Our Italian menu.

Olives £4.70
VG · GF A little taste of Italy to begin: a selection of savoury Italian olives.

Sourdough bread £4.30
VG Warm vegan sourdough with extra virgin olive oil and balsamic vinegar. Gluten-free bread available on request.

Garlic pizza £5.90
VG One quarter of our square pizza, brushed with vegan garlic butter. Add mozzarella on top for £1.50 (then vegetarian).

Supplì al telefono £7.50
V · GF Two homemade Roman rice croquettes, crisp and golden, each with a warm, melting mozzarella heart.

Millefoglie di salmone £11.00
Crisp pane carasau layered with cool stracciatella, salmon and briny Taggiasca olives.

Fritto misto di pesce £18.50
GF A light, golden fry of fish and seafood, served straight from the kitchen with lemon.

Antipasto italiano £10.90
A little tour of Italy: cured meats, cheeses and seasonal accompaniments to enjoy together.

Bruschetta al pomodoro £8.10
Warm, toasted bread piled with ripe tomatoes, fresh basil and extra virgin olive oil.

Polenta ai funghi £8.50
V · GF Soft, comforting polenta crowned with sautéed mushrooms and fragrant herbs.

All sauces are gluten-free. Pasta dishes, except lasagne, can be made with gluten-free penne or gnocchi.

Spaghetti all’amatriciana £21.00
Egg spaghetti with guanciale and gently sautéed onions in a rich tomato sauce, finished with Pecorino Romano.

Mezze maniche alla carbonara £21.00
Egg mezze maniche in a silky sauce of egg and Pecorino Romano, with guanciale and black pepper.

Tagliatelle al ragù £21.00
Ribbons of egg pasta coated in a slow-cooked meat ragù, rich and deeply comforting.

Tagliatelle al tartufo e funghi £23.00
V Egg tagliatelle with earthy mushrooms and the unmistakable aroma of truffle.

Penne all’arrabbiata £19.90
VG Penne in a lively tomato sauce with garlic and chilli: simple, bold and unmistakably Italian.

Spaghetti ai frutti di mare £23.90
Egg spaghetti with prawns, squid, mussels and clams, cherry tomatoes, garlic and parsley.

Beef lasagna £18.50
Oven-baked layers of pasta, slow-cooked beef ragù, béchamel and Parmesan, with a side salad.

Melanzane alla parmigiana £18.50
V · GF Tender aubergines layered with tomato, basil and melting cheese, served with a side salad.

Spinach and ricotta lasagna £18.50
V Baked layers of pasta, spinach and creamy ricotta beneath a golden béchamel top.

Sides are not included; see Contorni.

Scaloppina di pollo ai funghi £22.00
GF Tender chicken cutlets with sautéed mushrooms in a savoury pan sauce.

T-bone steak £43.00
GF A 500–600 g bone-in T-bone, grilled to your liking and rested before serving.

Sirloin steak £35.00
GF A 280–310 g sirloin steak, grilled to your liking and rested before serving.

Saltimbocca alla romana £29.00
GF Tender cutlets with prosciutto and sage, finished in a fragrant white wine pan sauce.

Brodetto di pesce £32.00
GF* An Italian fish and seafood stew with tomato and herbs, served in its fragrant broth.

Coratella d’agnello £19.00
GF* A traditional lamb offal dish, gently cooked with sweet onions and herbs.

Abbacchio a scottadito £34.00
GF Lamb cutlets marinated with rosemary, then grilled and served hot with lemon.

Sapori del mare £31.00
GF* Sea bream (orata) and red mullet (triglia) with cherry tomatoes, Taggiasca olives and capers.

Straccetti con pomodorini e rucola £23.00
GF Quick-seared strips of beef with warm cherry tomatoes and fresh, peppery rocket.

Patate al forno £7.00
VG · GF Golden roast potatoes with crisp edges and a soft, fluffy centre.

Insalata mista £4.50 / £9.90
VG · GF Regular / large. Fresh leaves and seasonal vegetables, lightly dressed to order.

Verdure miste £6.00
VG · GF Seasonal vegetables sautéed in a pan with extra virgin olive oil and herbs.

Patatine fritte £4.50 / £6.30
VG · GF Regular / large. Hot, golden fries with sea salt; crisp and fluffy.

Every pizza can be made with a gluten-free base on request. Prices are Half / Pinsa Romana / Whole. The Whole is an 11-inch square.

Margherita · £9.90 / £14.50 / £17.00
V Sweet tomato, melted mozzarella and fresh basil: a timeless classic.

Calabrese · £10.90 / £16.00 / £19.90
Tomato, mozzarella and spicy spianata Calabrese with a lively kick.

Funghi Salsiccia · £10.90 / £16.00 / £19.90
Mushrooms and Italian sausage over tomato and melted mozzarella.

Funghi · £10.90 / £16.00 / £19.90
V Sautéed mushrooms, tomato and melted mozzarella: earthy and comforting.

Ortolana · £10.90 / £16.00 / £19.90
V Grilled courgette, aubergine and peppers over tomato and mozzarella.

Pescatora · £10.90 / £16.00 / £19.90
A generous mix of fish and seafood with tomato and cool, creamy stracciatella.

Vegan Pistacchio · £10.90 / £16.00 / £19.90
VG Vegan pesto and vegan mozzarella, cherry tomatoes and crunchy pistachio.

Napoletana · £10.90 / £16.00 / £19.90
Tomato, mozzarella, anchovies and fragrant oregano.

Puttanesca · £10.90 / £16.00 / £19.90
VG Tomato, olives, capers, garlic and chilli; bold and entirely plant-based.

Quattro Stagioni · £10.90 / £16.00 / £19.90
Four quarters of ham, mushrooms, artichokes and olives over tomato and mozzarella.

Extra topping £3; create your own £21 (up to six toppings).

Tiramisù £8.90
The ultimate Italian pick-me-up. Pillowy ladyfingers soaked in freshly brewed espresso are layered with our cloud-like mascarpone cream and finished with a generous dusting of rich cocoa. A melt-in-your-mouth classic.

Panna cotta £8.90
A delicate vanilla cream, softly set and served with a bright seasonal fruit coulis. Cool, silky and wonderfully comforting, it is a simple Italian classic to finish your meal.

Panna cotta vegana £8.90
Our artisanal plant-based dessert: a rich, creamy coconut base infused with aromatic basil, balanced with a sweet, tangy strawberry coulis and finished with fresh strawberries.

Burnt cheesecake £8.90
Crafted in our kitchen and baked at high heat to develop a deeply caramelised, rustic crust. Beneath its dark exterior is a rich, ultra-creamy centre that simply melts in your mouth.

Zuppa inglese £8.90
The dessert my grandmother Giovanna made every Sunday: sponge cake soaked in Alchermes, with two layers of sweetened ricotta and chocolate shavings, covered in whipped cream and finished with more chocolate shavings.

Babà al rum £8.90
A light, pillowy Neapolitan cake baked until golden and steeped in a fragrant rum syrup. Filled with velvety vanilla pastry cream, it brings together warm spirits and rich custard in every bite.

Kids portion of any pizza or pasta · £8.80
Chips included in the price. For under 12s.