Our Traditional Italian Style Pizzas
Our Traditional Italian Style Pizzas
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Romana pizzas sizes:
-Large 30cm circular
-Catering size 30cm x 40cm rectangular
Aglio
Garlic Aioli sauce with parmesan, bacon & fresh mozzarella
Margherita
Crushed Italian tomatoes, fresh mozzarella topped with basil leaves
Ortolana
Mushrooms, red peppers & olives with fresh mozzarella & basil leaves on crushed tomato sauce
Pepperoni
Pepperoni Salami, with fresh mozzarella on crushed tomato sauce
Boscaiola
Spanish chorizo, bacon & mushroom with fresh mozzarella on crushed tomato sauce
Specials
We often have additional pizzas available for limited times.
Enguire or check our social media to see what they are this week!
Neapolitan woodfired pizzas available for catering or at markets only
Neapolitan pizza is the original style of pizza beginning in the 19th century, with the margarita pizza, consisting of basil, mozzarella and tomato. Although this combinations of toppings may seem very basic , it is hard to beat when prepared properly.
Neapolitan pizza is the original style of pizza beginning in the 19th century, with the margarita pizza, consisting of basil, mozzarella and tomato. Although this combinations of toppings may seem very basic , it is hard to beat when prepared properly.
The taste of the finest ingredients on the extremely puffy crust for which Neapolitan pizza is known, will show you that less can be a lot more. Your eyes will be opened to see that what may be considered the basics of most pizza, can become the best parts of ours.
The taste of the finest ingredients on the extremely puffy crust for which Neapolitan pizza is known, will show you that less can be a lot more. Your eyes will be opened to see that what may be considered the basics of most pizza, can become the best parts of ours.
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