Discover

Our Menu

The Allabona Concept

#DAVVEROTOSCANO

All our dishes originate in the most ancient Tuscan tradition. The primary products we use are 100% Tuscan as well as wines and condiments. An important look at the environment and a lot of love in what we do complete our menu.

Our Special Offers

allabona PISA

Panino con Francesina 7 euro

(baguette sandwich filled with traditional shredded boiled beef in a tomato and onion sauce)

Panino con Francesina and glass of wine 10 euro

Appetizers

Tagliere Toscano - A Selection Of Tuscan Appetizers (1-4-7)

Local sgambato ham, Fennel seed tuscan salami, Tuscan salami, Wild boar sausage, Pecorino cheese from sheep’s milk, Tuscan capocollo, Crostino (small roasted bread slice) with chicken liver pâté, Crostino with lard, Crostino with bell pepper sauce and pine nuts, other traditional cold cuts of the day.

Taglierone (big)........................................21
Taglierino (small).....................................13

Tagliere di Formaggi Toscani (7)

Local Cheese Platter.

........................................13

Tagliere Di Crostini Toscani (1-4)

Slices of roasted bread with a variety of Spreads

........................................11

Fettunta Con Olio Bono (1)

Toasted Bread slice with garlic and extra virgin olive oil.

.........................................6

Prosciutto e Melone

Traditional Ham and Fresh Melon Slices

........................................12

Primi Piatti

Pappardelle Al Cinghiale (1-3-6)

Fresh Egg Pasta with wild boar bolognese

........................................16

Tagliolini Al Nero Di Seppia (1-3-7-14)

Fresh egg tagliolini with cuttlefish pieces and its ink

........................................15

Penne Alla Pomarola (1-9)

Wheat Germ Pasta with tomato and finely diced onion, carrot and celery

........................................10

Zuppa Toscana (1-9)

Traditional local Soup of palm kale, with beans, potatoes and bread

........................................11

Ravioli Alla Chianina (1-3-7-9)

Fresh Egg Filled Ravioli with a tuscan bolognese of pgi chianina white beef

........................................15

Gnocchetti Cacciuccati (1-4-14)

Fresh Potato Gnocchi in a tomato and minced seafood sauce

........................................16

Tagliatelle alla Selvaggina (1-3-6)

Fresh Egg pasta with game meat bolognese sauce refined with a hint ok dark chocolate

........................................16

Ravioli Burro e Salvia (1-3-7)

Fresh Egg Filled Ravioli with butter and sage

........................................13

Pici all'aglione (1-9)

Traditional long shaped pasta in a native garlic and tomato sauce

........................................12

Secondi Piatti

Stracotto di Chianina (1-9)

Local Breed Chianina beef stew in a red wine sauce

........................................19

Seppie in Zimino (1-9-14)

Cuttlefish steamed with chards

........................................18

Spezzatino di Cinghiale con Olive (1-6)

Wild Boar Stew with olives

........................................19

Baccalà in Rosso coi Ceci (4)

Cod with Chickpeas in a Tomato sauce

........................................19

Peposo all'Imprunetina (1-9)

Traditional beef stew in a black pepper sauce

........................................18

Cacciucco Allabona (1-2-4-14)

Traditional tomato, fish and seafood soup

........................................20

Trippa alla Fiorentina (1-9)

Florence Tripe Stripes in a tomato sauce

........................................16

Insalata del Chianti (1-7)

Chianti Salad - Tonno del Chianti (Marinated pork fillet steam cooked just as it was tunafish), pecorino cheese in a mixed fresh salad

........................................15

Fagiano alle Castagne

Pheasant braised with chestnuts

........................................18

Sides

Insalata Verde

Season Salad

........................................3,50

Fagiolini in Umido alla Fiorentina(9)

Green beans braised with fennel seeds in a tomato sauce

........................................6

Fagioli all'Uccelletto

White beans in a tomato sauce

........................................5

Ceci al Rosmarino

Chickpeas steamed with rosemary

........................................5

Gurguglione

Tasty steamed vegetables salad (Zucchini, Green Bell Peppers and onions) ........................................6

Dessert

Cantuccini con Vin Santo - Assortment Of Biscuits (1-3-6-7-8-12)

(almonds, chocolate, raisin and pine nut) with dessert wine

........................................6

Dolce del Giorno - Dessert Of The Day

(please ask our staff)

........................................6

Tiramisù di Allabona (1-3-6-7-8)

Allabona original recipe, without eggs ........................................6

Tortina Fondente al Cioccolato (6-7-8)

Flourless Chocolate Fudge ........................................6

Don't forget

Our Wine List

Red Wine

Pirro Spazzavento

IGT Toscana

16 Bottle - 6 Glass

Dedicato al Nonno Spazzavento

IGT Toscana

20 Bottle

Dianella

Chianti DOCG

17 Bottle - 6 Glass

Fiasco Oro

Chianti DOCG in fiaschetto souvenir

20 Bottle

Chianti Classico Riserva Guidi

Chianti Classico Riserva DOCG

29 Bottle

Chianti Classico Guidi

Chianti Classico DOCG

21 Bottle - 7 Glass

Assiolo Campo al Noce

Bolgheri DOC

27 Bottle - 8 Glass

Brunello Guidi

Brunello di Montalcino D.O.C.G.

60 Bottle

Ciliegiolo Fibbiano

Toscana IGT Bio

24 Bottle

White Wine Rosè & Sparkling

Sereno e Nuvole Dianella

Vermentino

21 Bottle - 7 Glass

Prima Luce Guidi

Chardonnay

21 Bottle

Eulalia Spazzavento

IGT Toscana

21 Bottle - 7 Glass

Maria Vittoria & Ottavia Dianella

Sangiovese Spumante Rosato Brut

21 Bottle - 7 Glass

Aurea Guidi

Vernaccia DOCG Selezione

23 Bottle - 8 Glass

All'Aria Aperta Dianella

IGT Toscana

21 Bottle - 7 Glass

L'Uva e la Terra

Frizzante Metodo Ancestrale IGT Bio

21 Bottle - 7 Glass

In Fermento Fibbiano

Frizzante Metodo Ancestrale Bio

24 Bottle

Sofia Rosè Fibbiano

Toscana IGT Bio

18 Bottle

Colombana Fibbiano

Toscana IGT Bio

22 Bottle

From The Bar

Tuscany Soft Drinks and Sodas

Chinotto Aranciata Tonica o Spuma
........................................4

Cappuccino

.......................................2.50

Tuscany Craft Beer

Due Mastri - assorted
33cl.................................7

75cl...............................14

Moretti Toscana Beer 50cl

.......................................6

Local Liqueurs And Digestives

Grappe Amari Limoncino
........................................5

Ponce alla Livornese

..........................................3

Caffè Espresso
........................................2

Caffè Corretto
.....................................2.50

Coperto

...Or...Consider It As A Contribution For Environmental Protection :-)

Help us with our enviroment protection project! We don't like charging for water; filters and purified water of course do cost a lot, anyway; of course, even the nice recyclable and compostable cutlery and dishes you eat in, are pretty expensive; last but not least, we donate a minimum part of your bill to plant trees on treedom.com: enviromental protection has a cost, we just can support it with everybody's help! Thank you!

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