Gallery

A look at our food, our people and evenings on Mill Road.

Two golden supplì on a white plate.

Supplì

A bowl of carbonara topped with grated cheese.

Carbonara

A plate of amatriciana with tomato sauce and grated cheese.

Amatriciana

Brodetto di pesce with fish, shellfish and toasted bread on a white plate at Tradizioni.

Brodetto di pesce

Fish and seafood, from our kitchen.

Green and dark Italian olives in a white bowl at Tradizioni.

Italian olives

A little taste of Italy to begin.

Sliced sourdough bread beside olive oil and balsamic vinegar at Tradizioni.

Sourdough bread

Bread with olive oil and balsamic vinegar.

Tradizioni restaurant frontage and outdoor tables in the evening.

Evenings on Mill Road

A group of people around a table at Tradizioni.

Good company

Chef Alina in the kitchen, holding a tray of food.

Chef Alina

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