To realize the benefits of horticulutre crops, animal protein raised at varying scales, small grain, pulse crop and dry edible bean production, farmers need reliable buyers for what they grow. Increasing consumer interest in small grains for flour and baked goods is an obvious demand driver, but only the highest quality grains will be used as food for humans.
Consumer interest in craft beer and spirits is also growing, allowing farmers to grow small grains specifically for malting, brewing, or distilling, and providing markets for grain that’s not suited for human consumption. Aspiring or expanding malting, brewing and distillery businesses, on their part, are more likely to succeed by building strong bonds and sharing information with farmers. Grain of quality too poor for beer and spirits may still find use as forage or incorporated in livestock feed.
TMD FFS will share resources that help farmers collaborate with other grain chain stakeholders to achieve mutual success and to create economic and conservation benefits in their communities.
Market Assessments and Feasibility Studies
Resources are available to help communities determine whether your community can support increased small grain production by exploring new and improved ways to utilize small grains and connect with new and emerging markets.
News and Resources
Technical Support for Rural Entrepreneurs
If your existing or prospective business utilizing small grains is in a qualifying rural community, the Department of Agriculture's Rural Development agency offers opportunities for workforce training, facility design and community infrastructure that may enhance your business.
Financing for Rural Entrepreneurs
The efficiencies demanded of large-scale financial institutions can place agricultural and rural businesses at a competitive disadvantage. USDA Rural Development lending opportunities may help businesses on the grain chain mitigate some of these prejudices.
News and Resources