Our Traditional Neapolitan-Style Pizzas
Our Traditional Neapolitan-Style Pizzas
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Aglio
Garlic Aioli sauce with parmesan & fresh mozzarella
Margherita
Crushed Italian tomatoes, fresh mozzarella topped with basil leaves
Ortolana
Mushrooms, red peppers & olives with fresh mozzarella & basil leaves on crushed tomato sauce
Pepperoni
Pepperoni Salami, with fresh mozzarella on crushed tomato sauce
Boscaiola
Spanish chorizo, bacon & mushroom with fresh mozzarella on crushed tomato sauce
Agnello
Roast lamb & red peppers with fresh mozzarella on basil pesto
Neapolitan pizza is the original style of pizza beginning in the 19th century, with the margarita pizza, consisting of basil, mozzarella and tomato. Although this combinations of toppings may seem very basic , it is hard to beat when prepared properly.
Neapolitan pizza is the original style of pizza beginning in the 19th century, with the margarita pizza, consisting of basil, mozzarella and tomato. Although this combinations of toppings may seem very basic , it is hard to beat when prepared properly.
The taste of the finest ingredients on the extremely puffy crust for which Neapolitan pizza is known, will show you that less can be a lot more. Your eyes will be opened to see that what may be considered the basics of most pizza, can become the best parts of ours.
The taste of the finest ingredients on the extremely puffy crust for which Neapolitan pizza is known, will show you that less can be a lot more. Your eyes will be opened to see that what may be considered the basics of most pizza, can become the best parts of ours.
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