Feast may be reserved with your advance registration. Feast includes Friday Traveler's Fare , Saturday Breakfast and Saturday Feast. Once advance registration closes, any remaining seats will be available to purchase on site at Registration, on a first-come basis. 

Saturday's Fundraiser Luncheon may be purchased separately on site (cash only)

Please bring your own feastgear as disposables may not be available on site.

Limit 60

Contact the Feast Steward, with dietary concerns at least 2 weeks prior to the event

Friday Travelers' Fare

Tinga (mildly spicy pulled chicken) 

• Chicken, Pace Salsa mild, salt black pepper, cumin, garlic, chili powder

• Flour or corn Tortillas

• Toppings:

• cheese

• sour cream hot sauce

• lettuce

• Tea, Water, Sikanjaben

OR

Lentil stew

• brown lentils

• onion

• vegetable stock

• carrots

• potatoes, spinach

• salt

• black pepper

• garlic

• cumin

• Bayleaf

Saturday Breakfast

French Bread Bake 

• thick slices of bread

• eggs

• cream

• maple syrup

• cinnamon

Sides

• Link style sausages

• Fruit

• OJ

• Coffee

• Hot water for tea

Saturday Feast

1st - Nibbles

• olives, pickled cucumbers, olives, marinated mushrooms, dates, almonds

2nd - Cucumber soup

• Cucumber, Greek Yogurt, lemon juice, Shallots, garlic, Dill, Italian Parsley, Tarragon, Olive

• Oil, salt, white pepper, red onion

Bread

• Sunrise Flour Mill low gluten flour, yeast salt, honey, water, olive oil

Herbed butter

• Butter, parsley, garlic, salt

3rd - Chicken Stir-fry

• • chicken thighs, zucchini, onion, sweet peppers or bell peppers, carrots and snow peas

Sauce

• Coconut Aminos, vegetable broth, pineapple/orange juice, sesame oil, arrowroot powder

Rice

• long Grain white rice, water olive oil, Himilayan Pink Salt

4th-Biscotti

• butter, sugar, salt, vanilla extract, almond extract, baking powder, eggs, flour

Strawberry Puree

• Strawberries, lemon juice, honey

Creme Anglaise

• light cream, vanilla bean, white sugar, eggs

Blueberry Puree

• blueberries, lemon juice, honey

Baked Apples

• Apples, Butter, natural brown sugar

Foods will be fried in Grape-seed oil

Fundraising

Feed the volunteers who come to Hoggetowne care of An Crosaire

Limit 150

Lunch will be "Celebrating our Royals" 

King's side: Curry Chicken salad
Full of spice and flavor, Double chocolate cookie 

Queens side: Fruity Chicken Salad
A delight of sweet flavors, Angelic Sugar cookie.   Mix and match with Grilled Watermelon and potato chips

Contact the Lunch Steward, with dietary concerns at least 2 weeks prior to the event