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This web-based course materials are based on the 2017 syllabus. B.Sc. (Hons) in Agriculture, Sericulture, Horticulture can explore the course.
This web-based course materials are based on the 2017 syllabus. B.Sc. (Hons) in Agriculture, Sericulture, Horticulture can explore the course.
During the Covid Pandamic situation, the on-line mode of classes were conducted. The video files are available to watch.
During the Covid Pandamic situation, the on-line mode of classes were conducted. The video files are available to watch.
This course will cover the basic aspects of Microbiology at Under-graduate level for the Agricultural Graduate students. The first half of the course is for basic aspects of Microbiology including Scope of Microbiology, different group of microorganisms; techniques in basic microbiology; morphology, growth and physiology of microorganisms. The second half will deal with Microbial Genetics and immunology. The main aim of this course is as follows:
To enable better understanding of students about the microscopic world around them
To acquaint students with the basic laboratory techniques and tools of microbiology
To introduce the fundamental characteristics of various microorganisms
To study the role of microorganisms in agriculture
Host By:
Host By:
Dr D Balachandar
Dr D Balachandar
Professor, Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore 641003, India. Email: dbalu@tnau.ac.in
AC & RI, TNAU, Coimbatore
AC & RI, TNAU, Coimbatore
Batch: CD Batch
Theory: NABL Lecture Hall
Practical: Dept. of Ag. Micro.
The Team:
Dr. D. Balachandar, Professor (Ag Micro), Coimbatore Dr. R. Anandham, Asst. Professor (Ag Micro), Coimbatore Dr. B. Jeberilin Prabina, Associate Professor (Ag Micro), AC & RI, KillikulamDr. K. G. Anitha, Associate Professor (Ag Micro), AD AC & RI, TrichyThe Team:
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