a Pong restaurant, as well as characteristics we are looking for in prospective candidates.

Investment

While operating a Pong restaurant requires a relatively modest $20,000 initial financial commitment, it requires a holistic commitment to own and operate the business in a hands-on manner.

Being a Restaurateur

We are in the restaurant industry - the quick-service restaurant industry, at that. A Pong operator must be passionate about the work of serving great food and providing exceptional hospitality in a fast-paced environment.

Complexity and Risk

Pong operator run their own incredibly complex businesses, ultimately in charge of all aspects of the restaurant. Their success and return on investment are proportionate to their hard work, business acumen and leadership effectiveness. It is not however, guaranteed.

Highly Selective

Competitive candidates will show evidence of personal financial integrity and stewardship, proven business leadership-and business acumen, an entrepreneurial spirit, a growth mindset, and strong character.